Fried Chicken Strips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN FRIED CHICKEN STRIPS



Southern Fried Chicken Strips image

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. -Genise Krause, Sturgeon Bay, WI

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 large egg
1/2 cup buttermilk
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
Oil for deep-fat frying
2 tablespoons grated Parmesan cheese

Steps:

  • In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.

Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 126mg cholesterol, Sodium 320mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

EXTRA-CRISPY FRIED CHICKEN STRIPS



Extra-Crispy Fried Chicken Strips image

These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!

Provided by Steven McCune

Time 35m

Yield 4

Number Of Ingredients 7

1 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon ground black pepper
2 large eggs
4 tablespoons water
1 ½ pounds boneless, skinless chicken breast tenders
2 cups vegetable oil for frying, or as needed

Steps:

  • Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
  • Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
  • Let strips sit for 5 minutes to allow flour to set.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
  • Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 36.7 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 46.1 g, SaturatedFat 3.7 g, Sodium 562.6 mg, Sugar 0.3 g

CRISPY FRIED CHICKEN STRIPS



Crispy Fried Chicken Strips image

Since I was 20 years old, I tried to figure out how to get that crispy outside on fried chicken strips that one gets in restaurants--the things we call "chicken fingers." After much trial and error, when I was 26 years old, I got it! Now, I gladly share my recipe with those who'd like it! It's not quick, but it is so worth the effort. Serve as is or with your favorite dipping item such as honey, blue cheese dressing, ranch dressing, BBQ sauce, Buffalo wing sauce, etc.

Provided by Mommyto2mixedbabies

Categories     Meat and Poultry Recipes     Chicken     Chicken Tenders Recipes

Time 2h

Yield 6

Number Of Ingredients 10

6 (5 ounce) skinless, boneless chicken breast halves
½ cup whole milk
3 large room-temperature eggs, lightly beaten
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground paprika, or to taste
1 pinch rubbed sage, or to taste
salt and ground black pepper to taste
4 cups all-purpose flour
2 cups vegetable oil for frying, or as needed

Steps:

  • Cut each chicken breast into 3 strips and place in a large bowl. Add milk, eggs, garlic powder, onion powder, paprika, sage, salt, and pepper. Cover and refrigerate for at least 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Coat chicken strips in the flour mixture.
  • Fry chicken in the hot oil until golden, no longer pink in the centers, and juices run clear, 5 to 10 minutes, depending on the thickness of the chicken. Work in batches to maintain oil temperature.

Nutrition Facts : Calories 664.8 calories, Carbohydrate 73.7 g, Cholesterol 175.6 mg, Fat 23.9 g, Fiber 2.7 g, Protein 36.1 g, SaturatedFat 5.6 g, Sodium 305.8 mg, Sugar 1.5 g

CRISPY CHICKEN STRIPS



Crispy Chicken Strips image

Provided by Ree Drummond : Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 6

3 pounds raw chicken breast tenders
1/4 to 1/2 cup buttermilk
3 cups all-purpose flour
2 to 3 teaspoons seasoned salt, such as Lawry's Seasoned Salt, or spices of your choosing
Vegetable oil
Dipping sauce, for serving

Steps:

  • Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
  • In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.
  • Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
  • Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.
  • When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.
  • Serve with your favorite dipping sauce. Yum!

FRIED CHICKEN STRIPS



Fried Chicken Strips image

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. -Genny Monchamp, Redding, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2-2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 large egg
1 cup whole milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
Oil for frying

Steps:

  • In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 388 calories, Fat 19g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

FRIED CHICKEN FINGERS (TENDERS)



Fried Chicken Fingers (Tenders) image

Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

Provided by ARathkamp

Categories     Chicken

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 lb chicken tenders
1 cup all-purpose flour
3 eggs
1 tablespoon season salt (or to taste)
1/2 tablespoon red pepper flakes (or to taste)
1/2 tablespoon black pepper (or to taste)
1/4 cup milk
2 cups canola oil (or enough for pan frying)

Steps:

  • Heat oil in frying pan.
  • In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
  • In a separate shallow dish, "scramble" the eggs with the milk.
  • Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
  • Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.

FRIED CHICKEN TENDERS



Fried Chicken Tenders image

This recipe came from my "Where's Mom Now That I Need Her?" cookbook. The recipe calls for one whole fryer chicken, but I usually just use four skinless chicken breasts. This way, I have breading left over for the next time I want to make this dish.

