ROASTED GARLIC
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat).
- Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves. Cover dish tightly with foil and roast until cloves are golden, completely soft, and begin to protrude slightly from skins, about 1 hour. Let stand until cool enough to handle.
- From the bottom up, squeeze each head to push out cloves (peel skins from any completely enclosed cloves). Transfer garlic and cooking oil to an airtight container. (Garlic will keep, refrigerated, up to 2 weeks.)
Nutrition Facts : Calories 168 g, Fat 11 g, Fiber 1 g, Protein 3 g
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
ROASTED GARLIC PASTE
A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it.
Provided by sugarpea
Categories Spreads
Time 1h5m
Yield 1 cup garlic paste
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
- Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
- Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
- Store, refrigerated, up to one week.
ROASTED GARLIC
Provided by Robin Miller : Food Network
Time 33m
Yield 2 heads roasted garlic
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
ROASTED GARLIC PASTE
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches.
Provided by Brett Moore
Categories Condiment Ingredient
Time 1h5m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 F.
- Cut off the top 1/3 of the garlic heads. Place the garlic heads (cut side up) in a small baking dish. Pour the olive oil over the garlic. Sprinkle with a little salt and pepper.
- Cover the dish with a lid or aluminum foil and bake for about 45 minutes. Remove lid or foil and bake for another 15 minutes. Cloves will begin to brown. Remove dish from oven and let cool until you can handle the garlic with your hands.
- Into a medium bowl, squeeze the garlic cloves out of their skins. Using a strainer, add the oil from the baking dish to the garlic. Use a food processor or mash together with a fork until the paste has a smooth consistency.
- Cover tightly and refrigerate. Will last about one week in the fridge.
Nutrition Facts : Calories 102 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 24 mg, Fat 7 g, ServingSize About 1 cup (16 servings), UnsaturatedFat 6 g
ROASTED-GARLIC PASTE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Peel the outermost layers of skin off the heads of garlic. Cut off the top third of each head to open the cloves. Put the heads, cut sides up, in a small baking dish and pour the olive oil over them. Season with salt and pepper. Cover tightly, place in the oven and roast until about 3/4 cooked (about 45 minutes).
- Uncover and return to the oven until the cloves begin to pop out of their skins and brown (about 15 minutes). Let cool. When cool enough to handle easily, squeeze the roasted garlic into a small bowl. Press firmly against the skins to extract all the sweet roasted garlic you can. Add the oil from the baking dish, the Parmesan cheese, rosemary and a pinch of gray salt. Mix well until a paste forms. Store tightly covered in the refrigerator for up to 1 week.
ROASTED GARLIC PATE
Make and share this Roasted Garlic Pate recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 55m
Yield 3 cups (approximately)
Number Of Ingredients 4
Steps:
- Wrap each head of garlic in a double thickness of aluminum foil.
- Bake in the middle of a 300F oven until soft, about 40-45 minute Set aside until cool enough to handle, about 15 minutes. Remove foil and separate cloves from the heads of garlic.
- Pinch each clove to remove it from its skin and place in the bowl of a food processor. Add cheese and pepper. Process for 30 seconds.
- With machine running add olive oil until mixture has the texture of softly whipped potatoes.
- Serve with crackers or as a topping for baked potatoes (divine!) or fettucine or linguine.
Nutrition Facts : Calories 564.8, Fat 42.9, SaturatedFat 21.1, Cholesterol 119.5, Sodium 951.9, Carbohydrate 10.4, Fiber 0.6, Sugar 1.8, Protein 34.9
ROASTED GARLIC POTATOES
A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 30 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat. , Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED GARLIC PASTE
Roasted whole cloves of garlic, processed in the food processor to make a paste. Keep this on hand to make garlic bread, flavor mashed potatoes, or use in anything that could use a bit of a flavor kick. Roasting the garlic mellows the sharp, bitter flavors, leaving it sweet and tasty.
Provided by IngridH
Categories Spreads
Time 1h2m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.
- Add the garlic, salt and oil to the packet. Fold the open side a few times to seal.
- Bake until the garlic is very soft and golden brown. In my oven, this takes about an hour.
- Once the garlic is done, remove from the oven and let cool slightly.
- Place garlic in the food processor, and process until it is a smooth paste.
- Place in a seal-able container and store in the refrigerator.
ROASTED-GARLIC VINAIGRETTE
Toss roasted-garlic vinaigrette with crisp bitter greens or roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Squeeze garlic cloves from skins into a blender. Add vinegar, honey, mustard, and salt; blend until smooth, about 10 seconds. With machine running, pour in oil in a slow, steady stream; blend until emulsified. Season with pepper.
ROASTED-GARLIC VINAIGRETTE
Steps:
- Preheat the oven to 375°F. Slice the tops off the garlic so the cloves are exposed. Place the heads in a baking dish and drizzle with olive oil. Cover the pan with foil and roast until the garlic is golden brown and fragrant, 20 to 25 minutes. Remove the garlic from the oven. Cool briefly before squeezing the cloves out of their skins into the bowl of a blender. Combine the vinegar and mustard, blending until smooth. With the machine running, slowly drizzle in 3/4 cup olive oil. Keep the blender running and season with salt and pepper.
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9 ROASTED GARLIC RECIPES - THE SPRUCE EATS
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- Whole Roasted Garlic. Making whole roasted garlic for adding to recipes, spreading on baguette slices, or using as a garnish is so easy, you'll wonder why you never did it before.
- Buffalo Wild Wings Garlic Parmesan Sauce. Recreate a popular sauce from Buffalo Wild Wings at home with this easy copycat recipe that features oven-roasted garlic, Parmesan cheese, seasoned mayonnaise, and plenty of fresh herbs.
- Roasted Garlic Mashed Potatoes. Oven-roasted garlic adds bold flavor to creamy mashed potatoes, making this recipe a fabulous side dish for meaty mains such as roast lamb, pork, or beef.
- Roasted Garlic Hummus. Hummus is a classic Mediterranean appetizer that makes a popular dip for crackers, pita, and raw vegetable sticks at any type of gathering.
- Roasted Garlic Aioli. Traditional aioli is a thick, garlicky olive oil dressing with a consistency similar to mayonnaise. This recipe uses roasted garlic instead of raw cloves for a gentler flavor.
- Mushroom Pizza With Roasted Garlic and Mint. Roasted garlic adds its mild, sweet flavor to homemade pizza in this recipe. It's easy to make with store-bought dough and lets you skip delivery.
- Vegan Roasted Garlic and Lemon Soup. This vegan roasted garlic soup is loaded with rich flavor and gets a lovely lift of brightness from fresh lemon juice.
- Roasted Garlic Bread for the Bread Machine. Use your bread machine to bake up this garlicky loaf. Oven-roasted garlic is combined with butter and added near the end of the last kneading cycle, producing tasty bread that you can serve alongside your favorite pasta dishes and other Italian entrees.
- Creamed Yuca (Cassava) With Roasted Garlic. Creamed yuca (also called cassava) is a popular Caribbean comfort food that makes a great alternative to mashed potatoes and the perfect side dish for serving alongside jerk chicken and other island-inspired meals.
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