Connecticut Style Lobster Rolls With Butter Recipes

CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER

Connecticut-Style Lobster Rolls With Butter image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.

CONNECTICUT-STYLE LOBSTER ROLL

Connecticut-Style Lobster Roll image

Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are.

Provided by Sarah Caron

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons good-quality butter
1 lb cooked lobster meat, chopped
4 New England-style hot dog buns, split
Coarse sea salt to taste

Steps:

In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

CONNECTICUT-STYLE LOBSTER ROLLS

Connecticut-Style Lobster Rolls image

Decadently delicious lobster rolls.

Provided by Darrel Tyler

Categories Lobster Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 lobster tails
8 tablespoons butter, divided
4 top-sliced hot dog buns
1 pinch paprika
1 pinch kosher salt
4 leaves Bibb lettuce

Steps:

Bring 1 cup water to a boil in a steamer. Add lobster tails; steam for 3 minutes. Remove from steamer and rinse under cold water until cool enough to handle.
Remove the shells and dice lobster meat into bite-sized pieces.
Melt 1 tablespoon butter in a 12-inch frying pan. Add 2 buns and turn to coat with butter. Toast over low heat, turning once, about 2 minutes. Transfer to a plate. Repeat with 1 tablespoon butter and remaining buns.
Melt remaining 6 tablespoons butter in the same pan. Toss in lobster pieces. Cook over low heat, stirring almost constantly, for 3 minutes. Add paprika and salt; continue to stir until lobster is opaque, about 2 minutes more.
Line toasted buns with lettuce. Fill with lobster. Drizzle any remaining butter on top.

Nutrition Facts : Calories 461.9 calories, Carbohydrate 23 g, Cholesterol 150.7 mg, Fat 28.5 g, Fiber 1.1 g, Protein 27.8 g, SaturatedFat 17 g, Sodium 931.3 mg, Sugar 2.8 g

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