Provided by junkmail

Categories     Chicken Breast

Time 1h15m

Yield 8 chicken breasts

Number Of Ingredients 6

1 cup biscuit mix
1 teaspoon salt
1 1/2 teaspoons paprika
1 dash pepper
8 boneless skinless chicken breasts or 1 broiler-fryer chicken
1/2 cup butter or 1/2 cup margarine

Steps:

  • Preheat oven to 400 degrees.
  • While oven is preheating, place 1/2 cup butter or margarine in 9x13 baking dish. Place in oven just until melted.
  • Combine biscuit mix, salt, paprika, and pepper in small mixing bowl.
  • Place the amount of breading you'll be using in a paper bag. (Whole recipe will coat one whole fryer chicken or about 8 chicken breasts). Place the remainder in a plastic baggie for use at a later time.
  • Cut chicken into pieces about 1 inch thick.
  • Place chicken pieces in paper bag of breading one at a time and shake to coat.
  • Place coated pieces in baking dish with melted butter or margarine.
  • Bake at 400 degrees for 50 minutes. Reduce heat to 375 and bake for an additional 10 minutes. If using a convection oven (which is what I use) you'll only need to bake the chicken at 400 for about 40 minutes.
  • Serve with your favorite dipping sauce (I prefer honey mustard).

Nutrition Facts : Calories 296.9, Fat 15.3, SaturatedFat 8.3, Cholesterol 99.2, Sodium 640.6, Carbohydrate 9.7, Fiber 0.5, Sugar 1.8, Protein 28.6

SOUTHERN FRIED CHICKEN STRIPS



Southern Fried Chicken Strips image

Delicious Southern Fried Chicken Strips - Just like kfc!!

Provided by silva1210

Time 30m

Yield Serves 4

Number Of Ingredients 14

Ingredients
1 TEASPOON THYME
1 TEASPOON SALT
1 TEASPOON OREGANO
1 TEASPOON PAPRIKA
1 TEASPOON GROUND GINGER
1 TEASPOON GARLIC SALT
1 TABLESPOON DRY MUSTARD POWDER
1 TABLESPOON BLACK PEPPER
1 TABLESPOON MSG
1 TABLESPOON CELERY SALT
2 CUPS ALL PURPOSE FLOUR
3 EGGS MIXED WITH A LITTLE MILK
4 CHICKEN BREASTS SLICED INTO LONG THIN STRIPS

Steps:

  • PREHEAT DEEP FAT FRYER TO 170 DEGREES CELSIUS. MEASURE OUT AND MIX ALL THE DRY SPICES AND HERBS INTO A SMALL BOWL AND MIX THOROUGHLY. MEASURE OUT THE TWO CUPS OF FLOUR INTO A LARGE DISH AND THOROUGHLY MIX THE SPICE MIX THROUGH IT.
  • ASSEMBLE 3 DISHES LEFT TO RIGHT FOR THE DREDGING PROCESS. EGG MIX FIRST, THEN THE FLOUR AND SPICE MIX AND THEN A LIGHTLY FLOURED PLATE TO PLACE THE BATTERED STRIPS ON. DIP EACH STRIP IN THE EGG WASH, THEN THE FLOUR MIX, THEN REPEAT FOR A NICE CRISPY BATTER.
  • ) DEEP FRY THE STRIPS IN BATCHES FOR 7/8 MINUTES UNTIL COOKED THROUGH. SERVE WITH FRIES, SALAD AND COLESLAW. ENJOY!!
  • Please note all the spices and herbs used are dry spices. Chicken thighs and drumsticks can also be used. Deep fry for 7 minutes then place the thighs on a wire rack and place into an oven at 210 degrees celcius for 25/30 mins to cook through. Turn the pieces a couple of times during cooking so batter remains crisp.

SOUTHERN FRIED CHICKEN STRIPS



Southern Fried Chicken Strips image

Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!

Provided by LillysMom

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 30m

Yield 4

Number Of Ingredients 8

30 saltine crackers
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
½ cup all-purpose flour
3 skinless, boneless chicken breast halves, cut into 1-inch strips
¼ cup vegetable oil, or as needed

Steps:

  • Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
  • Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
  • Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 29.7 g, Cholesterol 94.9 mg, Fat 7.3 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 1.5 g, Sodium 532.4 mg, Sugar 0.3 g

FRIED CHICKEN STRIPS



Fried Chicken Strips image

Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.

