Triple Threat Meat Loaf Recipes

THREE-MEAT MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
• Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
• In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
• Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.

TRIPLE THREAT MEATLOAF SOUS VIDE RECIPE - (4.5/5)

Steps:

• 1. Fill and preheat the SousVide Supreme™ to 140F/60C. 2. Heat the olive oil in a skillet over medium heat; add the onion and sauté until translucent. Add the peppers and continue to cook, stirring occasionally, until they begin to soften, about 3 minutes. Set aside to cool. 3. In a large mixing bowl, beat the eggs well. Add the cream, onions and peppers, and all seasonings and stir to combine. 4. Add the ground meats and knead to mix well. 5. Divide the mixture evenly between two small (quart/liter) cooking pouches, pushing it into the bottom and forming a loaf about 2 inches (5 cm) thick across the width of the pouches. Roll the pouch around the formed loaf to compress it tightly. 6. Vacuum seal and submerge the pouches in the water oven and cook for at least 2 hours, but up to 6 hours will not affect the texture significantly. 7. Remove the meatloaves from the pouches, put them on a broiling pan, pat the surfaces dry, and sear the loaves under a hot broiler or with a kitchen torch. 8. Slice and serve.

TRIPLE THREAT MEAT LOAF

Steps:

• If baking now, preheat oven to 425. Line a rimmed baking sheet with parchment paper; set aside.
• Heat oil in a large skillet over medium-high heat. Add bell pepper and onion, and cook for 5 minutes.
• Stir in garlic and shallots, and cook for 2 minutes. Set aside to cool.
• In a large bowl, whisk together eggs, parsley, and thyme.
• Add sirloin, turkey, pork, panko, 1/2 c ketchup, 2 tablespoons vinegar, and cooled vegetables; mix just until combined.
• Pack meat mixture into a 9 x 5 inch loaf pan. Invert loaf pan onto prepared pan.
• In a medium bowl, whisk together remaining 1 cup ketchup, remaining 2 tablespoons viegar, tomato sauce, honey, mustard, hot sauce, sale and pepper.
• Reserve one-quarter sauce for serving. Brush remaining sauce evently over meat loaf.
• Bke for 1 hour and 15 minutes.
• Remove from oven, and let stand for 10 minutes before slicing.
• If freezing, place meat mixture in sealed ziptop bag; place sauce in separate bag. Freeze both bags flat inside a larger bag.
• To serve, thaw and bake as directed above.

MILE-HIGH MEAT LOAF

Steps:

• Preheat oven 350 degrees F.
• Line 3 (9-by 5-inch) loaf pans with wax paper and set aside.
• Make bread crumbs by placing the bread in the work bowl of a food processor and processing until finely ground. Transfer crumbs to a large bowl. Add all ingredients, except ketchup, to the bowl; mix until just combined. Divide and shape the meat mixture into loaves in the prepared pans. Spread a layer of ketchup over the top to cover the meat loaf. Bake for 1 hour and 30 minutes, or until completely cooked through. Remove from heat and let meatloaf cool for 15 minutes before slicing. Serve warm.

TRIPLE THREAT OATMEAL BARS

Steps:

• Preheat oven to 325F.
• Butter 10 X 14 inch cookie sheet and line with parchment paper.
• Cream butter and brown sugar in large bowl until light and fluffy.
• Beat in eggs 1 at a time.
• Beat in milk and vanilla.
• Combine flour, baking powder, cinnamon and salt in a small bowl.
• Add to butter mixture and stir until just combined.
• Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
• Press dough evenly into prepared pan.
• Bake until top is golden-brown, about 15 minutes.
• Cool in pan on rack 5 minutes.
• Turn out and peel off parchment paper.
• Cool and cut into bars.