Guinataan Chicken Adobo Recipes

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GINATAAN CHICKEN ADOBO RECIPE



Ginataan Chicken Adobo Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 11

4 1/2 pounds chicken leg quarters
3/4 cup white vinegar
3/4 cup water
1 teaspoon white sugar
1/4 cup soy sauce
2 bay leaves
1 teaspoon whole black peppercorns (crushed)
1 onion (chopped)
2 cloves garlic (crushed)
salt to taste
1 14 ounce can coconut milk

Steps:

  • Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
  • Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.

GUINATAAN CHICKEN ADOBO



Guinataan Chicken Adobo image

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h5m

Yield 6

Number Of Ingredients 11

4 ½ pounds chicken leg quarters
¾ cup white vinegar
¾ cup water
1 teaspoon white sugar
¼ cup soy sauce
2 bay leaves
1 teaspoon whole black peppercorns, crushed
1 onion, chopped
2 cloves garlic, crushed
salt to taste
1 (14 ounce) can coconut milk

Steps:

  • Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
  • Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 7.4 g, Cholesterol 191.5 mg, Fat 43.5 g, Fiber 1.6 g, Protein 57.6 g, SaturatedFat 20.5 g, Sodium 804.8 mg, Sugar 2.5 g

FILIPINO ADOBO CHICKEN



Filipino Adobo Chicken image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 8h45m

Yield 4 servings

Number Of Ingredients 13

8 bone-in, skin-on chicken thighs
1/4 cup low-sodium soy sauce
1/4 cup distilled vinegar
2 tablespoons brown sugar
1 tablespoon freshly ground black pepper
1/2 habanero, thinly sliced
1 tablespoon olive oil
2 cups thinly sliced onions
2 cloves garlic, thinly sliced
2 bay leaves
1 cup fresh parsley, finely chopped
4 cups steamed jasmine rice
4 lime wedges

Steps:

  • Combine the chicken with the soy sauce, vinegar, sugar, black pepper and habanero in a resealable plastic bag. Marinate overnight, refrigerated.
  • Remove the chicken from the bag and pat dry (reserve the marinade).
  • Heat a Dutch oven over medium-high heat and add the olive oil. Add the chicken skin-side down and cook until brown, about 4 minutes. Remove the chicken and set aside. Add the onion and garlic and cook until the onions soften and are slightly translucent, about 5 minutes. Strain the marinade and add it to the Dutch oven along with 4 cups water. Return the chicken to the pan and bring to a slow simmer. Add the bay leaves and cook until the chicken is tender and the sauce has reduced, about 20 minutes. Finish with the fresh parsley.
  • Serve with jasmine rice and lime wedges.

CHICKEN ADOBO



Chicken Adobo image

Provided by Giada De Laurentiis

Time 2h57m

Yield 4 servings

Number Of Ingredients 13

1 cup white wine vinegar
1 cup soy sauce
1/2 cup light brown sugar
4 cloves garlic, crushed
3/4 teaspoon crushed red pepper flakes
2 dried bay leaves
12 chicken drumsticks
2 cups low-sodium chicken broth
3 tablespoons arrowroot
2 tablespoons fresh lime juice (from 2 large limes)
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley or cilantro
Lime wedges

Steps:

  • For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved.
  • Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
  • Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.

FILIPINO CHICKEN ADOBO



Filipino Chicken Adobo image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

  • In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

FILIPINO-STYLE ONE POT CHICKEN ADOBO RECIPE BY TASTY



Filipino-Style One Pot Chicken Adobo Recipe by Tasty image

Here's what you need: chicken drumstick, soy sauce, rice vinegar, garlic cloves, ground pepper, palm sugar, bay leaves

Provided by Evelyn Liu

Categories     Dinner

Yield 4 servings

Number Of Ingredients 7

2 ½ lb chicken drumstick
¾ cup soy sauce
⅓ cup rice vinegar
15 cloves garlic cloves
1 tablespoon ground pepper
5 tablespoons palm sugar
3 bay leaves

Steps:

  • Combine the chicken with the other ingredients.
  • Marinate for 2-10 hours.
  • Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
  • Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
  • Turn the chicken and simmer with the lid off for another 20 minutes.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 0 grams, Protein 44 grams, Sugar 18 grams

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