CHEESY BEEF AND TOMATO CASSEROLE
This hearty beef casserole feeds six and can be ready for the oven in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
- Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16x12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
- Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.
Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 1/2 g
CHEESY BEEF AND TOMATO BAKE
Enjoy this cheesy beef casserole packed with tomato and rice - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish or 2-quart casserole with nonstick cooking spray.
- Cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in soup mix, chopped tomatoes, rice and water. Bring to a boil. Pour into sprayed baking dish. Cover tightly with foil.
- Bake at 400°F. for 20 to 25 minutes or until liquid is absorbed and rice is tender. Uncover; top with tomato slices; sprinkle with cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g
CHEESY BEEF CASSEROLE
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
TOMATO BEEF AND RICE CASSEROLE
Here's a delicious dish that is very easy to make- and fast, too. The best thing, though, is that you mix everything in one bowl!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.
Nutrition Facts : Calories 267 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 413mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
CHEESY BEEF AND BEAN BAKE
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Provided by Maggie Bomis
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
- Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
- Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 1012 calories, Carbohydrate 78.9 g, Cholesterol 147.4 mg, Fat 59.7 g, Fiber 9.2 g, Protein 42.3 g, SaturatedFat 25.1 g, Sodium 1475.6 mg, Sugar 16.4 g
CHEESY BEEF AND TOMATO BAKE
Make and share this Cheesy Beef and Tomato Bake recipe from Food.com.
Provided by mommyoffour
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- heat oven to 400.
- Spray 8-inch square baking dish with nonstick cooking spray.
- Cook ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
- Drain.
- Stir in soup mix, chopped tomatoes, rice and water.
- Bring to a boil.
- Pour into sprayed baking dish.
- Cover tightly with foil.
- Bake at 400 for 20 to 25 minutes or until liquid is absorbed and rice is tender.
- Uncover; top with tomato slices; sprinkle with cheese.
- Bake uncovered an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 523, Fat 26.5, SaturatedFat 12.2, Cholesterol 102.7, Sodium 806, Carbohydrate 37.4, Fiber 2.2, Sugar 4, Protein 32.1
BEEF, MACARONI AND TOMATO CASSEROLE
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
CHEESY BEEF NOODLE CASSEROLE
This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.
Provided by Kc Stevens
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g
CHEESY & BEEFY TOMATO CORKSCREW PASTA BAKE
Curly cavatappi ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parm and prepare to thrill the crowd!
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
- Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-qt. casserole sprayed with cooking spray; cover with half the VELVEETA. Repeat layers; cover.
- Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 18 g
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