Ww 2 Points Banana Mousse Recipes

BANANA MOUSSE (EASY 4 INGREDIENT RECIPE)

Steps:

• Peel, slice the bananas and add them to a blender jar together with the honey. Also add 3 to 4 drops of lemon juice so that the bananas do not get discolored.
• Blend the bananas to a smooth puree. Make sure that that there are no chunks in the puree.
• Now, add the fresh cream to the pureed bananas.
• Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
• Now, pour the mousse mixture in small individual serving bowls or small glasses.
• Cover them with a lid or aluminium foil and refrigerate for 3 to 4 hours or overnight for the mousse to completely set.
• Serve eggless Banana Mousse with some whipped cream, banana slices or grated chocolate.

BANANA MOUSSE

Steps:

• Place milk, sugar, vanilla, and banana in blender.
• Process 15 seconds at high speed until smooth.
• Pour mixture into a small bowl; fold in yogurt.
• Chill.
• Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

WW 2 POINTS - PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 325*F (160*C).
• In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
• In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
• Add the flour mixture and stir the batter until it is just combined.
• Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
• Let the bread cool in the pan for 10 minutes on rack before removing.
• Cool completely on rack.
• Store tightly wrapped.

WW 2 POINTS - FROSTED BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350ºF.
• Coat 24 mini muffin tins with cooking spray.
• Blend together oil and brown sugar.
• Beat in bananas, lemon zest, egg and egg white.
• In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
• Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
• Divide batter among muffin pans.
• Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
• Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
• To make frosting, blend powdered sugar and lemon juice together.
• Drizzle over cooled muffins.

WW 2 POINT BANANA BREAD

Steps:

• Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
• With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
• Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.

WW 2 POINTS - BANANA MOUSSE

Steps:

• In medium bowl, combine banana slices, rum, and lemon juice. Let marinade 1 hour.
• Transfer to food processor or blender and process until pureed.
• Transfer to medium bowl, fold in whipped cream.
• Serve immediately or cover with plastic wrap and freeze.
• 2 points per serving (1/4 cup).