Mini Salmon Lemon Fishcakes Recipes
SALMON & LEMON MINI FISH CAKES
These fish cakes provide a tasty gluten-free alternative to your festive spread
Provided by Good Food team
Categories Buffet, Dinner, Lunch
Time 45m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Microwave potatoes on high for 10 mins until tender. Leave to cool for 5 mins, scoop the flesh in a bowl, then mash and leave to cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon and parsley. Shape into small rounds 3cm wide and 1cm deep. Chill for 15 mins.
- Dust each cake with the peppered flour, then fry over a low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with salmon and parsley.
Nutrition Facts : Calories 52 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.34 milligram of sodium
MINI SALMON & LEMON FISHCAKES
This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)
Provided by Whats Cooking
Categories Potato
Time 45m
Yield 15 cakes
Number Of Ingredients 10
Steps:
- Mix pepper with flour and set aside.
- Microwave potatoes on high for 10 mins until tender. Allow to cool for about 5 minutes. Scoop the potato out of its skin into a bowl, then mash and cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon trimmings and parsley.
- Shape into small rounds 1 1/4 inches 1/2 inch deep. Chill for 15 minutes.
- Dust each cake with the peppered flour, then fry over low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with extra salmon and parsley.
Nutrition Facts : Calories 52.9, Fat 2.5, SaturatedFat 0.5, Cholesterol 14.9, Sodium 80.1, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 2.5
MINI SALMON CAKES WITH LEMON-DILL AIOLI
Serve these Mini Salmon Cakes with Lemon-Dill Aioli. So much easier than frying, these Mini Salmon Cakes with Lemon-Dill Aioli are perfect for parties.
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400ºF.
- Mix 1/3 cup mayo and next 5 ingredients in medium bowl. Stir in 2 tsp. zest and fish. (Mixture will be moist.) Mix lemon juice, garlic, dill, and remaining mayo and lemon zest until blended. Refrigerate until ready to serve.
- Combine bread crumbs and butter in separate bowl. Add 1 Tbsp. fish mixture; turn to evenly coat. Shape into ball; place on baking sheet sprayed with cooking spray. Repeat with remaining fish mixture, placing balls 1 inch apart on baking sheet; flatten with spatula to 1/4-inch thickness.
- Bake 10 min. on each side or until fish cakes are golden brown on both sides. Serve with mayo mixture.
Nutrition Facts : Calories 260, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5147 g, Sugar 0 g, Protein 9 g
More about "mini salmon lemon fishcakes recipes"
SMOKED SALMON AND LEMON MINI FISH CAKES RECIPE
Mix in 150g of the salmon, the lemon juice and the egg yolk. 3 Shape the mixture into small rounds. Combine the flour with the pepper and use to dust each cake. 4 Heat the oil in the pan and fry each cake on a medium heat for 2-3 minutes on …
From schwartz.co.uk
From schwartz.co.uk
WORLD'S BEST SALMON CAKES (SALMON PATTIES) - JZ EATS
2020-01-17 Place the salmon in a large mixing bowl and shred with two forks. 2. Make the salmon patties. Add the shallot, red pepper, egg, celery, breadcrumbs, dijon mustard, mayonnaise, lemon juice, dill, salt, and pepper …
From jz-eats.com
From jz-eats.com
MINI SALMON CAKES A DELICIOUS AND EASY APPETIZER!
2018-05-22 Drain salmon, remove skin and bones, and flake. In a large bowl combine the ingredients listed. Mix well. Adjust to taste. Spray mini-muffin pan with Non-Stick spray and fill with Salmon mix. Sprinkle with additional …
From craftycookingbyanna.com
From craftycookingbyanna.com
SUPER QUICK AND EASY SALMON FISHCAKES(+VIDEO!)