Provided by looneytunesfan

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg
1 cup milk
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
oil, for deep-fat frying

Steps:

  • In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 249.5, Fat 6, SaturatedFat 1.9, Cholesterol 106.8, Sodium 319.9, Carbohydrate 16.3, Fiber 0.7, Sugar 0.2, Protein 30.5

FRIED CHICKEN TENDERS



Fried Chicken Tenders image

Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 eggs
1 tablespoon water
1 pound boneless skinless chicken breasts, cut into 1-inch strips
1 package (8 ounces) sesame crackers, crushed (about 4 cups)
1/4 to 1/2 cup canola oil
1 envelope instant chicken gravy mix, optional

Steps:

  • In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels. , Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips.

Nutrition Facts : Calories 561 calories, Fat 29g fat (3g saturated fat), Cholesterol 168mg cholesterol, Sodium 474mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 8g fiber), Protein 30g protein.

FRIED CHICKEN TENDERS



Fried Chicken Tenders image

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!

Provided by Charlotte

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
2 eggs, beaten
2 tablespoons water
24 chicken tenderloins
2 quarts oil for frying
1 cup mayonnaise
3 tablespoons prepared horseradish
½ cup sour cream
1 dash Worcestershire sauce
3 tablespoons prepared mustard

Steps:

  • Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
  • One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  • In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
  • In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

Nutrition Facts : Calories 821.4 calories, Carbohydrate 35.2 g, Cholesterol 163.8 mg, Fat 55.2 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 9.8 g, Sodium 782.8 mg, Sugar 2 g

FRIED BUTTERMILK CHICKEN STRIPS



Fried Buttermilk Chicken Strips image

These buttermilk chicken strips are crunchy on the outside, moist on the inside!

Provided by Gmshafer

Categories     Meat and Poultry Recipes     Chicken     Chicken Tenders Recipes

Yield 4

Number Of Ingredients 10

1 ½ pounds chicken tenders
2 cups buttermilk
1 ½ cups all-purpose flour
1 tablespoon salt
1 tablespoon garlic salt
2 teaspoons mustard powder
1 teaspoon ground paprika
1 teaspoon ground black pepper
2 cups peanut oil, or as needed
salt and ground black pepper to taste

Steps:

  • Soak chicken tenders in buttermilk for 20 to 30 minutes in the refrigerator.
  • While chicken is soaking, combine flour, salt, garlic salt, mustard powder, paprika, and pepper in a large brown bag.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Drain chicken and shake lightly to remove excess buttermilk. Chicken should still be damp. Drop chicken into the bag of seasoned flour and shake until well coated.
  • Drop chicken into hot oil, about 6 pieces at a time, depending on the size of your pot. Cook until golden brown, crispy, and no longer pink in the centers, 6 to 8 minutes. Remove from oil and drain on paper towels. Sprinkle with salt and pepper while still warm.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 43.1 g, Cholesterol 101.8 mg, Fat 17.2 g, Fiber 1.7 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 3317.6 mg, Sugar 6.1 g

BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY



Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty image

Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip

Provided by Ellie Holland

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

1 cup salted crisp
1 egg
½ cup beer
¾ cup plain flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon pepper
1 chicken breast
salt, to season
pepper, to season
oil, for frying
¼ cup ketchup, to serve
4 oz chip, to serve

Steps:

  • Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
  • Pour into a bowl and set aside.
  • Preheat a pot of oil to 350˚F (180˚C)
  • Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
  • Cut the chicken into strips and coat well in the batter, then the crisp coating.
  • Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
  • Transfer to some paper towel to soak up some of the excess oil.
  • Serve with chips, your favourite sauces and leftover beer.
  • Enjoy!

Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams

OVEN-FRIED CHICKEN TENDERS



Oven-Fried Chicken Tenders image

You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1/4 cup Gold Medal™ all-purpose flour
1 egg
1 tablespoon water
1 cup Progresso™ plain or Italian style panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 1/4 lb (20 oz) chicken breast tenders (from two 14-oz packages)
Favorite dipping sauce, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
  • In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 105 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 0 g, TransFat 0 g

CRISPY OVEN FRIED BUFFALO CHICKEN STRIPS



Crispy Oven Fried Buffalo Chicken Strips image

I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make 'oven fried chicken' with regular bread crumbs or corn flakes or potato chips, it always ends up soggy. Well.. I finally tried Panko and it is a Godsend! And I've found the sour cream also helps a ton! For dips I use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great. Enjoy!

Provided by JFluckie

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb chicken tenders
1/2-1 tablespoon paprika
1/2-1 tablespoon cayenne
1 teaspoon kosher salt
12 ounces Frank's red hot sauce (Buffalo)
1/4 cup flour
1/2-1 cup sour cream
2 large eggs
8 ounces panko breadcrumbs (original)

Steps:

  • Preheat oven to 425 degrees.
  • Put Panko in a bowl or pan (something you can fit the chicken into when dipping).
  • Put the chicken into a gallon size zip lock bag.
  • Toss in the paprika, cayenne, salt and Red Hot Buffalo sauce (just enough to coat the chicken).
  • Seal the bag and smoosh the chicken around to coat evenly.
  • Add the flour to the bag.
  • Seal the bag again and shake to coat.
  • Crack eggs into bowl, and whisk.
  • Add sour cream. (start with 1/2 cup and add to make thicker).
  • Beat well to incorporate. It will be thick.
  • Grab your seasoned chicken, dish of breadcrumbs, bowl of batter, and lined sheet pan.
  • Take a piece of chicken and shake it to knock off excess flour.
  • Dip it into the batter to coat it on all sides.
  • Drop the battered chicken into the breadcrumbs and turn it over a few times to coat the chicken.
  • Place on sheet.
  • Bake for 20-25 minutes, until the breading is lightly browned. Your final cooking time will vary depending on how thick your chicken tenders are.
  • *I served with blue cheese dressing, more Buffalo sauce, and even some honey. YUMMY.

OVEN-FRIED CHICKEN STRIPS



Oven-Fried Chicken Strips image

Looking for an Oven-Fried Chicken Strips recipe? Try these almost-fried chicken tenders from My Food and Family, and enjoy the fried flavor from the oven.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 8 servings

Number Of Ingredients 5

3/4 cup flour
4 eggs
2 lb. chicken tenders (about 24)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, crushed
1/2 cup HEINZ Tomato Ketchup

Steps:

  • Heat oven to 400ºF.
  • Spray baking sheet with cooking spray. Place flour in pie plate; beat eggs in separate pie plate until blended.
  • Dip chicken, 1 tender at a time, in flour, then in egg, then in crushed stuffing, turning to evenly coat both sides of each tender with each ingredient; place on prepared baking sheet. Spray with additional cooking spray.
  • Bake 15 to 17 min. or chicken is done and golden brown, turning after 8 min. Serve with ketchup.

Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 160 mg, Sodium 550 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 2 g, Protein 31 g

HOT HONEY FRIED CHICKEN STRIPS



Hot Honey Fried Chicken Strips image

This craggy, crunchy, slightly spicy version of fried chicken topped with spicy honey is the perfect comfort food! As written, this recipe prepares the chicken as easy to snack on strips, but you can easily adapt for full pieces or even go smaller for spicy chicken nuggets!

Provided by Jaymee Sire

Categories     main-dish

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 11

1 pound boneless, skinless chicken thighs (or breasts, if you prefer)
Kosher salt and freshly cracked black pepper
1 1/3 cups buttermilk
Safflower oil, for frying
1/4 cup honey
Hot sauce, such as Sriracha
2 cups all-purpose flour
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 tablespoon garlic powder (optional)
1 tablespoon onion powder (optional)

Steps:

