Banana Streusel Loaf Recipes

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BANANA STREUSEL LOAF



Banana Streusel Loaf image

Mashed bananas keep this delicious quick bread moist. The loaf is baked with a crumbly cinnamon topping that's flecked with mini chocolate chips.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup packed brown sugar
1/3 cup margarine, softened
1/2 cup cholesterol-free egg product
1 tsp. vanilla
2 fully ripe bananas, mashed (about 1 cup)
1-1/2 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 Tbsp. baking powder

Steps:

  • Heat oven to 350ºF.
  • Beat sugar and margarine in large bowl with mixer until blended. Add egg product and vanilla; mix well. Stir in bananas.
  • Mix flour, cereal and baking powder. Add to banana mixture; stir just until moistened. Pour into greased and floured 8x4-inch loaf pan; sprinkle with Chocolate Chip Streusel.
  • Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan; cool completely on wire rack.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BANANA BREAD WITH STREUSEL TOPPING



Banana Bread with Streusel Topping image

Make the most of overripe bananas with the best-ever banana bread with quick-fix homemade streusel topping.

Provided by Kelly Senyei

Time 1h5m

Number Of Ingredients 13

2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 very ripe, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup buttermilk
2 large eggs, beaten lightly
6 Tablespoons butter, melted and cooled
1 1/2 teaspoons vanilla extract
1/2 cup walnuts, pecans, chocolate chips or shredded coconut (optional)
1/4 cup all-purpose flour
1/4 cup sugar
2 Tablespoons butter, slightly softened and cut into pieces

Steps:

  • Preheat the oven to 350ºF.
  • Line a 9-inch loaf pan with parchment then grease the parchment with cooking spray.
  • Whisk together the flour, sugar, baking soda and salt in a bowl. Set aside.
  • Mix mashed bananas, buttermilk, eggs, melted butter and vanilla in a medium bowl.
  • Lightly fold banana mixture into dry ingredients with rubber spatula just until combined and batter looks thick and chunky. Stir in any desired add-ins.
  • Scrape batter into prepared loaf pan.
  • Prepare the streusel topping by combining all ingredients in a bowl and using a fork to cut the butter evenly into the dry ingredients.
  • Sprinkle the streusel topping over the unbaked loaf.
  • Bake the bread for 55 minutes or until a toothpick inserted comes out clean.
  • Allow the loaf to cool in the pan for 5 minutes then transfer it to a cooling rack to continue cooling. Slice and serve.

Nutrition Facts : Calories 387 kcal, Carbohydrate 62 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 372 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

STREUSEL BANANA BREAD



Streusel Banana Bread image

A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping.

Provided by Martha Stewart

Categories     Bread Recipes

Time 1h50m

Yield Makes one 9-by-5-inch loaf

Number Of Ingredients 15

6 tablespoons unsalted butter, room temperature, plus more for pan
3/4 cup unbleached all-purpose flour
1/3 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 cup chopped pecans
1 1/2 cups unbleached all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 stick unsalted butter, melted
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/3 cup buttermilk
3 very ripe bananas, mashed until smooth (1 cup)

Steps:

  • Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered, up to 3 days.)
  • In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. Make a well in flour mixture and pour banana mixture in. Stir together until just combined (do not overmix). Spoon half of batter into prepared pan. Sprinkle half of streusel evenly over batter. Add remaining batter, then sprinkle remaining streusel evenly over top.
  • Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. (If top is browning too quickly, tent with foil.) Let cool in pan 20 minutes, then transfer using parchment to a wire rack. Let cool completely before serving.

