Deep Fried Bacon Recipes

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CRISPY DEEP FRIED BACON



Crispy Deep Fried Bacon image

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

Provided by Yolanda

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h

Yield 8

Number Of Ingredients 6

3 eggs
½ cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying

Steps:

  • Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
  • Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
  • Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g

FRIED BACON



Fried Bacon image

Crisp and tender, bacon is almost impossible to resist.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 pound

Number Of Ingredients 1

1 pound bacon

Steps:

  • Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
  • Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
  • Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

OVEN FRIED BACON - NO MESS, NO CLEANUP!



Oven Fried Bacon - No Mess, No Cleanup! image

This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.

Provided by DoryJean54

Categories     Breakfast

Time 20m

Yield 8 pieces, 2 serving(s)

Number Of Ingredients 2

8 slices bacon
1/2 tablespoon pepper

Steps:

  • Use a 4 sided pan like a jelly roll pan.
  • Line pan with tinfoil.
  • Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
  • Set oven to 400*.
  • After lining pan lay strips of bacon on parchment paper.
  • Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
  • Take out when crispy & lay on paper towels.
  • When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!

DEEP FRIED BACON



Deep Fried Bacon image

who doesn't like bacon? who doesn't like deep fried food? it is not quantum physics just put the 2 together.

Provided by the_critic

Categories     Breakfast

Time 25m

Yield 8 deep-fried bacons, 4 serving(s)

Number Of Ingredients 6

8 slices bacon
1 cup flour
1 medium egg
1 cup milk
1 teaspoon salt
2 cups vegetable oil

Steps:

  • take the flour and salt and mix the around in a large bowl.
  • take the milk and egg and whisk them together in a small bowl.
  • dip the bacon in the milk mix then into the flour, double dip them like that.
  • put the bacon onto a plate and let it chill for 15 minutes.
  • put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).
  • fry until the bacon is ready. (depends on the bacon).
  • put bacon when ready on a plat with a paper towel and you are done.

Nutrition Facts : Calories 1205.4, Fat 119.8, SaturatedFat 18.3, Cholesterol 60.3, Sodium 760.8, Carbohydrate 26.9, Fiber 0.8, Sugar 0.1, Protein 8.5

COUNTRY FRIED FLOURED BACON



Country Fried Floured Bacon image

OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!

Provided by MomMom

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 55m

Yield 6

Number Of Ingredients 7

1 pound thick sliced bacon
1 ½ cups half-and-half cream
2 cups flour
¼ teaspoon salt
½ teaspoon ground black pepper
¼ pinch white sugar
2 cups vegetable oil for frying

Steps:

  • Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
  • Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
  • Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g

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