Easy Club Salad Recipes

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EASY CLUB SALAD



Easy Club Salad image

This easy-to-make salad puts a spin on the traditional club sandwich.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1 bag (16 ounces) lettuce lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1 1/2 cups cut-up cooked chicken (9 ounces)
1 tomato, cut into eighths
1/3 cup Thousand Island dressing
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
Hard-cooked egg slices, if desired

Steps:

  • Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
  • Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

CLUB SALAD



Club Salad image

"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) ready-to-serve salad greens
1 package (6 ounces) ready-to-use grilled chicken breast strips, cubed
10 to 15 cherry tomatoes, halved
8 bacon strips, cooked and crumbled
3/4 cup Italian salad dressing

Steps:

  • In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

LENTIL & TUNA SALAD



Lentil & tuna salad image

Throw together this easy, no-cook lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make - ideal for busy days

Provided by Nadine Brown

Categories     Dinner, Lunch

Time 15m

Number Of Ingredients 10

2 tbsp sherry vinegar
1 tsp Dijon mustard
2 garlic cloves, finely grated
50ml olive oil
2 x 250g pouches ready-cooked puy lentils
2 x 160g cans tuna steaks in spring water, drained and flaked
160g cherry tomatoes, halved (about 10)
2 ready-roasted peppers, chopped
handful of parsley, finely chopped
½ small bunch of chives, finely chopped, plus extra to garnish

Steps:

  • Whisk the vinegar, mustard and garlic together in a small bowl. Slowly drizzle in the oil, whisking as you go, until emulsified, then season to taste.
  • Add the lentils, tuna, tomatoes, peppers and herbs to a large bowl and toss together. Pour over the dressing and toss again. Divide between four bowls and garnish with the remaining chives.

Nutrition Facts : Calories 374 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 0.7 milligram of sodium

EASY CLUB SALAD



Easy Club Salad image

Make and share this Easy Club Salad recipe from Food.com.

Provided by 4-H Mom

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 cups lettuce, pieces
1 1/2 cups cooked chicken
1 medium tomatoes, cut into eighths
1/3 cup thousand island dressing
1/3 cup bacon bits
3 hard-boiled eggs

Steps:

  • In a large bowl, toss all ingredients except egg slices.
  • Garnish salad with egg slices.

Nutrition Facts : Calories 236.4, Fat 14.9, SaturatedFat 3.3, Cholesterol 203.8, Sodium 282.1, Carbohydrate 6.2, Fiber 1.2, Sugar 4.8, Protein 19.1

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