Zippy Snack Melts Recipes

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ZIPPY PARTY ROLL-UPS



Zippy Party Roll-Ups image

A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
6 flour tortillas (8 inches)
36 spinach leaves
1 package (6 ounces) thinly sliced deli ham
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, drained

Steps:

  • Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ZIPPY DOGS



Zippy Dogs image

I found this one online and it sounded really good.I have not tried this one yet, but wanted to post it here so I will not misplace it :)

Provided by LoveToBake67

Categories     Lunch/Snacks

Time 30m

Yield 32 zippy dogs, 8 serving(s)

Number Of Ingredients 8

2 cups ketchup
1/3 cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons instant minced onion
1/2 teaspoon black pepper
1/3 cup sweet pickle relish
16 hot dogs, halved
16 hot dog buns, halved

Steps:

  • Combine the first 6 ingredients In a large saucepan over medium heat .
  • Bring to a simmer and add the hot dogs. Simmer uncovered for 20 minutes until sauce is thick and hot dogs cooked through.
  • Place the Zippy Dogs in the buns and enjoy. Serve the extra sauce on the side. Makes 32 Zippy Dogs.

Nutrition Facts : Calories 648.4, Fat 30.6, SaturatedFat 11.5, Cholesterol 47.7, Sodium 2193.1, Carbohydrate 74.9, Fiber 2.2, Sugar 33, Protein 19.5

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