Chex Popcorn Pretzel Chunk Recipes

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CHEX® POPCORN-PRETZEL CHUNK



Chex® Popcorn-Pretzel Chunk image

A favorite among the Chex® team members, this crunchy super-snack disappeared in no time. Don't be surprised if the same thing happens at your next party!

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 20

Number Of Ingredients 6

4 cups Vanilla Chex® cereal
3 cups popped popcorn
1 cup fish-shaped pretzel crackers
2 tablespoons butter or margarine
1 (7 ounce) jar marshmallow creme
½ cup candy-coated milk chocolate pretzels

Steps:

  • Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl.
  • In medium microwavable bowl, microwave marshmallow creme and butter uncovered on High about 1 minute, stirring after 30 seconds, until creme and butter are melted and can be stirred smooth.
  • Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 16.7 g, Cholesterol 3.1 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 108.2 mg, Sugar 4.6 g

POPCORN-PRETZEL CHUNKS PARTY MIX RECIPE - (4.2/5)



Popcorn-Pretzel Chunks Party Mix Recipe - (4.2/5) image

Provided by AuntieGooper

Number Of Ingredients 12

4 4
cups Vanilla Chex® cereal
3 3
cups popped popcorn
1 1
cup fish-shaped pretzel crackers
2 2
tablespoons butter or margarine
1 1
jar (7 ounces) marshmallow creme
1/2 1/2
cup candy-coated milk chocolate pretzels

Steps:

  • 1. Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl. 2. In medium microwavable bowl, microwave marshmallow crème and butter uncovered on High about 1 minute, stirring after 30 seconds, until crème and butter are melted and can be stirred smooth. 3. Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.

CHEX® POPCORN-PRETZEL CHUNK



Chex® Popcorn-Pretzel Chunk image

A favorite among the Chex® team members, this crunchy super-snack disappeared in no time. Don't be surprised if the same thing happens at your next party!

Provided by Chex

Categories     Chex® Party Mix

Time 15m

Yield 20

Number Of Ingredients 6

4 cups Vanilla Chex® cereal
3 cups popped popcorn
1 cup fish-shaped pretzel crackers
2 tablespoons butter or margarine
1 (7 ounce) jar marshmallow creme
½ cup candy-coated milk chocolate pretzels

Steps:

  • Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl.
  • In medium microwavable bowl, microwave marshmallow creme and butter uncovered on High about 1 minute, stirring after 30 seconds, until creme and butter are melted and can be stirred smooth.
  • Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 16.7 g, Cholesterol 3.1 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 108.2 mg, Sugar 4.6 g

CHEWY CARAMEL POPCORN AND PRETZEL BARS



Chewy Caramel Popcorn and Pretzel Bars image

This salty-sweet treat is one that both kids and adults alike will love. Plain popcorn and coarsely chopped salted pretzels are mixed together with a rich caramel and marshmallow sauce. It's an ooey-gooey, absoultely irresistible bite.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 7

Nonstick cooking spray
12 cups plain popped popcorn (from 1/2 cup kernels or 2 microwave packages)
4 cups coarsely chopped small salted pretzels (7.5 ounces)
2 cups sugar
Coarse salt
2/3 cup heavy cream
2 cups miniature marshmallows

Steps:

  • Coat a 9-by-13-inch baking dish with cooking spray. In a large bowl, toss together popcorn and pretzels. In a medium saucepan, bring sugar, 1/2 teaspoon salt, and 1/2 cup water to a boil over medium-high. Boil, undisturbed, until mixture is amber in color, 8 to 12 minutes. Remove pan from heat and slowly pour in cream (mixture will sputter). Immediately add marshmallows; stir until melted.
  • Pour caramel mixture over popcorn and pretzels and quickly stir with a rubber spatula to coat. Transfer mixture to dish and use a piece of plastic wrap coated with cooking spray to press evenly into dish. Sprinkle with coarse salt if desired. Let cool completely before cutting into 12 bars.

Nutrition Facts : Calories 297 g, Fat 5 g, Fiber 1 g, Protein 3 g

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