Chuys Restaurant Hatch Green Chili Salsa Recipes

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CHUY'S HATCH GREEN CHILE SALSA



Chuy's Hatch Green Chile Salsa image

This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

Provided by Miss Annie

Categories     Sauces

Time 55m

Yield 2 Quarts

Number Of Ingredients 8

1/2 lb fresh tomatillo, husked and chopped
1/2 lb serrano chili, seeded and chopped
1 lb hatch green chili, roasted, seeded and chopped
3 garlic cloves, chopped
1 medium onion, diced
2 quarts water
1 tablespoon salt (to taste)
3 tablespoons lime juice, fresh squeezed

Steps:

  • Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
  • Cook for 30 minutes.
  • Strain liquid into a large bowl.
  • Place solid ingredients in a blender.
  • Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
  • You may have to do this in batches.
  • Add the lime juice and salt and blend for 30 seconds.
  • Chill and serve.

CHUY'S RESTAURANT HATCH GREEN CHILI SALSA



Chuy's Restaurant Hatch Green Chili Salsa image

Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Chilling time not included in the preparation time.

Provided by Molly53

Categories     Sauces

Time 45m

Yield 1 1/2 quarts

Number Of Ingredients 9

2 quarts water
1/2 lb fresh tomatillo
1/2 lb fresh serrano chili pepper
1 lb roasted sandia green chili pepper
1/3 bunch cilantro
3 medium garlic cloves, peeled
1 medium white onion, peeled and diced
2 teaspoons salt
2 tablespoons freshly squeezed lime juice

Steps:

  • Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
  • Bring to boil and simmer for 30 minutes.
  • Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
  • Add 1/2 of the strained liquid to blender and blend until smooth.
  • Add lime juice and salt and blend 30 seconds.
  • Chill before serving.
  • Presentation: Serve with chips, tortillas or in recipes calling for salsa.
  • Can be stored in a sealed container for 4 days in the refrigerator.

Nutrition Facts : Calories 262.8, Fat 3, SaturatedFat 0.4, Sodium 3183.8, Carbohydrate 58.4, Fiber 14.7, Sugar 30.8, Protein 11.6

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