Chai Shake Recipes

VANILLA CHAI PROTEIN SHAKE

Vanilla Chai Protein Shake image

Turn your favorite chai latte in a refreshing and delicious protein shake that's perfect for a sweet treat or after-workout boost.

Provided by Jennifer

Time 5m

Number Of Ingredients 6

Ingredients

1 scoop vanilla protein powder
1/2 cup chai tea
1/2 tsp ground nutmeg
1/2 tsp ground cardamom
1/2 cup unsweetened almond milk
1 cup ice

Steps:

Add all ingredients to blender and blend on high for 1-2 minutes or until desired consistency is reached.
If your smoothie is too thick, add a little more milk or water.

Nutrition Facts : Calories 122 kcal, Carbohydrate 7 g, Protein 19 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 61 mg, Sodium 81 mg, Sugar 1 g, ServingSize 1 serving

VANILLA CHAI PROTEIN SHAKE

Vanilla Chai Protein Shake image

Your favorite chai spices in a healthy protein shake! This vanilla chai protein shake recipe is perfect for on-the-go energy.

Provided by Julie Clark

Categories Breakfast Drink Drinks Snack

Time 5m

Number Of Ingredients 6

Ingredients

8 ounces milk
1/3 cup strong brewed tea (chilled)
1/4 teaspoon vanilla extract
1/2 teaspoon chai spice mix
1/3 cup vanilla protein powder
1 tablespoon chia seeds ((optional))

Steps:

Pour the milk into the Thermos brand shaker bottle.
Add the tea to the milk.
Add the vanilla and spices.
Add the protein powder and chia seeds (if desired).
Place the mixer in the shaker bottle and screw on the cap.
Shake for 30 seconds or until the drink is smooth.
Add ice if desired.

Nutrition Facts : Calories 338 kcal, Carbohydrate 23 g, Protein 32 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 194 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

CHOCOLATE CHAI MILKSHAKE

Chocolate Chai Milkshake image

Provided by Sunny Anderson

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups milk
1 whole nutmeg
1/4 teaspoon cardamom
1/2 teaspoon fennel seed
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
5 whole black peppercorns
2 pints vanilla ice cream
1/4 cup, plus 2 tablespoons chocolate syrup

Steps:

In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.

CHAI SHAKE

Chai Shake image

This is simple but I had to share because it will soon become a "comfort food" for you! This shake tastes like a holiday-- gingerbread and pumpkin pie all in one thick shake!

Provided by YoungCook

Categories Frozen Desserts

Time 5m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

oregon chai concentrate (the best kind of chai)
vanilla ice cream or cinnamon ice cream

Steps:

No measurements-- just put ice cream and a good bit of chai in the blender and mix!

Nutrition Facts :

OREGON CHAI MILKSHAKE

Oregon Chai Milkshake image

Provided by Food Network

Categories dessert

Time 3m

Yield 2 to 4 servings

Number Of Ingredients 2

Ingredients

8 ounces chai concentrate
14 ounces vanilla ice cream

Steps:

Put all ingredients in a blender and mix until smooth.

SPICY VANILLA CHAI MILKSHAKE

Spicy Vanilla Chai Milkshake image

Warm chai spices and cool vanilla ice cream are made for each other. Don't skimp on the secret ingredient!

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 8

Ingredients

1 cup milk
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 black chai tea bags
1 4- inch cinnamon stick
1 teaspoon vanilla extract
1 pint 2 cups vanilla ice cream
Ground cinnamon for topping

Steps:

Pour milk into a small saucepan set over medium heat. Stir in ginger and cayenne. Add the tea bags and cinnamon stick, dunking to submerge. Heat, stirring occasionally, until steaming and just below a simmer, about 5 minutes. Remove from heat and let steep for 5 minutes. Remove tea bags. Stir in vanilla extract. Let cool to room temperature. Remove cinnamon stick.
Add ice cream to the pitcher of a blender and pour chai milk mixture over the top. Blend until smooth. Pour into a large glass and sprinkle with ground cinnamon. Serve.

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