GINATAAN CHICKEN ADOBO RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 11
Steps:
- Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
- Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.
GUINATAAN CHICKEN ADOBO
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
- Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.
Nutrition Facts : Calories 656.7 calories, Carbohydrate 7.4 g, Cholesterol 191.5 mg, Fat 43.5 g, Fiber 1.6 g, Protein 57.6 g, SaturatedFat 20.5 g, Sodium 804.8 mg, Sugar 2.5 g
FILIPINO ADOBO CHICKEN
Provided by Geoffrey Zakarian
Categories main-dish
Time 8h45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken with the soy sauce, vinegar, sugar, black pepper and habanero in a resealable plastic bag. Marinate overnight, refrigerated.
- Remove the chicken from the bag and pat dry (reserve the marinade).
- Heat a Dutch oven over medium-high heat and add the olive oil. Add the chicken skin-side down and cook until brown, about 4 minutes. Remove the chicken and set aside. Add the onion and garlic and cook until the onions soften and are slightly translucent, about 5 minutes. Strain the marinade and add it to the Dutch oven along with 4 cups water. Return the chicken to the pan and bring to a slow simmer. Add the bay leaves and cook until the chicken is tender and the sauce has reduced, about 20 minutes. Finish with the fresh parsley.
- Serve with jasmine rice and lime wedges.
CHICKEN ADOBO
Provided by Giada De Laurentiis
Time 2h57m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved.
- Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FILIPINO-STYLE ONE POT CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken drumstick, soy sauce, rice vinegar, garlic cloves, ground pepper, palm sugar, bay leaves
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the chicken with the other ingredients.
- Marinate for 2-10 hours.
- Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
- Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
- Turn the chicken and simmer with the lid off for another 20 minutes.
- Serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 0 grams, Protein 44 grams, Sugar 18 grams
More about "guinataan chicken adobo recipes"
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
Reviews 237Calories 63 per servingCategory Filipino Recipes
- Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
- Uncover the pan, and then increase the heat to high and return the sauce to a boil. While occasionally turning and basting the chicken, continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, 5–7 minutes. Serve with steamed white rice.
CHICKEN ADOBO RECIPES | ALLRECIPES
From allrecipes.com
GUINATAAN CHICKEN ADOBO | SALADMASTER RECIPES
From recipes.saladmaster.com
EASY AUTHENTIC CHICKEN ADOBO AT HOME - YOUTUBE
From youtube.com
CHICKEN ADOBO | THE RECIPE CRITIC
From therecipecritic.com
THE BEST FILIPINO CHICKEN ADOBO - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHICKEN ADOBO | ONE-POT RECIPE | JORDAN ANDINO - RACHAEL RAY …
From rachaelrayshow.com
CHICKEN ADOBO (ADOBO SA GATA) RECIPE BY MAANGCHI
From maangchi.com
HOW TO MAKE FILIPINO CHICKEN ADOBO: 12 STEPS (WITH PICTURES)
From wikihow.com
10 BEST ADOBO CHICKEN GOYA RECIPES | YUMMLY
From yummly.com
FILIPINO-STYLE CHICKEN ADOBO - ONCE UPON A CHEF
From onceuponachef.com
GIADA’S CHICKEN ADOBO - BEWITCHING KITCHEN
From bewitchingkitchen.com
HOW TO COOK THE BEST AUTHENTIC CHICKEN ADOBO - EAT LIKE PINOY
From eatlikepinoy.com
15 BEST FILIPINO GINATAAN RECIPES - PANLASANG PINOY …
From panlasangpinoyrecipes.com
BEST GIADA'S CHICKEN ADOBO RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHICKEN ADOBO- HOW TO COOKING IN 3 SIMPLES STEPS (EASY FILIPINO …
From tasteasianfood.com
FILIPINO ADOBO CHICKEN - SKINNYTASTE
From skinnytaste.com
GOCHUJANG CHICKEN ADOBO AND CHEF HOONI KIM - TASTE WITH THE …
From tastewiththeeyes.com
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
From recipetineats.com
CHICKEN ADOBO, ADOBONG ILOCANO - OVERSEAS PINOY COOKING
From overseaspinoycooking.net
CLASSIC CHICKEN ADOBO RECIPE (CHICKEN IN GARLIC SOY SAUCE GLAZE)
From thekitchenabroad.com
FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY
From kawalingpinoy.com
CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
From kawalingpinoy.com
25-MINUTE SIMPLE CHICKEN ADOBO RECIPE - BRING ON THE SPICE
From bringonthespice.com
FILIPINO CHICKEN ADOBO RECIPE (GLUTEN-FREE, KETO) - SPOON
From stemandspoon.com
CHICKEN ADOBO RECIPE - COOKING CLASSY
From cookingclassy.com
CLASSIC CHICKEN ADOBO - MANILA SPOON
From manilaspoon.com
CHICKEN ADOBO (FILIPINO-STYLE) - BUTTER BE READY
From butterbeready.com
EASY FILIPINO CHICKEN ADOBO INSPIRED RECIPE - YOUTUBE
From youtube.com
OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPéTIT
From bonappetit.com
CREAMY, FRUITY, FILIPINO GINATAAN RECIPE | YUMMY.PH
From yummy.ph
CHICKEN ADOBO RECIPE | YUMMY.PH
From yummy.ph
EASY CHICKEN ADOBO - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN ADOBO - JO COOKS
From jocooks.com
CHICKEN ADOBO - THE WOKS OF LIFE
From thewoksoflife.com
BEST LAMESA'S CHICKEN ADOBO RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN ADOBO RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN ADOBO WITH COCONUT MILK - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
CHICKEN AND COCONUT MILK ADOBO (ADOBONG MANOK SA GATA) RECIPE
From sbs.com.au
FILIPINO CHICKEN ADOBO RECIPE (ADOBONG MANOK) - CHEF BILLY PARISI
From billyparisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love