Poach the salmon in a little water for 10 minutes till tender, drain and set aside. Boil potatoes till tender, drain and mash with butter and seasoning. Flake the salmon and mix with parsley, dill, capers and lemon zest. Make into 4 patties. …
From larderlove.com
From larderlove.com
10 BEST FISH CAKES WITH CANNED SALMON RECIPES
2022-06-19 fish cakes, pickles, panko, lemon, pepper, capers, butter, medium potatoes and 11 more Fish Cakes with Lemon Caper Mayo Valerie's Keepers fresh parsley, capers, vegetable oil, parsley, haddock, mayonnaise and 13 more
From yummly.com
From yummly.com
MINI SALMON, BROCCOLI AND EGG FISHCAKES | TESCO REAL …
Add the salmon flakes, chopped eggs and egg yolk, parsley and broccoli to the mash and gently fold together well. For the crust, put the flour and breadcrumbs on separate plates and the eggs in a large shallow bowl. Shape the salmon …
From realfood.tesco.com
From realfood.tesco.com
MINI SALMON CAKES WITH SRIRACHA LEMON AIOLI RECIPE
Roast until cooked through, about 15 minutes. Allow to cool 5 minutes then using forks flake or separate the salmon into small pieces. Place salmon in a large bowl. Add onions, breadcrumbs, parsley, mayo, mustard, egg, & lemon juice. …
From tasteandsee.com
From tasteandsee.com
SALMON FISH CAKES RECIPE - GREAT BRITISH CHEFS
1. To make the fish cakes, steam the potatoes for 30 minutes or until tender. Remove the potatoes from the steamer and put them in a pan. Dry the potatoes out on a medium heat for 5 minutes. 200g of potatoes. 2. Add the salmon to …
From greatbritishchefs.com
From greatbritishchefs.com
SALMON FISHCAKES WITH LEMON YOGHURT DIP - THE GIRL …
2016-04-05 Meanwhile make the dip by mixing yoghurt, garlic, parsley and zest and juice of one lemon together. Season with salt and pepper. Set aside. Add the juice and zest of two lemons, the parsley, the egg, the flour and salt and …
From thegirllovestoeat.com
From thegirllovestoeat.com
SALMON AND SPRING ONION FISHCAKES RECIPE - TESCO REAL …
Method. Boil the potatoes for 10-12 mins until soft. Drain well, then return to the pan to steam-dry for 1 min. Use kitchen paper to scrape off the skins. Transfer to a large bowl and mash. Add the lemon zest, capers, dill, chilli, Parmesan, …
From realfood.tesco.com
From realfood.tesco.com
SALMON & LEMON MINI FISHCAKES RECIPE | EAT YOUR BOOKS
Save this Salmon & lemon mini fishcakes recipe and more from BBC Good Food Magazine Festive Collection (2011): 140 Delicious Recipes You Can Trust to …
From eatyourbooks.com
From eatyourbooks.com
MINI SMOKED SALMON AND DILL CAKES RECIPE - BBC FOOD
Preheat the oven to 200C/400F/Gas 6. Boil the potatoes in unsalted water for about 20 minutes until tender. There's no need to add salt to the water …
From bbc.co.uk
From bbc.co.uk
GLUTEN-FREE SALMON, LEMON AND DILL MINI FISHCAKES - BACOFOIL
Lay the mini fishcakes on the lined baking tray and lightly drizzle a bit more olive oil over the top. Bake in the oven for 20-25 minutes. Bake in the oven for 20-25 minutes. Serve with a wedge of lemon, homemade chunky chips and gluten-free sweet chilli dipping sauce.
From bacofoil.co.uk
From bacofoil.co.uk
MAGIC MINI FISHCAKES RECIPE - BBC FOOD
Preheat the oven to 200C/400F/Gas 6. Mix the salmon, parsley, spring onion, one tablespoon breadcrumbs and tomato ketchup together in a bowl. Season with …
From bbc.co.uk
From bbc.co.uk
SALMON FISHCAKES RECIPE - KEEF COOKS
Prep The Salmon If using canned salmon, open the can(s) and drain well. Otherwise, remove the skin from the salmon and get rid of any bones you come across. Cut the salmon into small pieces. Mix It Up Add the salmon and the lemon zest to the mash and mix well with a fork. Line a baking sheet with greaseproof paper and generously scatter flour ...
From keefcooks.com
From keefcooks.com
MINI LEMON PEPPER SALMON CAKES | CANADIAN LIVING
2005-07-14 Dipping Sauce: In small bowl, combine mayonnaise, parsley, garlic and lemon rind. (Make-ahead: Cover and refrigerate for up to 2 days.) In large nonstick skillet, heat oil over medium heat. Fry fish cakes, in batches, until golden, about 4 minutes per side. (Make-ahead: Place on foil-lined rimmed baking sheet; let cool in refrigerator. Cover and refrigerate for up to …
From canadianliving.com
From canadianliving.com
BASIC CRISPY SALMON FISH CAKES - SCRUMMY LANE
2020-04-11 Cool the mixture for a while in the fridge (half an hour is fine), then take golfball-sized amounts of mixture and shape into 8 to 10 fish cakes. To coat the fish cakes, put the flour, egg and breadcrumbs in separate dishes, then roll the fishcakes first in the flour, then in the egg and lastly in the breadcrumbs.
