Marzipan Figures Recipes

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MARZIPAN FIGURES



Marzipan Figures image

Number Of Ingredients 10

1 (8-ounce) can almond paste
2 eggs white large
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
4 to 6 cups powdered sugar
Additional powdered sugar
Light corn syrup (optional), warmed
Liquid or paste foodcolors
1 egg white large, lightly beaten
Corn Syrup Glaze

Steps:

  • At least 1/2 hour or up to 2 weeks before shaping:In a medium bowl, mix almond paste, egg whites, vanilla and almond extracts. Add powdered sugar, 1 cup at a time, and knead until marzipan is no longer sticky. If making ahead, wrap in plastic wrap and place in an airtight container. Store in the refrigerator until ready to use.At least 6 hours or up to 1 week before using:Bring marzipan to room temperature if chilled knead on a surface dusted with powdered sugar. If marzipan is too stiff and dry, knead in a few drops of corn syrup.Divide marzipan into desired portions keep unused portions tightly covered. Knead liquid or paste food color into each portion until desired color is obtained. Cover colored portions until ready to shape.Form animal or bird shapes in desired sizes. To attach features to body, dip each piece into egg white and press onto the body with a turning motion. Place completed figures on waxed paper and dry at room temperature for 1 to 2 hours.When figures are set, brush lightly with glaze to give a glossy finish and keep the marzipan fresh and moist for eating. Let dry completely. Store in an airtight container in the refrigerator up to 1 week.To use, let figures come to room temperature. Place in small baskets with artificial grass for favors or gifts or place in a bowl with Easter eggs.

Nutrition Facts : Nutritional Facts Serves

MARZIPAN FIGURES



Marzipan Figures image

Provided by Food Network

Categories     dessert

Yield depends on what you make

Number Of Ingredients 2

Food colors
Melted chocolate, optional

Steps:

  • Marzipan molds: Franz Ziegler
  • This is a "recipe" that will let you explore your creative talents. There are no special tools necessary but you will find it handy to have at least the following on-hand: sharp paring knife, food colors, small paint brushes, atomizer (for applying color). Kids of all ages can participate so gather around the dining table and have fun!
  • The process is simply molding things between your fingers or using the palms of your hands. Try a few methods to find what works best for you. Have fun making different shapes. Some of the things I made included an apple, pumpkin, baby, dog eating a bone, whale, apricots, and an ear of corn, Try to give your figurines animated faces or crazy features.
  • You can buy tools for working with marzipan and molds for molding these figures. You can also use an airbrush, if you have one, to get a more refined look. Use a small paintbrush dipped in food colors to paint on the eyes, hair, stem, etc. You can also use meted chocolate as a paint.

MARZIPAN



Marzipan image

A favorite for desserts and cake decorating, marzipan is a tasty, nutty treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 pounds

Number Of Ingredients 4

1 pound almond paste
1 box confectioners' sugar
1/4 cup light corn syrup
Vegetable shortening, for hands

Steps:

  • Combine almond paste, confectioners' sugar, and corn syrup in a large mixing bowl. You may need to work the mixture with your hands to ensure that it is well mixed. To prevent the mixture from drying as you work with it, rub hands with a light coating of vegetable shortening. Wrap tightly in plastic until ready for use.

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