Spiced Green Tahini Sauce Recipes
SPICED GREEN TAHINI SAUCE
If you don't have both spices, it's okay to omit one or the other.
Provided by Sarit Packer
Categories Sauce Kid-Friendly Quick & Easy Sesame Cilantro Parsley Bon Appétit Sauce Secrets Small Plates
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 teaspoons salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray).
- With motor running, gradually drizzle in 3/4 cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream. Season with salt.
FIERY GREEN TAHINI SAUCE
This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.
Provided by Andy Baraghani
Categories Bon Appétit Condiment/Spread Condiment Dip Sesame Chile Pepper Hot Pepper Lemon Parsley Sauce
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around 1/2 cup. Add chiles, garlic, parsley, oil, and 1/3 cup cold water and blend on high speed until smooth and very green.
- Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
- Do ahead: Sauce can be made 3 days ahead. Cover and chill.
SPICY TAHINI SAUCE
Used throughout the Middle East as a dressing for salads, a sauce to drizzle over fish, chicken or vegetables, or as a dip in combination with eggplant or chickpeas, tahini is made from untoasted sesame seeds.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Whisk the tahini, lemon juice,1/4 cup water, paprika, and salt in a medium bowl until smooth and combined. This will keep in the refrigerator for two to three days.
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