1 Bowl 1 Person Mashed Potatoes Recipes

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1 BOWL 1 PERSON MASHED POTATOES



1 Bowl 1 Person Mashed Potatoes image

ever feel like having mashed potatoes but you worry it will be a big fuss? are you alone and just want to have one portion? well this is for you! I just love mashed potatoes, and decided to share my little secret on how to indulge whenever you want on them.

Provided by andream

Categories     Potato

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1 peeled potato (any kind, make sure it's big)
2 tablespoons butter
1/2 cup milk
salt
pepper

Steps:

  • Place the potato on a pot and fill it (the pot not the potato) with water.
  • Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides).
  • Drain the water and place the potato in the same pot.
  • With a fork mash the potato, it will look dry don't you worry.
  • Put salt and pepper (as much as you like), butter and milk, mix it all and watch the creaminess appear.
  • You don't even have to serve it on a dish, you can pig out on it in the same pot!
  • Enjoy.

Nutrition Facts : Calories 445.7, Fat 27.7, SaturatedFat 17.4, Cholesterol 78.1, Sodium 275.3, Carbohydrate 42.9, Fiber 4.7, Sugar 1.7, Protein 8.6

MASHED POTATO BOWLS



Mashed Potato Bowls image

These are so yummy, great served with stew on top, or just about anything that goes well with mashed potatoes. Note, plan ahead, these need to stay in the freezer until completely frozen, before baking. (preparation time includes boiling the potatoes, not freezing time).

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 6 bowls

Number Of Ingredients 9

4 large potatoes, peeled (about 3 pounds)
2 teaspoons salt, divided
1 (8 ounce) package cream cheese, softened
1 egg, lightly beaten
2 tablespoons flour
1/4 teaspoon baking powder
1 tablespoon butter, melted
1/4 teaspoon paprika
pepper (optional)

Steps:

  • Cook potatoes with 1 tsp salt in boiling water just to cover (about 25 minutes), or until tender; drain, and cool just to touch.
  • Mash the potatoes in a large bowl, using a potato masher.
  • Stir in the remaining 1 tsp salt, cream cheese, egg, 2 Tbsp flour, pepper (if using) and the baking powder; mix well until thoroughly combined.
  • Spoon the mixture into 6 large mounds on a baking sheet.
  • Shape each mound into a 4-inch bowl-like shapes, using the back of a spoon; cover and freeze until firm and frozen (at this point you may keep them in the freezer up to one month until ready to use, just store them in a zip-lock freezer bag).
  • When ready to use, remove them from the freezer, and place the potato bowls on a lightly-greased cookie sheet.
  • Brush the potato bowls with melted butter (do not thaw), and sprinkle with paprika.
  • Bake (frozen) bowls in a 450 degree oven, for 15 minutes, or until thoroughly heated, and lightly browned.

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