SMALL BATCH FRESH STRAWBERRY JAM
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is needed. The jam has a soft set, a bright color and a full fruit flavor. Perfect for spooning over toast but it may not be stiff enough for a peanut butter sandwich. This came from a newspaper article. This uses only 3 cups of sliced strawberries which is about 1 1/2 pints or 4 cups of whole berries.
Provided by mary winecoff
Categories Low Protein
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a 10 or 12 inch wide skillet bring fruit, sugar and lemon juice to boil over medium high heat, stirring occasionally. Reduce heat to medium and cook, stirring constantly and skimming foam as necessary. Cook about 8 to 10 minutes, until mixture begin to look syrupy and thicken slightly.
- Cool jam to room temperature before serving. Refrigerate.
Nutrition Facts : Calories 612.5, Fat 0.9, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 156.8, Fiber 5.8, Sugar 147.7, Protein 2
SMALL BATCH STRAWBERRY JAM
This delicious small batch jam is perfect for when you don't need 50 jars - but you DO need a little jam! Homemade is always better, and this recipe is no exception!
Provided by Kylee Cooks
Categories Jams, Jellies, Preserves
Time 12m
Number Of Ingredients 4
Steps:
- Wash and slice the strawberries, removing the hulls and green tops.
- Add them to a saucepan, and mix the sugar in well.
- Stir continually over medium heat, and bring the strawberries to boil.
- Once boiling, add the lemon juice and zest (if using).
- Boil for about 15 minutes, or until the jam reaches 220F.
- Stir often, to make sure the jam doesn't burn.
- Pour into a jar and allow to cool.
- Cover and refrigerate.
- Use within about 2 weeks (if it lasts that long).
Nutrition Facts : Calories 55 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
FRESH STRAWBERRY JAM
Here's my preferred method for making strawberry jam. It uses a lot less sugar than many other recipes, and I use homemade pectin puree. It's amazingly delicious.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Place chopped apples, lemon, and water in a saucepan. Bring to a boil over high heat; reduce heat to medium. Cover and cook, stirring occasionally, until fruit is very soft and collapsed, about 30 minutes. Remove from heat. Strain through a fine sieve into a bowl to separate the liquid from the pulp and seeds. Press with the back of a wooden spoon or spatula to extract as much liquid as possible. Discard pulp and seeds. You should have about 1 1/2 cups pectin puree. A bit more or less will work fine.
- Place hulled strawberries in the bowl of a food processor. Pulse until berries are pureed, about 1 minute. Transfer to a saucepan. Add strained pectin puree to strawberries. Stir in 1 cup sugar. Bring mixture to a simmer over medium-high heat. Reduce heat to medium; simmer for about 15 minutes. Skim off foam. Adjust heat, if necessary, to ensure mixture is always simmering without boiling over. Stir in remaining 1 1/4 cup sugar.
- Cook, stirring often, until mixture reaches 220 degrees F (105 degrees C), 50 to 60 minutes. Remove from heat. Whisk in lemon juice.
- Ladle into sterilized canning jars while still hot. Allow to cool to room temperature uncovered. Cover and refrigerate 1 or 2 days before serving to allow sugar and pectin to thicken up the jam.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 23.3 g
STRAWBERRY JAM
James Martin's step-by-step guide to making homemade preserve - the resulting jars are ideal for gift hampers
Provided by James Martin
Categories Afternoon tea, Condiment
Time 1h
Yield Makes 3-4 jars
Number Of Ingredients 4
Steps:
- Prepare the strawberries by wiping them with a piece of damp kitchen paper. (Wiping the strawberries rather than washing them ensures the fruit doesn't absorb lots of water - too much water and the jam won't set easily.) To hull the fruit, use a knife to cut a cone shape into the strawberry and remove the stem. Cut any large berries in half.
- Put the strawberries in a bowl and gently toss through the sugar. Leave uncovered at room temperature for 12 hrs or overnight. This process helps the sugar to dissolve, ensures the fruit doesn't disintegrate too much and helps to keep its vibrant colour.
- Before starting the jam, put 2 saucers in the freezer. Tip the strawberry mixture into a preserving pan with the lemon juice. Set over a low heat and cook very gently. If any sugar remains on the sides of the pan, dip a pastry brush in hot water and brush the sugar away.
- When you can no longer feel any grains of sugar remaining, turn up the heat to start bubbling the jam and bringing it to the boil. (The sugar must be completely dissolved before increasing the heat, otherwise it will be difficult for the jam to set, and it may contain crystallised lumps of sugar.)
- Boil hard for 5-10 mins until the jam has reached 105C on a preserving or digital thermometer, then turn off the heat. If you don't have a thermometer, spoon a little jam onto one of the cold saucers. Leave for 30 secs, then push with your finger; if the jam wrinkles and doesn't flood to fill the gap, it is ready. If not, turn the heat back on and boil for 2 mins more, then turn off the heat and do the wrinkle test again. Repeat until ready.
- Use a spoon to skim any scum that has risen to the surface and discard this. Do this only once at the end, rather than constantly during the boiling stage, to reduce wastage.
- Add a knob of butter, if you like, to the finished jam, and stir in to melt. This will help to dissolve any remaining scum that you haven't managed to spoon off the top. Leave the jam to settle for 15 mins - this will ensure that the fruit stays suspended in the mixture and doesn't all float to the top of the jam jar. Meanwhile, sterilise your jars.
