QUICK APPLE CREAM PIE
Arranging Apple slices in a pretty design gives this pie the appearance of a fancy tart. Its rich custard-like filling has an elegant flavor but is easy to prepare. The recipe was passed down by my grandmother, whose love of cooking I've inherited.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool. , In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon zest. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired.
Nutrition Facts :
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CREAM PIE
I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;)
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Place apples in pie shell.
- Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
- Bake at 400'F for 10 minutes.
- Reduce to 375'F for 35-40 minutes or until pie is set in center.
- Serve warm or cold.
TENDER TEXAS APPLE CREAM PIE
Slightly modified from an old "Texas" cookbook I've had for years....but it does make one delicious pie!
Provided by LorenLou
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Combine the sugar, flour, cinnamon and salt.
- Sprinkle half of this mixture over the unbaked pie shell.
- Pare and slice the apples.
- Fill the pie shell with them, mounding slightly in the center.
- Sprinkle the apples with the remaining sugar mixture.
- Pour the heavy cream over all.
- Bake at 450 for 15 minutes, then reduce heat to 350 and bake about 40 minutes longer.
- Can be served hot or cold, and is especially good with a scoop of Blue Bell Homemade Vanilla!
Nutrition Facts : Calories 278, Fat 13.1, SaturatedFat 5.3, Cholesterol 20.4, Sodium 268.6, Carbohydrate 39.8, Fiber 2.5, Sugar 25.3, Protein 2.1
SUGAR-CRUSTED SWEDISH APPLE PIE
This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Boil apples just until beginning to soften; drain well.
- Preheat oven to 350°F.
- Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
- Fold in sour cream.
- Pour into pie shell and bake approx.40 minutes or until set.
- While pie is baking, prepare topping as follows:.
- Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle on topping.
- Bake for an additional 15 minutes.
- Cool.
AUTUMN GLAZED APPLE CREAM PIE
Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
- Bake in a pre-heated 350 degree oven for 25-30 mins.
- or until center is set.
- Cool.
- Saute apples in butter until tender; arrange on top of baked pie.
- Spoon preserves over apples to glaze.
- Chill thoroughly.
Nutrition Facts : Calories 643.7, Fat 30.2, SaturatedFat 14.5, Cholesterol 91.9, Sodium 383.5, Carbohydrate 88.3, Fiber 2.1, Sugar 71.3, Protein 9
APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH APPLE CREAM PIE
This is an unusual dessert that's like a traditional baked apple pie, but the only baking is for the cheesecake topping. Not what you would expect, but very tasty. We got this at a recipe shower when we were first married and it's become a family favorite.
Provided by Pugsley53
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Peel and core apples.
- Slice apples 1/2" thick to make 4 cups.
- In 3 quart saucepan combine 1/2 t Orange peel, orange juice, butter, 2/3 C sugar and spices.
- Bring to a boil and stir until sugar is dissolved.
- Add apples,and cook until translucent.
- Blend water and cornstatch and add to apples.
- Cook until boils and thickens.
- Remove from heat, add lemon juice and cool.
- Whip cream cheese until fluffy and gradually beat in 1/3 C sugar and remaining orange peel.
- Beat in the egg.
- Turn cooled filling into baked crust.
- Spoon whipped cheese mixture evenly over the top.
- Sprinkle almonds and coconut over cheese.
- Bake @350 degrees for 20-25 minutes until set and lightly browned.
- Cool and Chill before serving.
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APPLE CREAM PIE - OH SWEET BASIL
From ohsweetbasil.com
4.9/5 (14)Total Time 1 hr 15 minsCuisine AmericanCalories 496 per serving
- Add flour, sugar and salt in a small bowl and mix thoroughly with a whisk. Transfer flour mixture to a food processor fitted with the dough blade. Add cubed cold butter to the flour mixture, pulse several times until butter is about pea and bean size. Variations in size is okay.
- Toss peeled and diced apples with brown sugar, apple pie spice, and lemon juice in a large bowl. Set aside.
- In the stand mixer bowl, beat the heavy whipping cream with half of the sugar, and half of the vanilla extract to stiff peak. Transfer to another bowl and set aside.
- When both the pie crust and apple are completely cool, add the cream mixture into the crust, level out the top with a spatula. Then spoon the apple pie filling on top of the cream. Keep refrigerated until ready to serve.
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