GLAZED APRICOT TWISTS
Categories Fruit Brunch Dessert Bake Quick & Easy Apricot Spring Summer Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 pastries
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
APRICOT BRAIDS
"These lovely yeast braids are light and tender and have a delightful apricot filling," writes Paula Wipf from Arlington, Virginia. "They're very popular with family and friends."
Provided by Taste of Home
Time 1h20m
Yield 3 braids.
Number Of Ingredients 13
Steps:
- In a saucepan, bring apricots and 1/2 cup water to a boil. Reduce heat; cover and simmer until water is absorbed and fruit is tender, about 20 minutes. Transfer to a food processor; add brown sugar. Cover and process until smooth., In a bowl, combine 2 cups of flour, sugar, yeast and salt. In a saucepan, heat butter and remaining water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40-45 minutes., Punch dough down; divide into thirds. On greased baking sheets, roll out each portion into a 12x8-in. rectangle. Spread filling down the center of each rectangle. On each long side, cut 1-in.-wide strips about 2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 30 minutes., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over braids.
Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PUFF PASTRY GLAZED APRICOT TWISTS
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
- Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
- Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
- Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
- Twist each strip 3 times, then place on the parchment-lined baking sheet.
- Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
- Bake for about 15-20 minutes.
- Transfer the twists to a rack.
- In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4
APRICOT PUFF PASTRY TWISTS WITH VANILLA ICE CREAM
Provided by Robin Miller : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
- Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.
APRICOT TWISTS
Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.
Provided by Laria Tabul
Categories Cut-Out Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, salt, mace, and baking powder. Cut in butter or margarine until mixture resembles coarse crumbs.
- Combine 1 tablespoon water and lemon extract and sprinkle over the mixture. Toss gently with a fork.
- Repeat with the remaining cold water, 1 tablespoon at a time until all is moistened.
- Form into a ball, cover and chill for about 30 minutes or until easy to handle.
- Preheat oven to 375 degrees F.
- Divide the dough into quarters. Roll two of the quarters into 12 x 4-inch rectangles and spread with the preserves. Roll the remaining two quarters into 12 x 4-inch rectangles and carefully place over those spread with the preserves. Trim the edges.
- Cut each rectangle into twelve 4 x 1-inch strips. Twist each strip twice and pinch ends to seal. Place on an ungreased cookie sheet. Bake for 15 minutes.
- Remove from oven, brush with milk and sprinkle with additional sugar. Return to the oven and bake 5-8 minutes more or until done. Remove and cool on wire rack.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 12.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 96.1 mg, Sugar 4.3 g
APRICOT ALMOND TWISTS(PAMPERED CHEF)
This is a beautiful fruit filled bread, and made so easy using refrigerataed French bread dough! Serve it for breakfast, brunch, snack, anytime! Adapted from Pampered Chef's cookbook, "All The Best"!
Provided by Sharon123
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Dice apricots. Place apricots, chocolate chips, cranberries, flour and almond extract in a bowl. Mix well. Add water and mix again.
- Place bread dough, seam sides up, on a cutting board. Using a serrated knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle additional flour evenly over dough.
- Using a rolling pin, roll dough crosswise to a 4" width, creating a well down the center of each loaf.
- Spoon half of apricot mixture down the center of each loaf. Gather up the edges over filling, pinching firmly to seal.
- Place loaves, seam sides down, in an X pattern on baking sheet(or baking stone). Crisscross ends of dough to form a large figure 8, keeping ends of dough 1" from edge of pan and leaving two 1 1/2" openings in center of twist.
- Lightly brush egg white over dough using a pastry brush. Cut a 3" slit in each of the top sections of the twist to reveal filling.
- Sprinkle almonds evenly over dough, pressing gently.
- Bake 30-32 minutes or until deep golden brown.
- Remove from the oven. Cool 10 minutes. Sprinkle with powdered sugar, if you like. Cut into slices and serve warm. Enjoy!
Nutrition Facts : Calories 193.3, Fat 4.6, SaturatedFat 1.7, Sodium 242.7, Carbohydrate 34.9, Fiber 2.7, Sugar 11.3, Protein 4.8
APRICOT TWISTS
Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.
Provided by Laria Tabul
Categories Cut-Out Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, salt, mace, and baking powder. Cut in butter or margarine until mixture resembles coarse crumbs.
- Combine 1 tablespoon water and lemon extract and sprinkle over the mixture. Toss gently with a fork.
- Repeat with the remaining cold water, 1 tablespoon at a time until all is moistened.
- Form into a ball, cover and chill for about 30 minutes or until easy to handle.
- Preheat oven to 375 degrees F.
- Divide the dough into quarters. Roll two of the quarters into 12 x 4-inch rectangles and spread with the preserves. Roll the remaining two quarters into 12 x 4-inch rectangles and carefully place over those spread with the preserves. Trim the edges.
- Cut each rectangle into twelve 4 x 1-inch strips. Twist each strip twice and pinch ends to seal. Place on an ungreased cookie sheet. Bake for 15 minutes.
