Yummy Candied Yams Recipes

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CANDIED YAMS



Candied Yams image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 6

Number Of Ingredients 4

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  • Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g

CANDIED YAMS



Candied Yams image

This is the ultimate candied yams recipe! Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. It all comes together on the stovetop, and takes just 35 minutes to make!

Provided by Hank Shaw

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 7

3 pounds garnet or ruby sweet potatoes (yams), peeled and cut into 2-inch chunks
Salt
2 cups orange juice
1-1 1/4 cups brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
4 tablespoons butter

Steps:

  • Simmer the remaining ingredients: Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat.

Nutrition Facts : Calories 341 kcal, Carbohydrate 70 g, Cholesterol 15 mg, Fiber 6 g, Protein 4 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 44 g, Fat 6 g, ServingSize Serves 6-8 as a side dish, UnsaturatedFat 0 g

YUMMY CANDIED YAMS



Yummy Candied Yams image

Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!

Provided by Pamela

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 8

Number Of Ingredients 4

4 sweet potatoes, peeled and cubed
½ cup water
1 cup butter
2 cups white sugar

Steps:

  • In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 61.5 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 14.6 g, Sodium 181 mg, Sugar 53.7 g

GRANDMA'S CANDIED YAMS



Grandma's Candied Yams image

Provided by Kardea Brown

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 8

4 large yams
8 tablespoons (1 stick) unsalted butter
2 cups packed dark brown sugar
1/2 cup canned pineapple juice
2 1/2 to 3 teaspoons ground cinnamon
1 1/2 teaspoons pure vanilla extract
Pinch of ground cloves
1/2 cup strawberry preserves

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut off the ends of the yams, then peel and cut the yams into 1/2-inch-thick circles. Add to a 2-quart baking dish. Set aside.
  • In a medium pot, melt the butter over medium heat. Add the brown sugar and stir until thoroughly blended. Stir in the pineapple juice, cinnamon, vanilla and cloves. Taste the mixture to make sure it's sweet to your liking and pour over the yams. Spread the strawberry preserves on top of the yams.
  • Cover the dish with aluminum foil and bake until the yams are semi-tender, about 40 minutes. Remove the foil and bake until the yams are caramelized, 20 to 25 minutes more.
  • Plate and serve hot. And don't forget to pour the sauce from the baking dish on top!

KEYSHAWN'S MOM'S CANDIED YAMS



Keyshawn's Mom's Candied Yams image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

3 pounds sweet potatoes or yams
1 cup sugar
1 cup brown sugar
2 sticks sweet butter, cubed

Steps:

  • Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

SEET'S YUMMY CANDIED YAMS OR SWEET POTATOES



Seet's Yummy Candied Yams or Sweet Potatoes image

I created this recipe for my lovely husband (who I call Seets) after looking at several other recipes and not finding any that were close to what his Grandmother makes. He loves these, and hopefully you do too.

Provided by Loves2Teach

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans yams or 2 (15 ounce) cans sweet potatoes
1 tablespoon margarine
5 1/4 ounces miniature marshmallows (more or less to taste)
1/4 cup orange juice
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat the oven to 350 degrees.
  • Drain the yams.
  • In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
  • Pour orange juice over the yams.
  • Sprinkle on brown sugar and cinnamon.
  • Dot with butter or margarine.
  • Top the yams with marshmallows.
  • Bake 30 minutes or until marshmallows have melted.
  • Be sure to watch the yams the last 5 minutes because the marshmellows can burn.

SUPER EASY CANDIED YAMS



Super Easy Candied Yams image

Make and share this Super Easy Candied Yams recipe from Food.com.

Provided by Chef working mom

Categories     Low Protein

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 (28 ounce) cans yams
1 (6 ounce) can crushed pineapple
1 cup light brown sugar
2 cups mini marshmallows

Steps:

  • Drain cans of yams. Place into a large casserole dish. Pour in the can of pineapple (use more or less to your liking) juice & bits. Sprinkle the brown sugar on top. Mix all together gently (the yams will be soft). Sprinkle on the marshmallows on top. Bake at 375 for 15 minutes and broil for 2 just to get the marshmallows browned.

Nutrition Facts : Calories 390.4, Fat 0.4, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 95.6, Fiber 8.3, Sugar 37.7, Protein 3.4

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