Chefs Secret Whipped Cream Recipes

CHEF'S SECRET WHIPPED CREAM RECIPE

Steps:

• Refrigerate small mixing bowl at least 15 minutes to chill.
• Meanwhile, sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Cool to room temperature.
• Place whipping cream in chilled bowl. Gradually add gelatine, beating with electric mixer on low speed until well blended. Beat on medium speed 5 minutes or until thickened. Add sugar; beat on high speed 5 minutes or until soft peaks form.

HOMEMADE WHIPPED CREAM

Steps:

• Place a small bowl and mixer beaters in the freezer for about 5 minutes.
• Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

WHIPPED CREAM

Steps:

• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

CLASSIC WHIPPED CREAM

Steps:

• In the chilled bowl of an electric mixer, add the cream. With the tip of a paring knife, scrape in the seeds from the vanilla bean. With the whisk attachment, mix on medium speed until the cream begins to hold very soft peaks, 1 to 2 minutes.
• Add the confectioners' sugar and whisk on high speed to soft peaks, just 1 minute longer. Use immediately or chill for a few hours, rewhipping with a whisk before serving.

CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)

Steps:

• Chill Bowl and beaters for at least 30 minutes.
• In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
• Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
• Cool to room temperature.
• Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
• Beat on medium for 5 minutes.
• Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
• ** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
• *For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.