Campbell Soup Sloppy Joes Recipes
CAMPBELL'S SOUP-SLOPPY JOES
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.
Provided by Cindi M Bauer
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground beef, onion, and celery, in the shortening.
- (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
- Drain off the excess grease.
- Season the cooked beef and vegetables, with the spices.
- Stir in the tomato soup.
- Cover skillet, and simmer to blend flavors.
- (I simmered mine for for 30 minutes; stirring frequently.).
- Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
CAMPBELL'S SOUP-SLOPPY JOES
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 tsp.). We enjoyed our sloppy joes topped with a bit of shredded sharp cheddar cheese.
Provided by Cindi M Bauer
Categories Sandwiches
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
- 2. Season the cooked beef and vegetables, with the spices.
- 3. Stir in the tomato soup.
- 4. Cover skillet, and simmer to blend flavors. (I simmered mine for 30 minutes; stirring frequently.)
- 5. Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- 6. Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
SLOPPY JOES
Here's an "old fashioned" way to make that tasty kid pleaser. My mom got this recipe off the back of a campbell soup label about 30 years ago! Delicious!
Provided by Nicalyn
Categories Meat
Time 30m
Yield 6 joes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Sautee onions in butter and add hamburger to brown in pan.
- Drain grease and add remaining ingredients.
- Bring to boil and let simmer 10 to 20 minutes, uncovered.
- Serve on buns or bread.
Nutrition Facts : Calories 194.2, Fat 9.1, SaturatedFat 3.4, Cholesterol 51.7, Sodium 685.7, Carbohydrate 11.7, Fiber 0.5, Sugar 9.6, Protein 16.9
SLOPPY JOES
Make and share this Sloppy Joes recipe from Food.com.
Provided by Riverside Len
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10 inch skillet, saute ground beef until brown.
- add onions and saute about 5 minutes.
- spoon off fat and discard.
- add remaining ingredients, cover and bring to boil over medium heat.
- reduce heat and simmer for 30 minutes, stirring occasionally.
SOUPER SLOPPY JOES
Make and share this Souper Sloppy Joes recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beef in skillet until browned. Pour off fat.
- Add soup, water and mustard. Heat through. Serve on rolls.
Nutrition Facts : Calories 314.9, Fat 13.6, SaturatedFat 5, Cholesterol 51.4, Sodium 567.3, Carbohydrate 28.3, Fiber 1.6, Sugar 6.9, Protein 19.1
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