Penne From Heaven Recipes
PENNE FROM HEAVEN
Make and share this Penne from Heaven recipe from Food.com.
Provided by Jolene Green
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
- Add the tomatoes and basil.
- Cook and stir for 5 minutes.
- Drain pasta and add to skillet.
- Stir in cheese and heat through.
Nutrition Facts : Calories 196.8, Fat 5.9, SaturatedFat 2, Cholesterol 8.9, Sodium 119.1, Carbohydrate 32.1, Fiber 5.2, Sugar 3.5, Protein 6.1
PENNE FROM HEAVEN
"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.
Nutrition Facts : Calories 188 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
HEAVEN ON SEVEN CHICKEN CREOLE PENNE RECIPE IN A DUTCH OVEN
Woodall's Camp Cooking,Jimmy Bannos Angel Dust Cajun Seasoning and Roasted Garlic Puree posted separately.
Provided by Queen Dragon Mom
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Place the chicken in a bowl and toss with 1 tablespoon of the Cajun seasoning.
- Heat oil in a 4-quart Dutch oven over high heat. Add chicken and sauté for 3 minutes.
- Add the bell pepper, celery, onions, jalapeno, garlic puree, bay leaf, oregano, dried basil, ground black and white peppers, red pepper flakes, cane syrup, granulated and brown sugars, and the remaining tablespoon of Cajun seasoning; cook for 10 minutes, or until vegetables are soft.
- Pour in the tomato sauce and crushed tomatoes and simmer an additional 5 minutes.
- Add the water, bring to a boil, reduce the heat to low, and simmer uncovered for 1 hour.
- Stir in the fresh parsley and basil; heat for 1 minute. Serve with grated cheese.
Nutrition Facts : Calories 487.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 54.9, Sodium 165.3, Carbohydrate 79.5, Fiber 10.7, Sugar 8.7, Protein 29.2
PENNE FROM HEAVEN
'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'
Provided by Allrecipes Member
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.1 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 340.5 mg, Sugar 4.3 g
PENNE FROM HEAVEN
'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'
Provided by Allrecipes Member
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.1 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 340.5 mg, Sugar 4.3 g
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