PEANUT BUTTER CHOCOLATE FONDUE
Peanut Butter Chocolate Fondue - this EASY fondue recipe has just 3 ingredients. It's full of peanut butter and chocolate and is a great party dip!
Provided by Dorothy Kern
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
- Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
- Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 21 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 60 mg, Fiber 1 g, Sugar 18 g, Protein 4 g
PEANUT BUTTER CHOCOLATE FONDUE
Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
- Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.
CHOCOLATE PEANUT BUTTER FONDUE
Make and share this Chocolate Peanut Butter Fondue recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate, condensed milk, milk and peanut butter in a microwave safe bowl; cover with plastic wrap.
- Heat on high power 3 minutes; stir.
- Cover and heat, stirring every 1 minute, until chocolate melts and mixture is smooth, about 3 minutes.
Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 13.5, Cholesterol 38, Sodium 219.5, Carbohydrate 75.5, Fiber 2.5, Sugar 70.1, Protein 14
PEANUT BUTTER FONDUE
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.
Provided by Debra
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g
CHOCOLATE-PEANUT BUTTER FONDUE
The classic peanut-butter-and-chocolate flavor combo is the newest thing in fondue...and ready for the dipping in just 15 minutes flat.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Microwave butter and peanut butter in medium microwaveable bowl on HIGH 30 sec. to 1 min. or until butter is melted, stirring every 30 sec. Stir until blended.
- Stir in dry pudding mix and half-and-half. Microwave 1 min.; stir. Microwave an additional 4 to 5 min. or until thickened, stirring after each minute.
- Cover with plastic wrap, placing wrap directly onto surface of fondue to prevent skin from forming on top. Cool slightly.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 2 g
EASY CHOCOLATE FONDUE WITH PEANUT BUTTER
Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.
Provided by Wish I Could Cook
Categories Dessert
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
- Stir in peanut butter.
- Stir in additional milk if needed to reach desired consistency.
- Pour mixture into fondue pot and enjoy!
- (If mixture gets to thick, add more milk.).
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3.5/5 (12)Total Time 15 minsServings 1.25Calories 374 per serving
- In a heavy small saucepan (or the top of a double boiler placed over gently simmering water), combine chocolate pieces and the 1/4 cup milk. Cook, stirring constantly, over low heat until chocolate is melted and smooth. Stir in peanut butter. Cook and stir until heated through. Stir in additional milk, 1 tablespoon at a time, until desired consistency.
- Pour mixture into a fondue pot; keep warm over a fondue burner. Serve with dippers. (Fondue will thicken as it stands. Stir in additional milk, 1 tablespoon at a time, until desired consistency.)
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