Air Fryer Roasted Chestnuts Recipes
AIR FRYER ROASTED CHESTNUTS
I don't have a fireplace to roast my chestnuts, so I grabbed my air fryer. Using the air fryer and water is a perfect solution. Use them in any dish calling for cooked chestnuts, or eat them as is with a mug of vin chaud for a truly autumnal experience.
Provided by Buckwheat Queen
Categories Air Fryer Appetizer and Snack Recipes
Time 40m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Bring a large pot of water to boil. Remove from heat.
- Wash and dry the chestnuts. Place flat side down on a cutting board. Using a paring knife, score a large "X" in the rounded side, covering at least half of the chestnut. Make sure the knife goes through the outer skin and the brown layer underneath. This will aid peeling after being roasted.
- Soak chestnuts in the hot water for 1 to 5 minutes, depending on how big the chestnuts are. Remove chestnuts with a slotted spoon and immediately place them in the air fryer basket. Place 1 cup hot water inside the basket.
- Cook for 10 minutes. Shake well. Check to see if there is still water inside. If not, add another 1/2 cup. Continue cooking until the shells have peeled away and exposed flesh has browned, 5 to 10 minutes more. Remove and allow to cool enough to be handled. Peel away the shells.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 50.1 g, Fat 1.4 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 12 g
AIR FRYER ROAST BEEF
How to cook classic roast beef in an air fryer.
Provided by Eliza
Categories Air Fryer Beef Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 390°F (200°C).
- Mix sea salt, rosemary and oil on a plate.
- Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef.
- If using, peel onion and cut it in half, place onion halves in the air fryer basket.
- Place beef roast in the air fryer basket.
- Set to air fry beef for 5 minutes.
- When the time is up, change the temperature to 360°F (180°C). Flip the beef roast over half way through the cooking time if required by your air fryer [Note 1].
- Set the beef to cook for an additional 30 minutes. This should give you medium-rare beef. Though is best to monitor the temperature with a meat thermometer to ensure that it is cooked to your liking. Check it early, and cook for additional 5 minute intervals if you prefer it more well done.
- Remove roast beef from air fryer, cover with kitchen foil and leave to rest for at least ten minutes before serving. This allows the meat to finish cooking and the juices to reabsorb into the meat.
- Carve the roast beef thinly against the grain and serve with roasted or steamed vegetables, wholegrain mustard, and gravy.
Nutrition Facts : Calories 212 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 2 grams saturated fat, Sodium 282 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
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- Pre-heat the oven to 205 degrees C (400F) Carefully with your knife score an "X" on each chestnut. Place your prepped chestnuts in a pot and cover with cold water to cover. Turn on the burner to high. When the water boils, set your timer for 3 minutes. Then turn off the burner. Drain your chestnuts. Place your chestnuts on a baking sheet and bake for about 15-20 minutes or until the skin starts to pop open. While your chestnuts are still warm, peel. If you wait until they cool it is very difficult to get the peel off the chestnut. Chop up roasted chestnuts to a medium to fine texture. (Alternatively you can just boil, peel and then roast on the stovetop if you do not have an oven. Or you can purchase pre-packaged water chestnuts or stop by Sheung Wan food street stalls in Hong Kong and pick up some fresh roasted chestnuts.)
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- Lay the flat side of a chestnut on a cutting board. Then use a sharp knife to score an X into each of the chestnut shells. I find it easiest to cut into chestnuts using a serrated knife. This is to ensure that the chestnuts won’t explode in the oven.
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