BANANA STREUSEL BREAD



Banana Streusel Bread image

Makes 1 (15-cup) loaf

Number Of Ingredients 15

3½ cups (438 grams) plus 4 tablespoons (32 grams) all-purpose flour, divided
1½ cups (330 grams) plus 2 tablespoons (28 grams) firmly packed light brown sugar, divided
1⅓ cups (267 grams) plus 2 tablespoons (24 grams) granulated sugar, divided
1¾ teaspoons (3.5 grams) ground cinnamon, divided
4 teaspoons (20 grams) unsalted butter, cubed
2 cups (476 grams) mashed ripe banana
1 cup (214 grams) vegetable oil
4 large eggs (200 grams), room temperature
⅔ cup (160 grams) sour cream, room temperature
1 tablespoon (13 grams) vanilla extract*
2 teaspoons (10 grams) baking powder
1¼ teaspoons (6.25 grams) baking soda
1¼ teaspoons (3.75 grams) kosher salt
½ teaspoon (1 gram) ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°F (180°C).
  • In a medium bowl, stir together 4 tablespoons (32 grams) flour, 2 tablespoons (28 grams) brown sugar, 2 tablespoons (24 grams) granulated sugar, and ¾ teaspoon (1.5 grams) cinnamon. Add butter; using your fingers or 2 forks, work butter into flour mixture until mixture resembles coarse crumbs or slightly wet sand. Set streusel aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat banana, oil, eggs, sour cream, vanilla, remaining 1½ cups (330 grams) brown sugar, and remaining 1⅓ cups (267 grams) granulated sugar at medium-low speed until well combined, about 2 minutes, stopping to scrape sides of bowl.
  • In a medium bowl, whisk together baking powder, baking soda, salt, cloves, nutmeg, remaining 3½ cups (438 grams) flour, and remaining 1 teaspoon (2 grams) cinnamon. With mixer on low speed, gradually add flour mixture to banana mixture, beating until combined and stopping to scrape sides of bowl.
  • Spray a 15-cup Nordic Ware Anniversary Bundt Pan with baking spray with flour. Pour batter into prepared pan. Tap pan on counter a few times to evenly spread batter and release any air bubbles.
  • Bake for 20 minutes. Sprinkle with streusel, and bake until golden brown and a wooden pick inserted near center comes out clean, 50 to 55 minutes, rotating pan halfway through baking and loosely covering with foil to prevent excess browning, if necessary. Let cool in pan on a wire rack for 20 minutes.
  • Using a small offset spatula, loosen cake from center of pan. Slowly invert bread onto a wire rack placed over a rimmed baking sheet. (Some streusel will fall off.) Using a large, flat plate or a cake lifter, turn bread streusel side up, and place on wire rack; let cool completely.

STREUSEL-TOPPED BANANA BREAD



Streusel-Topped Banana Bread image

This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls for to make the bread really moist.

Provided by J. Michael Long

Categories     Breads

Time 40m

Yield 3 mini loaf pans or two regualr loaf pans

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup mashed banana (3 small overripe ones)
2 eggs
1/3 cup sugar
1/16 cup butter, melted
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/16 cup butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F; grease three (3) 5 3/4 X 3 1/4 x 2 inch disposable mini-loaf pans (2 8 1/2 X 4 1/2 loaf pans can be used as well).
  • Mix together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl.
  • Beat bananas, eggs, sugar and butter in a large bowl until smooth.
  • On low speed, gradually beat in flour mixture.
  • Divide among the prepared pans.
  • Streusel: Mix flour, sugar, butter, nutmeg and cinnamon in bowl with a fork until crumbly.
  • Sprinkle evenly over batter.
  • Bake in 350°F oven 30 minutes or until a wooden toothpick inserted in the middle comes out clean.
  • If streusel is browning too quickly, cover loosely with foil.
  • Cool cakes in pan on wire rack for 10 minutes.
  • Remove cakes from pans to racks to cool completely.

BANANA STREUSEL COFFEE CAKE



Banana Streusel Coffee Cake image

This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h5m

Yield 1 13x9 inch cake

Number Of Ingredients 13

3/4 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 cup half-and-half cream or 1 cup milk
4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 1/2 cups sliced bananas
2/3 cup packed brown sugar
2/3 cup flour
1 1/2 teaspoons cinnamon
1/2 cup cold butter

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • Cream 3/4 cup butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Stir in cream; mix well.
  • Sift together dry ingredients; add to creamed batter; mixing well.
  • Then fold in sliced bananas.
  • Spread mixture into prepared baking pan.
  • FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
  • Sprinkle on top of coffeecake.
  • Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9

MOIST BANANA STREUSEL MUFFINS



Moist Banana Streusel Muffins image

These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.