  • Place one sheet of plastic wrap on a clean cutting board (see Cook's Note). Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 to 1/2 inch thick. Cut each chicken thigh into 3 even strips. Transfer to a shallow bowl. Repeat with the remaining chicken. Sprinkle with a pinch of salt.
  • Pour 1 cup buttermilk over the chicken. Marinate at room temperature for 20 to 25 minutes or overnight in the fridge if time allows.
  • When ready to cook, preheat the oven to 200 degrees F. Pour about 1 inch of oil into a deep, heavy bottomed pot or Dutch oven. Heat over medium-high until a deep-fry thermometer registers 350 to 375 degrees F.
  • Stir together the 1/4 cup honey in a small bowl with as much hot sauce as you like (I use 1 tablespoon, but I like it spicy.) Set aside until ready to serve.
  • Stir together the flour, paprika, cayenne, 1 tablespoon salt and 1 tablespoon pepper in a large bowl. Stir in the garlic powder and onion powder if using.
  • Stir the remaining 1/3 cup of buttermilk into the flour mixture until it has a chunky consistency.
  • Working with 1 piece at a time, dredge the chicken in the flour mixture so that each piece is fully coated and place on a wire rack set inside a rimmed baking sheet. Repeat with the remaining chicken.
  • Working in batches to avoid crowding the pot, add 3 to 4 pieces of the coated chicken and fry, undisturbed, until golden brown, 1 to 2 minutes. Flip and fry until the crust is golden brown and the internal temperature registers 165 degrees F on an instant-read thermometer, 1 to 2 minutes. Transfer the fried chicken strips to a wire rack set inside a rimmed baking sheet, season with a pinch of salt and hold in the warm oven. Check the oil temperature and adjust the heat as needed to bring it back to 350 to 275 degrees F, then repeat with the remaining chicken.
  • Serve the fried chicken strips immediately with the hot honey.

More about "fried chicken strips recipes"

BEST FRIED CHICKEN STRIPS RECIPE - DELISH
best-fried-chicken-strips-recipe-delish image
2019-11-26 Season breadcrumbs generously with salt and pepper. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then …
From delish.com
5/5 (5)
Total Time 45 mins
  • Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.


BEST FRIED CHICKEN STRIPS RECIPE - DELISH
Season breadcrumbs generously with salt and pepper. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. In …
From delish.com


OVEN-FRIED PARMESAN CHICKEN STRIPS RECIPE | MYRECIPES
Melt butter in a 15- x 10-inch jelly-roll pan in a 425° oven. Advertisement. Step 2. Place baking mix and next 3 ingredients in a large zip-top plastic bag; shake well to combine. Add chicken, several pieces at a time, shaking well to coat. Arrange chicken in melted butter in …
From myrecipes.com


10 BEST CRISPY FRIED CHICKEN WITH CORNSTARCH RECIPES - YUMMLY
2022-05-07 garlic powder, chicken tenders, Argo Corn Starch, onion powder and 6 more Extra Crispy Fried Chicken Deb Recipe rice flour, crushed black pepper, coriander powder, chicken, red chili powder and 12 more
From yummly.com


THE MOST SATISFYING FRIED CHICKEN TENDERS RECIPE
2022-01-25 The Most Satisfying Fried Chicken Tenders Recipe. Chicken breast is probably the cheapest and most widely readily available chicken cuts available. With a greater protein content than various other cuts, it is best for hearty meals however also sets well with lighter ones. It is likewise very versatile given that it can be prepared in a lot of various ways to please …
From afoodrecipes.com


188 EASY AND TASTY FRIED CHICKEN STRIPS RECIPES BY HOME COOKS
Potato • gChicken breast • eggs • mlCream mattress or 3 yawort natural • Cheddar cheese and red cheese • milk • onions • Garlic powder, mustard, thyme, black pepper, salt and olive oil
From cookpad.com


FRIED CHICKEN TENDERS OR CHICKEN STRIPS RECIPE | BEST RECIPE BOX
Season chicken strips salt, pepper, garlic powder and paprika. Set aside. Put the panko bread crumbs in a bowl. In another bowl, beat the eggs until smooth. Dredge chicken cutlets strips in egg, then panko bread crumbs. Press chicken cutlet into the bowl of panko bread crumbs so that they completely coat the chicken cutlet.
From bestrecipebox.com


FRIED CHICKEN STRIPS RECIPE - THE ANTHONY KITCHEN
2020-01-10 Instructions. In a large bowl, stir together the buttermilk and hot sauce. Add the chicken tenderloins, cover tightly with plastic wrap, and refrigerate for at least 2 hours or up to 24 hours. Set out the chicken (still in the buttermilk) at room temperature for 30 minutes prior to cooking to remove the chill.
From theanthonykitchen.com


