Burgundy Bubbler Recipes

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BURGUNDY BURGERS!



Burgundy Burgers! image

Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

Provided by Caroline Cooks

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground round
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion (very finely chopped)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 -6 slices provolone cheese (optional)

Steps:

  • Mix all the ingredients together.
  • Shape mixture into 4-6 patties, each about 1" thick.
  • Grill 4" from heat, turning once, to the desired doneness, about 8-10 minutes.
  • (Do not mash burgers; all meat juice will run out and burgers will be dry.)
  • Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

Nutrition Facts : Calories 452.6, Fat 34, SaturatedFat 13.1, Cholesterol 120.8, Sodium 156, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 29.3

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