Provided by Melissa Gibson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 10

Number Of Ingredients 15

cooking spray
1 ½ cups sifted whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
3 ripe bananas, mashed
½ cup unsalted butter, melted
1 large egg
¾ cup white sugar
1 teaspoon vanilla extract
¼ cup packed dark brown sugar
2 tablespoons whole wheat flour
½ teaspoon ground cinnamon
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
  • Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  • Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
  • Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 43 g, Cholesterol 46.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 302.2 mg, Sugar 24.8 g

BANANA BREAD WITH OAT-STREUSEL TOPPING



Banana Bread with Oat-Streusel Topping image

Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.

Provided by jody1

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h5m

Yield 16

Number Of Ingredients 16

¼ cup cold butter, cut into small pieces
½ cup all-purpose flour
¼ cup packed brown sugar
1 teaspoon ground cinnamon
½ cup quick cooking oats
1 ¼ cups white sugar
½ cup butter, softened
2 eggs
3 ripe bananas, mashed
½ cup buttermilk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 cup chopped nuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
  • To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
  • Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
  • Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
  • Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.6 g, Cholesterol 46.4 mg, Fat 14.6 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 141.1 mg, Sugar 22.4 g

STREUSEL-TOPPED BANANA BREAD



Streusel-Topped Banana Bread image

If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.

Provided by By Cindy Rahe

Categories     Side Dish

Yield 10

Number Of Ingredients 14

3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, cut into pieces
4 very ripe bananas, mashed
6 tablespoons butter, melted, cooled to room temperature
1 cup sugar
1 egg
1 teaspoon vanilla
1/4 cup milk
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
  • In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
  • In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
  • Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.

Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 30 g, TransFat 0 g

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2020-04-29 Instructions. Preheat oven to 350 degrees F. Prepare a 9x5 inch loaf pan by lining with parchment paper so it hangs off the long sides of the pan but not the short. Grease thoroughly with cooking spray. In a medium bowl, whisk together flour, …
From aducksoven.com


BANANA BREAD WITH STREUSEL TOPPING – THE BEST EVER! - HUNGRY SIX
2019-04-04 Instructions. Preheat oven to 350º and lightly grease a loaf pan. To make bread – Using a mixer, combine the melted butter and sugars. Add in the eggs and vanilla and mix well. Add flour, baking powder and salt and mix until ingredients are well combined. Add sour cream and bananas and fold in.
From hungrysix.com


SOUR CREAM BANANA BREAD WITH PECAN STREUSEL TOPPING RECIPE
Step 2. Stir together granulated sugar and 1/2 cup of the melted butter in a large bowl until combined. Add eggs, mashed bananas, sour cream, and vanilla; stir well to combine. Step 3. Stir together baking soda, salt, apple pie spice, and 1 1/2 cups of the flour in a bowl. Add to egg mixture; stir until just combined.
From southernliving.com


BANANA CAKE RECIPE WITH STREUSEL TOPPING - WHEEL OF BAKING
2021-09-09 Banana cake. Preheat the oven to 170°C (338°F). Grease and line a 23 x 13 cm (9 x 5 inch) loaf pan with parchment paper. If you’re not sure how to do this, you can find step-by-step pictures in the marble cake recipe. Whisk together the flour, baking powder and cinnamon in a bowl then set aside.
From wheelofbaking.com


CRANBERRY BREAD WITH STREUSEL TOPPING - THERESCIPES.INFO
Cranberry streusel bread - Tutti Dolci top tutti-dolci.com. Nov 9, 2020Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang around the edges; spray lightly with nonstick spray. For the streusel topping, combine sugars, cinnamon, cloves, salt, and flour in a small bowl. Add melted butter and mix in with a fork until completely …
From therecipes.info


ULTIMATE BANANA NUT BREAD RECIPE WITH A STREUSEL TOPPING
2017-11-08 Instructions. For the Bread: Preheat oven to 350 degrees F. In a large bowl combine the flour, baking soda, and salt. Set aside. In a small bowl, whisk together the eggs and vanilla, set aside. In a large bowl or electric mixer, mix together the butter and sugar until it is fluffy, then pour in the egg mixture and combine.
From dolledupinthekitchen.com


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