Beef Tips And Merlot Gravy With Beef And Onion Rice Recipes

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BEEF TIPS AND MERLOT GRAVY WITH BEEF AND ONION RICE



Beef Tips and Merlot Gravy with Beef and Onion Rice image

The merlot adds depth to the dish.

Provided by GloryB

Categories     Everyday Cooking

Time 8h25m

Yield 5

Number Of Ingredients 19

¼ cup all-purpose flour
¼ cup Worcestershire sauce
2 tablespoons garlic powder
½ teaspoon seasoned salt, or to taste
1 pound beef tips (preferably black angus)
2 tablespoons vegetable oil, or as needed
1 (16 ounce) package sliced fresh mushrooms
1 small onion, chopped
1 (32 fluid ounce) container beef broth
2 (.75 ounce) packets dry brown gravy mix
1 tablespoon browning sauce (such as Kitchen Bouquet®)
½ teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried parsley
¼ cup Merlot wine
¼ cup butter
1 small onion, chopped
1 cup white rice
2 (10.5 ounce) cans beef consomme

Steps:

  • Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth and toss the beef tips in the flour mixture to coat. Remove beef with a slotted spoon.
  • Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until the onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until the beef is browned and no longer pink inside, about 10 minutes.
  • Pour in beef broth and whisk dry brown gravy mix into the beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
  • About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and the liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over the rice.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 50.8 g, Cholesterol 108.9 mg, Fat 24.2 g, Fiber 2.6 g, Protein 35.7 g, SaturatedFat 10.2 g, Sodium 1724.6 mg, Sugar 5.1 g

BEEF TIPS AND MERLOT GRAVY WITH BEEF AND ONION RICE



Beef Tips and Merlot Gravy with Beef and Onion Rice image

The merlot adds depth to the dish.

Provided by GloryB

Categories     Everyday Cooking

Time 8h25m

Yield 5

Number Of Ingredients 19

¼ cup all-purpose flour
¼ cup Worcestershire sauce
2 tablespoons garlic powder
½ teaspoon seasoned salt, or to taste
1 pound beef tips (preferably black angus)
2 tablespoons vegetable oil, or as needed
1 (16 ounce) package sliced fresh mushrooms
1 small onion, chopped
1 (32 fluid ounce) container beef broth
2 (.75 ounce) packets dry brown gravy mix
1 tablespoon browning sauce (such as Kitchen Bouquet®)
½ teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried parsley
¼ cup Merlot wine
¼ cup butter
1 small onion, chopped
1 cup white rice
2 (10.5 ounce) cans beef consomme

Steps:

  • Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth and toss the beef tips in the flour mixture to coat. Remove beef with a slotted spoon.
  • Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until the onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until the beef is browned and no longer pink inside, about 10 minutes.
  • Pour in beef broth and whisk dry brown gravy mix into the beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
  • About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and the liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over the rice.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 50.8 g, Cholesterol 108.9 mg, Fat 24.2 g, Fiber 2.6 g, Protein 35.7 g, SaturatedFat 10.2 g, Sodium 1724.6 mg, Sugar 5.1 g

BEEF TIPS AND MERLOT GRAVY WITH BEEF AND ONION RICE



Beef Tips and Merlot Gravy with Beef and Onion Rice image

The merlot adds depth to the dish.

Provided by GloryB

Categories     Everyday Cooking

Time 8h25m

Yield 5

Number Of Ingredients 19

¼ cup all-purpose flour
¼ cup Worcestershire sauce
2 tablespoons garlic powder
½ teaspoon seasoned salt, or to taste
1 pound beef tips (preferably black angus)
2 tablespoons vegetable oil, or as needed
1 (16 ounce) package sliced fresh mushrooms
1 small onion, chopped
1 (32 fluid ounce) container beef broth
2 (.75 ounce) packets dry brown gravy mix
1 tablespoon browning sauce (such as Kitchen Bouquet®)
½ teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried parsley
¼ cup Merlot wine
¼ cup butter
1 small onion, chopped
1 cup white rice
2 (10.5 ounce) cans beef consomme

