Dutch Oven Omelette Recipes
OVEN OMELET
The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!
Provided by Terdinski
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Whip eggs and milk together. Add in rest of ingredients.
- Pour into round casserole dish --> or pie dish.
- Cook at 350 for 20-25 minutes.
- Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
- Many different variations to this recipe.
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
OVEN DENVER OMELET
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.
Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
DUTCH OVEN OMELETTE
Number Of Ingredients 11
Steps:
- Coat inside of Dutch with oil. Break eggs into Dutch, add milk and whip until thoroughly mixed. Stir in the rest of ingredients, except one cup of cheese. Cover and place on heat source. This meal is best cooked over a camp stove or firebox for better temperature control. Low and slow is best.In initial phase of cooking, stir frequently as eggs start to cook. As eggs set up with cooking, lower heat until fully cooked. In last few minutes before serving, spread last cup of shredded cheese over omelete, replace lid and let melt.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
Nutrition Facts : Nutritional Facts Serves
DENVER OMELETTE BAKED IN THE OVEN
Make and share this Denver Omelette Baked in the Oven recipe from Food.com.
Provided by William Uncle Bill
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large bowl, beat eggs and cream until light and fluffy.
- Stir in cheese, ham, green pepper and onions.
- Butter a 9" x 9" oven proof casserole dish and pour in the egg mixture.
- Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
- Let sit for 5 minutes before cutting.
- Cut into pieces and serve hot.
Nutrition Facts : Calories 451.5, Fat 34.5, SaturatedFat 17.1, Cholesterol 510.9, Sodium 391.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.9, Protein 30
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