MAMA'S POUND CAKE
A classic dessert that's a total crowd-pleaser.
Provided by Paula Deen
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 °F.
- With a mixer, cream butter and shortening together. To the bowl, add sugar a little at a time. Then, add eggs, 1 at a time, beating after each addition. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
MAMA'S POUND CAKE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside. In the bowl of an electric mixer, cream the butter and shortening for 2 minutes at medium speed or until light and fluffy. Gradually add the sugar. This step should take around 5 minutes. Add the eggs, one at a time beating just until the yellow disappears. In a separate bowl, combine the flour, baking powder and salt. Reduce the mixer speed to low and add to the creamed mixture alternately with the milk. Begin and end with the flour mixture. Stir in the extracts and pour the batter into the prepared pan. Bake one hour and 15 minutes or until a tester inserted hear the center comes out clean. Cool in the pan 12 minutes on a wire rack. Remove from the pan and cool completely on a wire rack.
MOM'S VANILLA POUND CAKE
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Provided by withanh
Categories Desserts Cakes Pound Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g
PAULA DEEN'S MAMA'S POUND CAKE
"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries & homemade whipped cream. If you were lucky she would toast you a piece for breakfast, and you could have it with one of her homemade jam's or jellies."
Provided by cajunhippiegirl
Categories Dessert
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease & flour a 10" tube pan or bundt pan.
- Sift dry Ingredients.
- Cream butter & shortening together.
- Add sugar a little at a time.
- Cream until fluffy.
- Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
- Add dry ingredients and milk to mixture alternating; starting and ending with flour.
- Mix in vanilla.
- Pour into prepared pan.
- Bake 1 to 1 1/2 hours, or until it passes the toothpick test.
Nutrition Facts : Calories 450.9, Fat 21.5, SaturatedFat 11.5, Cholesterol 100.6, Sodium 230.2, Carbohydrate 60, Fiber 0.7, Sugar 40.1, Protein 5.3
MAMA GUNN'S POUND CAKE
This prized recipe was highly sought after in Eden, North Carolina. My great-grandma will haunt me forever for making this public, but it's too good to keep to myself.
Provided by Jess Michael
Categories Desserts Cakes Pound Cake Recipes
Time 2h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch fluted tube pan (such as a Bundt®).
- Mix flour, baking powder, and salt together in a bowl; sift the flour mixture twice into a separate bowl. Cream butter, shortening, and sugar in another large bowl until smooth; stir eggs and milk into creamed mixture until thoroughly combined.
- Gradually mix flour into moist ingredients to make a smooth batter; stir lemon and vanilla extracts into batter. Continue mixing until no sugar granules are visible. Pour batter into prepared tube pan.
- Bake in the preheated oven until top is springy and cake is set in the center, about 90 minutes. Let cake cool in the pan until sides separate from pan; turn out onto a rack to finish cooling.
Nutrition Facts : Calories 677.4 calories, Carbohydrate 82.9 g, Cholesterol 134.9 mg, Fat 35.6 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 15 g, Sodium 385.5 mg, Sugar 51 g
MAMA CAKE
"My great-grandmother used to make this delicious pound cake on a weekly basis," writes Tonya Peele of Wake Forest, North Carolina. Makeover Mama Cake tastes just as good as the original! We think Tonya and her family will enjoy this recipe for years to come.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside., In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition., Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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