- Remove from oven, brush with milk and sprinkle with additional sugar. Return to the oven and bake 5-8 minutes more or until done. Remove and cool on wire rack.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 12.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 96.1 mg, Sugar 4.3 g
APRICOT & MARZIPAN TWIST
Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen
Provided by Paul Hollywood
Categories Dessert
Time 1h15m
Number Of Ingredients 16
Steps:
- The night before, put apricots and orange juice in a bowl and set aside.
- To make the dough, put flour, 1 tsp salt, butter, milk, yeast and egg in a bowl, and mix together to form a dough. Turn the dough out onto a lightly floured surface and knead for 6 mins.
- Transfer dough to a mixing bowl. Cover, then set aside to rise in a warm place for 1 hr.
- Meanwhile, drain the apricots. In a mixing bowl, cream the butter and muscovado sugar until fluffy. Mix in the apricots, flour, raisins, walnuts and orange zest.
- Turn the risen dough out onto a lightly floured surface. Roll it out to a rectangle, about 25 x 33cm. Evenly spread over the apricot mix, then roll out the marzipan and lay it on top. Roll up the rectangle tightly so it looks like a Swiss roll. Roll slightly, then cut lengthways along the roll, leaving 1 end joined. Twist 2 lengths together, then shape into a ring on a baking sheet lined with baking parchment. Set aside to rise for 1 hr.
- Heat oven to 200C/180C fan/gas 6. Bake the twist for 30 mins until risen and dark golden. Towards the end of the baking time, gently warm the apricot jam in a small pan. Brush the freshly baked loaf with the warm jam to glaze it, then set it aside to cool. Once cooled, drizzle the twist heavily with the runny icing.
Nutrition Facts : Calories 418 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.49 milligram of sodium
More about "apricot twists recipes"
APRICOT TWISTS – KRYSTINA'S RECIPE BOOK
From krystinasrecipebook.com
Estimated Reading Time 1 min
OUR BEST APRICOT RECIPES | MARTHA STEWART
From marthastewart.com
15 APRICOT COCKTAILS TO TANTALIZE YOUR TASTE BUDS
From thespruceeats.com
30 APRICOT DESSERTS TO ENJOY THIS SPRING | TASTE OF HOME
From tasteofhome.com
APRICOT TWIST DELIGHT | RECIPES WIKI | FANDOM
From recipes.fandom.com
APRICOT TWISTS - CUT-OUT COOKIE RECIPES
From worldrecipes.org
APRICOT TWISTS - COOKING-RIGHT.NET
From cooking-right.net
A COCKTAIL FOR APRICOT LOVERS: THE KNICKER TWIST STRAIGHT UP …
From thekitchn.com
APRICOT TWISTS - MICHELLESFAMILYRECIPES.BLOGSPOT.COM
From michellesfamilyrecipes.blogspot.com
APRICOT TWIST - RECIPES | COOKS.COM
From cooks.com
BCL - APRICOT TWISTS BEST DISHES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
APRICOT TWISTS | RECIPESTY
From recipesty.com
GLAZED APRICOT TWISTS - TODAY.COM
From today.com
APRICOT TWIST – EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
APRICOT TWISTS POPULAR RECIPES
From devonhblack.blogspot.com
HEALTHY RECIPES: GLAZED APRICOT TWISTS RECIPE
From healthylunchideas.net
APRICOT PUFF PASTRY TWISTS - IMPRESSIVE RECIPES MADE SIMPLE.
From justgetoffyourbuttandbake.com
MORE DETAIL ALIEXPRESS: APRICOT TWISTS GOOD RECIPES
GLAZED APRICOT TWISTS RECIPES WITH NUTRITION FACTS CALCULATOR ONLINE
From awecook.com
RECIPES AND COOK: RECIPE APRICOT TWISTS
From recipes-and-cook.blogspot.com
PUFF PASTRY GLAZED APRICOT TWISTS RECIPE - FOOD NEWS
From foodnewsnews.com
PEACH APRICOT TWISTS RECIPE - BRASWELL'S
From braswells.com
APRICOT TWISTS - RECIPE | COOKS.COM
From cooks.com
APRICOT-FILLED TWISTS RECIPE BY ROBYN - COOKEATSHARE
From cookeatshare.com
APRICOT TWISTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT TWISTS | RECIPE | TWISTED RECIPES, RECIPES, HOMEMADE …
From pinterest.com
RECIPES WITH APRICOTS | TASTE OF HOME
From tasteofhome.com
LOVELY & LIGHT APRICOT FILO TWISTS | RECIPES.COM.AU
From recipes.com.au
APRICOT TWISTS POPULAR RECIPES - MY RECIPES
From rwaksmysocks.blogspot.com
RECIPES, MENUS AND COOKING !: RECIPE : APRICOT TWISTS
From recipescook.blogspot.com
APRICOT TWISTS - YUM TASTE
From yumtaste.com
APRICOT TWISTS - ND.EDU
From www3.nd.edu
APRICOT PUFF PASTRY TWISTS WITH VANILLA ICE CREAM RECIPE | KITCHEN ...
From kitcheninfinity.com
APRICOT TWISTS – THE IRISH TIMES
From irishtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love