Steps:

  • Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth and toss the beef tips in the flour mixture to coat. Remove beef with a slotted spoon.
  • Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until the onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until the beef is browned and no longer pink inside, about 10 minutes.
  • Pour in beef broth and whisk dry brown gravy mix into the beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
  • About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and the liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over the rice.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 50.8 g, Cholesterol 108.9 mg, Fat 24.2 g, Fiber 2.6 g, Protein 35.7 g, SaturatedFat 10.2 g, Sodium 1724.6 mg, Sugar 5.1 g

BEEF TIPS AND MERLOT GRAVY WITH BEEF AND ONION RICE



Beef Tips and Merlot Gravy with Beef and Onion Rice image

The merlot adds depth to the dish.

Provided by GloryB

Categories     Everyday Cooking

Time 8h25m

Yield 5

Number Of Ingredients 19

¼ cup all-purpose flour
¼ cup Worcestershire sauce
2 tablespoons garlic powder
½ teaspoon seasoned salt, or to taste
1 pound beef tips (preferably black angus)
2 tablespoons vegetable oil, or as needed
1 (16 ounce) package sliced fresh mushrooms
1 small onion, chopped
1 (32 fluid ounce) container beef broth
2 (.75 ounce) packets dry brown gravy mix
1 tablespoon browning sauce (such as Kitchen Bouquet®)
½ teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon dried parsley
¼ cup Merlot wine
¼ cup butter
1 small onion, chopped
1 cup white rice
2 (10.5 ounce) cans beef consomme

Steps:

  • Whisk flour, 1/4 cup Worcestershire sauce, garlic powder, and seasoned salt in a large bowl until smooth and toss the beef tips in the flour mixture to coat. Remove beef with a slotted spoon.
  • Heat vegetable oil in a large heavy pan or Dutch oven over medium heat; cook and stir mushrooms and 1 small chopped onion in oil until the onion is translucent, about 8 minutes. Stir in seasoned beef tips and cook and stir until the beef is browned and no longer pink inside, about 10 minutes.
  • Pour in beef broth and whisk dry brown gravy mix into the beef mixture until smooth; stir in 1/2 teaspoon Worcestershire sauce, bay leaf, parsley, and merlot. Bring to a simmer and reduce heat; simmer until gravy has thickened, about 10 minutes. Transfer to a slow cooker, cover, and cook on Low for 8 hours.
  • About 25 minutes before serving time, melt butter in a saucepan over medium heat and cook and stir 1 small chopped onion until translucent, about 5 minutes. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover. Simmer rice until tender and the liquid is absorbed, about 15 minutes; let rice stand for 5 minutes covered before fluffing with a fork. Serve beef tips and gravy over the rice.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 50.8 g, Cholesterol 108.9 mg, Fat 24.2 g, Fiber 2.6 g, Protein 35.7 g, SaturatedFat 10.2 g, Sodium 1724.6 mg, Sugar 5.1 g

BEEF TIPS & GRAVY WITH RICE



Beef Tips & Gravy With Rice image

Make and share this Beef Tips & Gravy With Rice recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
1 packet onion soup mix
1 (10 ounce) can reduced-fat reduced-sodium cream of chicken soup
1 (15 ounce) can reduced-sodium beef broth
4 1/2 cups long grain rice, cooked

Steps:

  • Preheat slow cooker according to manufacturer's instructions.
  • Place beef cubes into prepared crock pot.
  • Stir in remaining ingredients.
  • Cover and Cook on slow cooker for 7 to 8 hours.
  • Serve over cooked rice or noodles.

Nutrition Facts : Calories 525.5, Fat 0.9, SaturatedFat 0.3, Sodium 529, Carbohydrate 115.2, Fiber 2.2, Sugar 0.5, Protein 10.4

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