BERRIES IN THE SNOW
Custard topped with poached meringue, sprinkled with raspberries and drizzled with crispy caramel. You can prepare custard and meringues up to a day ahead storring custard, meringues and berries separately in airtight containers in the refrigerator.
Provided by SharleneW
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 to 3-quart pan, mix 1/3 cup sugar and cornstarch. Add milk and egg yolks; whisk until smooth. Whisk over high heat and mixture boils At once,next pan in ice water; stir often until cool, about 9 minutes. Stir in kirsch (or vanilla).
- Meanwhile, in a deep bowl, with mixer on high speed, whip egg whites with cream of tartar until foamy. Continuing to beat, gradually add 2/3 cup sugar, 1 tablespoon at a time, and beat until mixture holds stiff,m glossy peaks, about 6 minutes total.
- In a deep, 10- to 12-inch frying pan over high heat, bring about 1 1/2 inches of water to a boil; reduce heat to medium. Using a large spoon, scoop up about an eighth of the meringue at a time and push from spoon into simmering water. Fill pan with scoops of meringue without letting them touch each other (they will expand slightly). Cook until bottoms of meringues are firm to touch, about 1 minute. Turn over and cook until firm to touch on the other side, about 1 minute longer. With a slotted spoon, lift meringues from water, drain briefly, and set slightly apart in a rimmed pan or dish. Repeat to cook remaining meringues (they shrink slightly as they cool).
- Spoon the custard equally into dessert bowls. Add a poached meringue to each bowl and sprinkle with raspberries.
- Place remaining 1/2 cup sugar in an 8- to 10-inch frying pan over high heat. Shake and tilt pan often until sugar is melted and amber-colored, 3 to 4 minutes. At once, spoon the hot caramel over meringues; don't let it touch the bowls. Caramel immediatelyl becomes crisp and brittle, but softens and begins to melt after standing.
- For crisp caramel, serve immediately; for softer caramel, cover and chill up to 1 hour.
Nutrition Facts : Calories 253.5, Fat 5.4, SaturatedFat 2.5, Cholesterol 103.7, Sodium 73.8, Carbohydrate 46.8, Fiber 2, Sugar 38.9, Protein 6
CRANBERRY SNOW CANDY
A favourite of ours that uses only 3 ingredients and takes minutes to fix. Of course, anything with cranberries is good for me! Great to put in holiday food baskets for your teachers, neighbors, and friends.
Provided by Sassy in da South
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate chips in the top of a double boiler; remove from heat.
- Add cranberries and walnuts/ drop mixture by teaspoonfuls onto wax paper.
- Allow to harden.
Nutrition Facts : Calories 152.4, Fat 10.8, SaturatedFat 4.1, Cholesterol 2.6, Sodium 17.3, Carbohydrate 12.9, Fiber 0.8, Sugar 11.6, Protein 2.2
CHERRIES IN THE SNOW CAKE I
This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.
Provided by Yvonne
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
- Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g
CRANBERRIES IN THE SNOW RECIPE
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Put sugar in cranberries on low heat on the stove. Stirring constantly until almost comes to a boil. Remove from heat add jello and stir until well mixed. Put in frig to cool. While cooling drain pineapple and make topping. When cranberry mixture is cool but not jellied add crushed pineapple and mix well. Put in dish. Once set add topping and return to frig. Topping marshmallow cream cream cheese cool whip
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