- Ladle into warm jars, filling to just below the rim. Place a wax disc on top of the jam (this prevents mildew forming), then cover with a lid or a cellophane circle and elastic band. Pop on a label (include the date), plus a pretty fabric top, if you like. The jam can be stored for up to 1 year in a cool, dry place. Refrigerate after opening.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
More about "small batch fresh strawberry jam recipes"
SMALL BATCH STRAWBERRY JAM RECIPE | DESSERT FOR TWO
From dessertfortwo.com
Estimated Reading Time 3 mins
- Mash the berries with a potato masher to get some of the juice going, and then bring to a simmer.
- Cook the jam until it thickens and starts to cling to the bottom of the pan. Stir it ever 2-3 minutes, and keep an eye on it, about 10 minutes.
- Once it threatens to stick to the bottom of the pan, stir it constantly for 1 minute to thicken further.
SMALL-BATCH STRAWBERRY JAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 2 hrs 30 minsServings 4Calories 83 per serving
- Mix all ingredients in a heavy medium pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes. Continue to cook, stirring as needed to prevent sticking, until thick and slightly darker, about 1 1/2 hours.
- Chill jam in airtight containers up to 1 month, freeze up to 6 months, or process according to Sunset canning methods (sunset.com/canning).
SMALL BATCH STRAWBERRY JAM RECIPE (NO ADDED PECTIN)
From thespruceeats.com
Ratings 97Calories 40 per servingCategory Side Dish, Jam / Jelly
SMALL BATCH STRAWBERRY JAM: ONLY FOUR INGREDIENTS!
From heartscontentfarmhouse.com
SMALL BATCH HOMEMADE STRAWBERRY JAM - SOULFULLY MADE
From soulfullymade.com
SMALL BATCH STRAWBERRY JAM - AHEAD OF THYME
From aheadofthyme.com
SMALL BATCH HOMEMADE STRAWBERRY JAM WITH PRINTABLE
From sugarmaplefarmhouse.com
SMALL BATCH STRAWBERRY JAM RECIPE - PRESERVE & PICKLE
From preserveandpickle.com
EASY SMALL-BATCH STRAWBERRY JAM - SAVING ROOM FOR …
From savingdessert.com
SMALL-BATCH STRAWBERRY JAM RECIPE -SUNSET MAGAZINE
From sunset.com
SMALL BATCH STRAWBERRY JAM RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
3-INGREDIENT SMALL BATCH STRAWBERRY JAM - BREADA
From breada.org
SMALL BATCH STRAWBERRY JAM WITHOUT PECTIN | WORN SLAP OUT
From wornslapout.com
HOW TO MAKE SMALL BATCH STRAWBERRY JAM (VIDEO) - HUFFPOST
From huffpost.com
SEEDLESS STRAWBERRY JAM (SMALL BATCH) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
SMALL BATCH STRAWBERRY JAM - MY WAYFARING LIFE
From mywayfaringlife.com
HOW TO MAKE SMALL BATCH JAM FOR FREEZER OR FRIDGE
From eatlikenoone.com
SMALL BATCH STRAWBERRY JAM | NO PECTIN REQUIRED | MAKES 2 CUPS …
From youtube.com
FRESH STRAWBERRY JAM - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
3 INGREDIENT SMALL BATCH STRAWBERRY JAM RECIPE UNDER 60 MIN
From scrambledchefs.com
SMALL BATCH STRAWBERRY JAM RECIPE - COOKING UP A STORY
From cookingupastory.com
SMALL BATCH STRAWBERRY JAM FOR CANNING - NOURISHING PROVISIONS
From nourishingprovisions.com
HOW TO MAKE YOUR OWN SMALL-BATCH STRAWBERRY JAM
From jdroth.com
SMALL BATCH STRAWBERRY JAM WITHOUT PECTIN - HOMEMADE IN THE …
From chocolatemoosey.com
EASY STRAWBERRY JAM - MAUREEN ABOOD
From maureenabood.com
HOW TO MAKE SMALL BATCH STRAWBERRY RHUBARB JAM - RENEE …
From reneenicoleskitchen.com
SMALL BATCH STRAWBERRY JAM - LOWER SUGAR, NO PECTIN WITH VIDEO
From sweetcayenne.com
STRAWBERRY JAM RECIPE - HOMEMADE SMALL BATCH
From tastylicious.com
SMALL BATCH REFRIGERATOR STRAWBERRY JAM - 31 DAILY
From 31daily.com
SMALL BATCH STRAWBERRY JAM RECIPE - JACKSON'S JOB
From jacksonsjob.com
EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
30 SMALL-BATCH STRAWBERRY DESSERTS | TASTE OF HOME
From tasteofhome.com
THE BEST LOW SUGAR STRAWBERRY JAM | SUSTAINABLE COOKS
From sustainablecooks.com
FRESH AND EASY STRAWBERRY JAM - THERESCIPES.INFO
From therecipes.info
STRAWBERRY PRESERVES RECIPE SMALL BATCH - THERESCIPES.INFO
From therecipes.info
SMALL BATCH STRAWBERRY JAM | LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE SMALL BATCH STRAWBERRY JAM (VIDEO)
From cookingupastory.com
SMALL-BATCH STRAWBERRY JAM - GET THE GOOD STUFF
From goodstuff.recipes
SMALL BATCH STRAWBERRY JAM - MARISSA BOLDEN
From twoandaknife.com
STRAWBERRY JAM | SMALL BATCH | DRISCOLL'S
From driscolls.com
SMALL BATCH RECIPE: STRAWBERRY THYME JAM | KITCHN
From thekitchn.com
SMALL BATCH STRAWBERRY JAM - KITCHEN THRILLS
From kitchenthrills.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love