From scrummylane.com
From scrummylane.com
CLASSIC SALMON FISHCAKE RECIPE - FOOD CHANNEL
2017-04-23 Preparation. 1 Place the salmon fillets on a baking tray and add salt, lemon juice, and a smear of butter.; 2 Cover with foil and bake at 350F for about 20 minutes, or until the salmon just turns opaque and flakes apart when pressed.; 3 Boil the potatoes in salted water until tender. Drain and stand for 5 minutes to dry out and then mash. 4 Place the onions, butter, …
From foodchannel.com
From foodchannel.com
MINI SALMON CAKES WITH SRIRACHA LEMON AIOLI — PUNCHFORK
Ingredients. 2 pounds salmon fillet; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 large onion, diced, sauteed; 2/3 cup plain dried breadcrumbs; 1/2 cup finely chopped fresh parsley
From punchfork.com
From punchfork.com
SALMON & LEMON MINI FISH CAKES - BBC GOOD FOOD MIDDLE EAST
Microwave potatoes on high for 10 mins until tender. Leave to cool for 5 mins, scoop the flesh in a bowl, then mash and leave to cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon and parsley. Shape into small …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
EASY SALMON FISHCAKES - EASY PEASY FOODIE
2017-09-19 Preheat your oven to 120C / 100C fan / gas mark ½ / 250F. Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan. Cook for 2-3 minutes or until the fishcakes have developed a golden brown crust on the bottom. Flip over and repeat on the other side.
From easypeasyfoodie.com
From easypeasyfoodie.com
LEMON SALMON FISHCAKES RECIPE | DELICIOUS. MAGAZINE
Add the salmon, lemon zest and juice, mayonnaise and spring onions to the potato. Mix well. Using floured hands, shape into 8 chunky fishcakes. Cover and chill for 30 minutes, or overnight (or see freezing tip). Heat the oil in a large frying pan over a medium heat. Cook the fishcakes, in batches, for 3-4 minutes each side, until golden.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MINI PALEO SALMON CAKES & LEMON HERB AIOLI - A SAUCY KITCHEN
2022-02-13 Preheat the oven to 350°/180°C. In a large mixing bowl, add all of the salmon cake ingredients. Mix everything together with a fork util combined. Form mini patties, about 3 inches in diameter and place on the baking tray. Bake for 25-30 …
From asaucykitchen.com
From asaucykitchen.com
SALMON FISHCAKES WITH LEMON AIOLI - FRESH FITNESS FOOD
2022-04-26 Place the salmon onto a baking tray, lined with baking paper. Bake the salmon for 12-15 minutes until cooked through, and the salmon flakes easily with a fork. Mix together the shallots, nutmeg, capers, parsley, dill, smoked paprika, lemon juice and lemon zest with the mashed potato, buckwheat flour and bread crumbs.
From blog.freshfitnessfood.com
From blog.freshfitnessfood.com
SALMON FISHCAKES | ALLRECIPES.COOKING
2019-04-10 Heat oven to 180C. Cook the potatoes in boiling salted water for 20 minutes, then drain and mash. Set aside to cool. Bake salmon for 10 minutes, then remove and cool. Shred the salmon with a fork and fold into the potato with the Worcestershire sauce, tomato sauce, mustard, capers, lemon zest, parsley, and plenty of salt and pepper.
From allrecipes.cooking
From allrecipes.cooking
MARYLAND STYLE MINI SALMON CAKES - LIVEOCEAN SEAFOODS
Using your fingers, shape about 1 ½ Tbls of the salmon mixture into half-dollar-size round patties. Do not over-handle as the patties will become dense. Put each salmon cake in the skillet as it’s completed. Continue with the remaining salmon mixture and cook until golden brown on the bottom, 30 seconds to 1 minute. (This time isn’t accurate; just test them for color and firmness. …
From liveoceanseafood.com
From liveoceanseafood.com
SALMON CAKES WITH LEMON YOGURT SAUCE | HEART AND STROKE …
Step 2. In a large frying pan, heat canola oil over medium heat. Cook salmon cakes, turning over once, until golden and just cooked through, about 6 to 7 minutes.
From heartandstroke.ca
From heartandstroke.ca
LEMONY SALMON FISHCAKES WITH ASPARAGUS RECIPE | SAINSBURY`S …
The fishcakes can be frozen at the end of step 1. Put the salmon in a food processor with 75g of the breadcrumbs, the lemon zest, egg yolk, most of the shallot and half the tarragon. Season and pulse until roughly minced but still chunky in texture. Stir through 30g of the capers, then shape the mixture into 6 small round patties.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
CRISPY FISH CAKES WITH LEMON AIOLI - SITKA SALMON SHARES
In a large skillet over medium-high heat, heat a thin layer of neutral oil until shimmering. Add the fish cakes, in batches if necessary, and cook, turning once, until deeply golden brown, 3 to 4 minutes per side. Add more oil as needed between batches. Drain on paper towels and sprinkle with salt. Serve the fish cakes with the aioli alongside.
From sitkasalmonshares.com
From sitkasalmonshares.com
EASY SALMON CAKES (WITH LEFTOVER SALMON ... - FEEDING TINY BELLIES
2021-09-26 Shred the cooked salmon and add it to a bowl. Finely chop the onions and peppers and add them to the bowl with the salmon. Add in 1/4 cup of breadcrumbs, and one egg and mix until combined. Scoop out some of the mixture and form it into a patty shape. Whisk the second egg and dip the patty into the egg.
