Honey Almond And Citrus Fruit Dip Recipes

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HONEY, ALMOND, AND CITRUS FRUIT DIP



Honey, Almond, and Citrus Fruit Dip image

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

Provided by Joanna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 7

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

Steps:

  • Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g

HONEY-LIME FRUIT DIP



Honey-Lime Fruit Dip image

For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 7

1 large egg, beaten
1/2 cup honey
1/4 cup lime juice
Dash salt
Dash ground mace
1 cup sour cream
Assorted fresh fruit

Steps:

  • In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.

Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND HONEY YOGURT DIP



Almond Honey Yogurt Dip image

This is a great yogurt dip for fruit. You can half this recipe for a smaller gathering if you want or need to.

Provided by MEBuzbys

Categories     Low Cholesterol

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

32 ounces vanilla yogurt
2 teaspoons vanilla extract
2 teaspoons almond extract
2 tablespoons honey

Steps:

  • Blend all ingredients together.
  • Cover and chill in refrigerator until ready to serve.
  • Serve with sliced fruit such as strawberries, apples, bananas, etc.

Nutrition Facts : Calories 45.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.4, Sodium 26.5, Carbohydrate 5, Sugar 5, Protein 2

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES



Honey Vanilla Mascarpone Dip for Fruits or Berries image

WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.

Provided by Chicagoland Chef du

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, Seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

Steps:

  • Combine or arrange the fruits.
  • In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
  • Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

Nutrition Facts : Calories 39.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2.2, Carbohydrate 6, Sugar 5.8, Protein 0.1

HONEY FRUIT DIP



Honey Fruit Dip image

One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

3/4 cup lemon custard-style yogurt
3 ounces cream cheese, softened
1 tablespoon honey
1 medium apples, sliced
2 medium pears, sliced

Steps:

  • In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.

Nutrition Facts :

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