POPEYE'S FRIED CHICKEN STRIPS RECIPE - SECRET COPYCAT …
2021-08-29 Instructions. In a large bowl, add flour, salt, white pepper, cayenne and paprika. In a medium bowl, add eggs. Beat with a whisk until well-blended. One at a time, dip each piece of chicken into the blended egg. Allow the excess to dip off and then place in flour bowl. Coat well with the flour mixture.
From secretcopycatrestaurantrecipes.com


PAN FRIED CHICKEN STRIPS - THIS PILGRIM LIFE
2. Combine the flour through paprika in a shallow dish and whisk together to blend. Crack the egg into a small bowl and mix with a fork. Cut the chicken breasts into strips. 3. Roll the chicken strips in the flour mixture until they are lightly coated with flour.
From thispilgrimlife.com


SOUTHERN FRIED CHICKEN STRIPS RECIPE - RECIPETIPS.COM
In a large bowl combine buttermilk, boullion and oregano; let stand 10 minutes. Stir in chicken. Let stand 30 minutes to blend flavors. In a plastic bag, combine flour and paprika. Add chicken a few pieces at a time: shake to coat. Dip in buttermilk mixture again and then coat with flour again. In a skillet, fry chicken strips in hot oil until ...
From recipetips.com


CRISPY OVEN FRIED CHICKEN TENDERS IN 30 MINUTES!
2020-02-17 Instructions. Preheat oven to 400 degrees. Melt the butter and pour it on to a large rimmed baking sheet, such as a sheet pan. If using chicken breasts, slice into strips, each about 1 inch wide. Add the flour, paprika, garlic powder, onion powder, and half of …
From bunsinmyoven.com


FRIED CHICKEN STRIPS RECIPE WITHOUT BUTTERMILK
2020-01-02 Add a pinch of black pepper powder and salt then whisk. keep it aside. Take 2 cups of panko breadcrumbs on a plate. Add paprika, white pepper, salt, and dried basils. Combine them well. Take marinade chicken strips one by one, dip first in the egg white then coat with breadcrumbs finely. Set aside.
From kfcrecipe.com


FRIED CHICKEN STRIPS - BUDGET RECIPES - GOOD CHEAP EATS
2021-06-19 In a shallow dish, beat eggs until well combined. In another shallow dish, combine the bread crumbs, flour, parsley flakes, salt, pepper, and sage. Dip the chicken pieces in the egg and then roll in the flour mixture. In a large nonstick skillet, heat 4 Tablespoons olive oil until very hot. Fry the chicken strips, working in batches.
From goodcheapeats.com


FRIED CHICKEN TENDERS - EXTRA CRISPY - THE COZY COOK
2020-07-08 Pat completely dry. Sprinkle lightly with salt and pepper on each side. (Use about 1/4-1/2 teaspoon coarse or kosher salt per pound of chicken) Optional Step #1: Dry brine the seasoned chicken breast by letting it sit uncovered in the fridge for 4 hours on the bottom shelf.
From thecozycook.com


SPICY FRIED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
2021-04-11 Ingredients. 1 1/2 to 2 pounds boneless, skinless chicken breasts. 1 1/2 cups buttermilk. 1/2 cup Buffalo wing sauce, or 1/4 to 1/2 cup of a similar hot sauce, such as Texas Pete or Frank's. 2 1/2 teaspoons garlic powder, divided. 2 cups all-purpose flour. 1 1/2 teaspoons dried oregano. 1 teaspoon paprika.
From thespruceeats.com


CRISPY FRIED CHICKEN TENDERS - EASY CHICKEN RECIPES
2021-08-09 How to make Fried Chicken Tenders from Scratch. Be sure to see the recipe card below for full ingredients & instructions! Whisk together the buttermilk and hot sauce in one bowl and the flour and seasonings in another. Dip each tender in the flour, then buttermilk, then flour again. Fry in hot oil until golden brown.
From easychickenrecipes.com


FRIED CHICKEN STRIPS – TASTE OF ARKANSAS
2013-10-25 Directions. In a shallow bowl, combine the flour, salt, pepper, Cavender’s and cayenne pepper. In another bowl, beat eggs and milk. Blot chicken strips with paper towels to remove moisture. Coat strips with flour mixture, then dip in egg mixture; coat again with flour mixture. Meanwhile, in an electric skillet or deep-fat fryer, heat oil to ...
From tastearkansas.com


BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
Place in a bowl (in case of leakage) and refrigerate for at least 4 hours or up to 24 hours. To make the breading: In a large bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika. Whisk until well blended, then add the buttermilk and …
From onceuponachef.com


10 BEST FLAVORED CHICKEN STRIPS RECIPES | YUMMLY
2022-05-12 Panko Chicken Strips Food52. panko, mayo, chicken strips. Asian Chicken Wraps Recipe (Use Frozen Chicken Strips)! Thrifty NW Mom. cashews, tortillas, cilantro, chicken strips, celery, cole slaw mix and 1 more.
From yummly.com


TRADER JOE’S GRILLED CHICKEN FULLY COOKED STRIPS - CHEFS & RECIPES
Place a single layer of six strips in a single layer on a baking sheet. Your Grilled Chicken Fully Cooked Strips should have two teaspoons of water drizzled over the top of them. After 11 minutes on the middle rack, flip the food over and continue baking. Bake for 11 minutes, until the topping, is crisp and golden brown.
From chefsandrecipes.com


SUPER BEST KFC | FRIED CHICKEN STRIPS RECIPE WITHOUT BUTTERMILK ...
2021-04-26 Coated the chicken into the flour until flour sticks well. 6). Now heat the oil on medium flame and fry the chicken strips for 4-5 minutes on medium flame until crisps and golden. 7). Your fried chicken strips are ready to serve. Enjoy!!! Fried chicken strips recipe without buttermilk.
From cooksbeautiful.com


BATTER FOR FRIED CHICKEN TENDERS BEST RECIPES
How to cook chicken tenders in electric skillet? Dip chicken in egg mixture, then flour mixture. In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink.
From findrecipes.info


DEEP FRIED CHICKEN TENDERS RECIPE
2020-01-08 Keep the coated strips on a plate. Heat a deep frying pan over medium flame, pour ½ liter cooking oil in it. Dip chicken tenders one by one when the oil heat enough or ready to deep fry. Fry them for 6-7 minutes or until they turn golden brown. Take one piece out from the frying pan. Check whether it is cooked well.
From kfcrecipe.com


BUTTERMILK FRIED CHICKEN FINGERS - THERESCIPES.INFO
Buttermilk Fried Chicken Fingers Recipe | Food Network tip www.foodnetwork.com. Flatten chicken breasts and slice into large strips. Place in a large bowl and cover completely with buttermilk.Refrigerate 4 to 6 hours. Fill a pie plate or large shallow bowl with flour, season...
From therecipes.info


FRIED CHICKEN STRIPS RECIPE - THE KITCHEN MAGPIE
2020-10-03 Combine your coating ingredients. Dip the chicken into the flour mixture, then egg, then back to the flour. Place on a baking sheet. Refrigerate. Preheat your oil and fry for 2-3 minutes per sid e until they are cooked through completely and reach 165 °F in the middle. Drain on paper towels and serve.
From thekitchenmagpie.com


OVEN-FRIED CHICKEN STRIPS RECIPE - SOUTHERN HOME EXPRESS
2022-01-10 Preheat oven to 400 degrees. Pour the melted butter in a 7” x 9” baking pan. Dip each chicken strip into the beaten egg, roll it in the potato flakes, and place in the baking pan. If you want to add salt and pepper, this is a good time to do it. Bake for 20 minutes.
From southernhomeexpress.com


FRIED CHICKEN TENDERS - THE SEASONED MOM
2020-07-31 Place the coated chicken tenders on a wire rack to rest (and dry a little bit) while you heat the oil. Fry. In an electric skillet, cast iron skillet, Dutch oven, or deep-fat fryer, heat 2-inches of oil to 375°F. Fry the chicken tenders, a few pieces at a …
From theseasonedmom.com


CRISPY FRIED CHICKEN TENDERS - FEAST AND FARM
2021-04-13 Fill a 9-inch cast iron or standard skillet with about 2 inches of oil. Start heating it over medium-high heat while you bread the chicken. (Keep an eye on it!) In a large bowl, mix the flour, salt and pepper. In another large bowl, beat the egg and water. Dredge the chicken in the flour, coating well.
From feastandfarm.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #dietary     #meat     #chicken-breasts     #3-steps-or-less

Related Search