From feedingtinybellies.com
From feedingtinybellies.com
SMOKED SALMON AND LEMON MINI FISHCAKES RECIPE
Step 3. Season the mash with olive oil, lemon zest and juice. Step 4. To the mash, add the egg, salmon and parsley and mix. Step 5. Shape the mixture, 3cm wide and 1cm deep rounds. Chill for 15mins. Step 6. Sprinkle peppered flour on each cake before frying over a low heat in oil for 2-3mins on eachside.
From fallsofdochartsmokehouse.co.uk
From fallsofdochartsmokehouse.co.uk
MINI SALMON FISHCAKES - EASYTOTS
2021-04-06 These nutritious little fishcakes, from the book ‘The Baby-Led Feeding Cookbook’ by Aileen Cox Blundell, are a great way to introduce salmon to your baby. They are great to keep in your freezer stash so you have healthy lunches ready for those busier days.
From easytots.com
From easytots.com
MINI SALMON CAKES WITH LEMON AIOLI - WIXTER SEAFOOD
STEP 7: While the salmon cakes bake stir together lemon aioli ingredients and set aside with the serving platter. STEP 8: Serve the cakes with the lemon aioli and garnish with parsley if desired. Creates 20 - 24 servings depending on size
From wixterseafood.com
From wixterseafood.com
LEMON CHIVE SALMON CAKES - THE SEASONED SKILLET
How to Make Lemon Chive Salmon Cakes. 1. Make Greek Yogurt Dip – in a medium serving bowl, add Greek yogurt, chives, parsley, lemon juice, salt and pepper, stir to combine and set aside. 2. Prep Ingredients – pat salmon dry with paper towels, then place on a cutting board.
From seasonedskilletblog.com
From seasonedskilletblog.com
MINI FISH CAKES RECIPE | FAMILY LIFE | MOTHER & BABY
2015-08-11 Serve the fish cakes with creamy lemon mayonnaise as a dip. Place the fish in a saucepan. Add water, and bring to the boil. Cover and cook for 5 to 6 minutes. Allow to cool, then flake, removing any skin and bones. Place the potato, peas and salmon in a bowl. Mix gently until combined, then season to taste. Mix the breadcrumbs with the parsley ...
From motherandbaby.co.uk
From motherandbaby.co.uk
20 MINUTE SALMON FISH CAKES - MIDWEST FOODIE
2021-08-17 Add salmon, breadcrumbs, eggs, lemon zest, mayo, chives, dill, and a couple large pinches of Kosher salt to a large bowl. Gently mix just until combined. Gently form the salmon mixture into patties. Fry in oil for about 2-3 minutes, then transfer cooked salmon cakes to a paper towel lined plate to absorb any extra grease.
From midwestfoodieblog.com
From midwestfoodieblog.com
MINI FISHCAKES | AMERICAN RECIPES | GOODTO
2019-07-22 Method. Preheat the oven to 190°C. Prick the potatoes with a fork and microwave on full power for 20 mins or until cooked, turning once. Leave the potatoes to cool. Bring a large frying pan of water to the boil, add the haddock and simmer gently for 5 mins, until the fish is cooked through.
From goodto.com
From goodto.com
TASTIEST SALMON FISH CAKES | FAMILY DINNERS | GLUTEN FREE
For the salmon fish cakes: 1 fillet salmon (about 125g) 1 fillet cod (about 125g) 1 medium potato (125g) 1 medium sweet potato (125g) 7 sprigs fresh dill; 10 sprigs fresh chives; 7 sprigs coriander; 4 spring onions, finely chopped; 2 Tablespoons mayonnaise; 2 Tablespoons lemon juice (1 lemon squeezed in) 1 handful spinach (roughly 40g) 1 egg; 2 ...
From masandpas.com
From masandpas.com
SALMON FISHCAKES WITH HORSERADISH AND LEMON KALE
2019-05-15 Heat 1/2 the oil in a large non-stick frying pan over medium-low heat. Cook fishcakes, in 2 batches, for 3 to 4 minutes each side or until golden and heated through. Serve with creamed kale mixture and lemon wedges. Nutritions of Salmon fishcakes with horseradish and lemon kale calories: 790.134 calories calories: 32.6 grams fat
From allrecipes.cooking
From allrecipes.cooking
SALMON FISH CAKES | ANNABEL KARMEL
Method. Put the chunks of potato into a pan. Cover with boiling water and add a little salt. Cook for 10 to 12 minutes or until tender. Drain and leave to cool down. Mix the cooked potato chunks with the mayonnaise, sweet chilli sauce, lemon juice, spring onion, Cheddar and ketchup and roughly mash using a potato masher.
From annabelkarmel.com
From annabelkarmel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love