Heavenly Cream Squares Recipes
HEAVENLY CREAM SQUARES
An ingredient list that includes pudding, pecans and rum extract will give you a pretty good idea why these are called Heavenly Cream Squares.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Mix wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.
- Prepare pudding mix as directed on package for pudding, using the 1-3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.
- Refrigerate several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
HEAVENLY CREAM SQUARES
Vanilla pudding is mixed with pecans and rum extract and chilled until firm on a cookie crust for these delicious cream squares.
Provided by Allrecipes Member
Time 3h25m
Yield 9
Number Of Ingredients 7
Steps:
- Mix wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.
- Prepare pudding mix as directed on package for pudding, using the 1-3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.
- Refrigerate several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 17.3 g, Cholesterol 34.9 mg, Fat 23.2 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 7.1 g, Sodium 265.8 mg, Sugar 9 g
HEAVENLY CREAM SQUARES
Vanilla pudding is mixed with pecans and rum extract and chilled until firm on a cookie crust for these delicious cream squares.
Provided by Allrecipes Member
Time 3h25m
Yield 9
Number Of Ingredients 7
Steps:
- Mix wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.
- Prepare pudding mix as directed on package for pudding, using the 1-3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.
- Refrigerate several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 17.3 g, Cholesterol 34.9 mg, Fat 23.2 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 7.1 g, Sodium 265.8 mg, Sugar 9 g
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