Crusader Cake Recipes

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OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

CRUSADER CAKE



Crusader Cake image

A wonderful spicey cake with a delicious lemon glaze. Starts with a cake mix, but you can't even tell. As my D-I-L would say this cake is "wicked good" You can also add 1/4 teaspoon allspice and cut the oil down to 1/2 cup without affecting the yummniest of the cake.

Provided by mandabears

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14

18 1/2 ounces yellow cake mix
1 cup oil
3 1/2 ounces vanilla instant pudding mix
1/4 teaspoon allspice
1/2 teaspoon ground cloves
1 cup beer
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cardamom
1 1/2 cups powdered sugar
2 tablespoons softened butter
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl mix all ingredients well, then mix on medium speed for 3 minutes.
  • Grease and flour a bundt pan or use Bakers Joy spray.
  • Bake for 50-60 until cake pulls away from the pan and toothpick inserted in center comes out clean.
  • Cool in pan for 25 minutes.
  • Then remove cake from pan and continue cooling on rack.
  • Glaze:.
  • In a small bowl mix all glaze ingredients and spread over top of cooled cake.

Nutrition Facts : Calories 5887.1, Fat 322.1, SaturatedFat 58.8, Cholesterol 815.6, Sodium 5383.9, Carbohydrate 698.6, Fiber 8.3, Sugar 497.5, Protein 50.1

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