Beefman Marinara Bbq Sauce Recipe 455

MARINARA SAUCE

Marinara Sauce image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

BEEFMAN MARINARA BBQ SAUCE RECIPE - (4.5/5)

BEEFMAN MARINARA BBQ SAUCE Recipe - (4.5/5) image

Provided by Beefman-2

Number Of Ingredients 15

Ingredients

28 OZ CAN LA ROMANELLA MARINARA SAUCE
2 - 6 OZ CANS OF TOMATO PASTE
LARGE DICED RED ONION ( 1 LB + )
2 CUPS SUNMAID RAISINS
1/2 CUP CLOVER HONEY MOLASSES ( 12 OZ GRANDMAS MOLASSES AND 24 OUNCE CLOVER HONEY MIXED THEN MEASURED )
3 TBSP DALES HERB BASE
3 TBSP BEEFMAN CHILI POWDER
1 1/2 TO 2 CUP BROWN SUGAR ( MORE IF YOU WANT IT SWEETER )
4 CUP APPLE JUICE
1/4 CUP WORCESTERSHIRE SAUCE
1/8 CUP SOY SAUCE
10 OZ A1 STEAK SAUCE
12 OZ BOTTLE BEAVERS SWEET HOT MUSTARD
1/3 LB BUTTER
2-3 TSP LIQUID SMOKE ( MORE IF YOU LIKE,, ADD ONLY 1 TSP AT A TIME, MIX IN AND WAIT )

Steps:

PREPARE ALL ABOVE .. AND ADD INTO A LARGE CROCK POT ( 4 QUART OR LARGER ) TURN CROCK POT ON HIGH AFTER YOU ADD IN THE MARINARA SAUCE ADD IN REMAINING INGREDIENTS EXCEPT FOR LIQUID SMOKE MIX WELL AND LET IT COME UP TO TEMP. REDUCE TO LOW AND ADD IN 1 TSP OF LIQUID SMOKE,, MIX IN LET SIMMER FOR 30 MINUTES AND TASTE,, ADD IN ANOTHER TSP AND LET SIMMER FOR 30 MINUTES THEN TASTE AGAIN,,, CONTINUE ON TILL YOU GET THE SMOKY TASTE YOU PREFER. ONCE THE SAUCE IS HOT USE A HAND HELD BLENDER WITH THE CHOPPING BLADE, CHOP UNTIL THE RAISINS AND ONIONS ARE BLENDED INTO A SMOOTH PASTE WITH THE REST OF THE SAUCE. NOTE: THE SMOKY TASTE WILL CHANGE OVER TIME, MY EXPERIENCE IS 30 MINUTES IS A GOOD REFERENCE POINT TO MAKE A DECISION ON HOW MUCH LIQUID SMOKE TO ADD. ALSO THIS RECIPE TAKES 3 TO 5 HOURS TO SIMMER / COOK IN A CROCK POT,,BE RELAXED AND YOU DONT HAVE TO BABY SIT IT..

HOMEMADE MARINARA SAUCE

Homemade Marinara Sauce image

Provided by Katie Lee Biegel

Categories condiment

Time 25m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup grated yellow onion
3 garlic cloves, minced
Pinch crushed red pepper flakes
One 28-ounce can crushed tomatoes
8 fresh basil leaves, chopped
1 bay leaf
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

In a large skillet, combine the oil, onion, garlic and red pepper over medium heat. Cook, stirring, 3 to 4 minutes. Add the tomatoes, basil, bay leaf, salt and pepper. Bring to a low simmer and then reduce heat to low. Cover and cook about 15 minutes, stirring occasionally. Discard the bay leaf.

SLOW COOKER BEEF STROGANOFF SOUP RECIPE - (4.6/5)

Slow Cooker Beef Stroganoff Soup Recipe - (4.6/5) image

Provided by NailCandy

Number Of Ingredients 15

Ingredients

1 pound chuck roast, cut into 1" cubes
7 cups beef broth
1 onion, diced
4-6 garlic cloves, minced
8 oz. cremini mushrooms, sliced
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoon Dijon mustard
1 tablespoon paprika
1 teaspoon dried basil
1/2 teaspoon dried dill
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1/4 - 1/2 teaspoon red pepper flakes

Steps:

1) Add all of the ingredients except the "Reserved Ingredients" to the slow cooker. Cook on high 3-4 hours or on low 6-8 hours or until beef is tender. (Note: If you like firmer mushrooms, add them halfway through cooking time). 2) One hour before serving, whisk flour and evaporated milk together in a medium bowl until well blended; whisk into soup. Turn heat to high (if you were cooking on low) and cook an additional hour. When ready to serve, stir in sour cream until melted followed by cooked noodles. Taste and add additional sour cream, salt pepper, red pepper to taste. (I always add extra pepper and red pepper for a kick)

MARK BITTMAN'S FAST, DOWN HOME BARBECUE SAUCE

Mark Bittman's Fast, Down Home Barbecue Sauce image

Make and share this Mark Bittman's Fast, Down Home Barbecue Sauce recipe from Food.com.

Provided by budgiesntiels

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups ketchup
1/2 cup water
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 tablespoon chili powder (to taste)
1 tablespoon onion, minced
1 garlic clove, minced
salt & freshly ground black pepper

Steps:

Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.

Nutrition Facts : Calories 254.6, Fat 1.6, SaturatedFat 0.2, Sodium 2796.4, Carbohydrate 64.9, Fiber 2.1, Sugar 56, Protein 4.8

BIRDMAN'S MARINARA SAUCE

Birdman's Marinara Sauce image

Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.

Provided by Birdman

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 3h20m

Yield 10

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
5 tomatoes, chopped
12 mushrooms, sliced
1 small bell pepper, chopped
2 stalks celery, chopped
2 carrots, shredded
2 small zucchini, sliced
1 (6 ounce) can tomato paste
¼ cup red cooking wine
1 tablespoon soy sauce
½ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried sage
2 bay leaves

Steps:

Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.
Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 17.4 g, Fat 2 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 724 mg, Sugar 10 g

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