On The Go Cereal Bars Recipe By Tasty

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Steps:

• Preheat oven to 325˚F (160˚C).
• Combine wet ingredients together in a large bowl.
• Then add in all the remaining dry ingredients.
• Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
• Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
• Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
• Cut into 8 equal pieces.
• Wrap each bar in parchment paper or foil.
• Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
• Enjoy!

ON-THE-GO CEREAL BARS RECIPE BY TASTY

Steps:

• Pour the peanut butter and honey into a bowl. Microwave in 30-second intervals until melted.
• Mix in the corn flakes, puffed rice cereal, and raisins.
• Transfer mixture to a parchment-lined 8x8inch (20x20cm) baking pan. Top with mini chocolate chips (optional).
• Chill until firm.
• Cut bars into sizes of your choice, wrap in parchment paper, and store in a sealed ziplock in the fridge or freezer for up to 3 months.
• Enjoy!

OATY CEREAL BARS

Steps:

• Grease a 9x13 inch pan. In a large saucepan over medium heat, stir together the sugar and honey. Bring to a boil, then remove from heat and stir in the peanut butter until well blended. Stir in the cereal and if desired, stir in the salted peanuts. Press into the prepared pan. Allow to cool until firm, then cut into bars.

CHEERIOS CEREAL BARS

Steps:

• Set aside 1/4 cup of white chocolate chips
• Place 3 cups Cheerios in a large mixing bowl.
• Add peanut butter and honey to a medium sized mixing bowl.
• Microwave peanut butter/honey mixture in 20 second intervals until melted, stirring between each session.
• Add strawberries, remaining white chocolate chips and melted peanut butter/honey mixture to bowl with Cheerios. Mix thoroughly.
• Place mixture in a lined 8x8 baking dish.
• Firmly press mixture into the dish u sing a piece of parchment paper to keep your hands clean.
• Melt 1/4 cup of white chocolate chips in microwave in 20 second intervals, stirring between each session.
• Drizzle melted white chocolate over cereal bars using a spoon.
• Chill for at least 1 hour in fridge before cutting and serving.