Beef And Pita Casserole Recipes

PITA BEEF POCKETS

Steps:

• Spread mustard on inside of pita pocket halves.
• Fill pockets with beef, tomato, cheese and spinach.

GREEK BEEF PITAS

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.

BEEF PITA FOLDS

Steps:

• In small bowl, mix sour cream and salsa.
• Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.

BEEF AND PITA CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
• In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
• Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.

BEEF AND PITA CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
• In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
• Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.

GARLIC BEEF IN PITA BREAD

Steps:

• Combine first 4 ingredients. Add sliced beef. Set aside.
• Cut onions into 1" pieces. Set aside. Combine cornstarch and water in small bowl. Set aside.
• Heat oil in wok. Stir-fry beef, draining and reserving marinade. Remove beef from wok when done, keeping warm.
• Add cornstarch mixture to wok with remaining marinade. Cook until sauce thickens slightly. Remove wok from heat, stir in beef and onions.
• Assemble sandwiches in Pita breads with lettuce.

BEEF GYROS IN PITA

Steps:

• Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
• Toss with garlic and oregano.
• Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
• Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
• (Do not overcook.) Remove.
• Repeat with remaining beef.
• Return beef to skillet; heat through.
• Season with salt and pepper.
• Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.