Seven Layer Chicken Enchilada Dip Recipes

SEVEN LAYER CHICKEN ENCHILADA DIP

Seven Layer Chicken Enchilada Dip image

Layered dip with flavors of an enchilada--made easy with Hamburger Helper® mix.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
1 box Hamburger Helper™ cheesy enchilada
1 3/4 cups water
1 cup milk
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups chopped deli rotisserie chicken
1 can (16 oz) Old El Paso™ refried beans
1 cup sour cream
1 cup shredded Mexican cheese blend or Cheddar cheese (4 oz)
1/4 cup chopped pickled jalapeño chiles
1 tomato, diced
Tortilla chips, as desired

Steps:

In 10-inch skillet, melt butter over medium heat. Stir in uncooked rice (from Hamburger Helper box). Continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, milk, seasoning mix (from Hamburger Helper box) and beans. Heat to boiling.
Reduce heat. Cover and simmer 20 minutes, stirring frequently. Stir in chicken; cover and remove from heat. Let rest 5 minutes.
Meanwhile, spread beans on 14-inch serving platter. In small bowl, mix sour cream and topping (from Hamburger Helper box). Spread over beans. Top with hamburger mixture, cheese, jalapeño chiles and tomato. Serve with tortilla chips.

Nutrition Facts : ServingSize 1 Serving

WHITE CHICKEN ENCHILADA DIP

White Chicken Enchilada Dip image

All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!

Provided by Cindy Rahe

Categories Appetizer

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups shredded cooked chicken
1 can (10 oz) Old El Paso™ mild green chile enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8 oz) cream cheese, softened
1 cup shredded Mexican cheese blend (4 oz)
Cilantro leaves and sliced green onions, if desired

Steps:

Heat oven to 375°F. Lightly grease 10-inch round baking dish or 8-inch (2-quart) square baking dish.
In large bowl, mix chicken, enchilada sauce, chiles, cream cheese and 3/4 cup of the cheese until well mixed. Spread in baking dish. Sprinkle with remaining 1/4 cup cheese.
Bake about 20 minutes or until bubbling and golden. Garnish with cilantro and green onions. Serve with chips or warm tortillas as desired for scooping.

Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

CHICKEN ENCHILADA DIP

Chicken Enchilada Dip image

I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.

Provided by Ms B.

Categories Chicken

Time 35m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken breast half, grilled and shredded
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) package shredded colby-monterey jack cheese or 1 (8 ounce) package Mexican blend cheese
1 (4 ounce) can diced green chili peppers
1 jalapeno pepper, finely diced

Steps:

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
***NOTE***I season the chicken with my favorite spices prior to grilling.
Fajita seasoning or Montreal seasoning work well.
The purchased grilled chicken would save a step, also.
I have added more or less jalapeno depending on the tastes of those I will be serving it to.

Nutrition Facts : Calories 87.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 29.7, Sodium 99.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 6.7

CHICKEN ENCHILADA DIP

Chicken Enchilada Dip image

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

Provided by Kelley

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

Ingredients

1 pound skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g

SEVEN LAYER CHICKEN ENCHILADA DIP

Seven Layer Chicken Enchilada Dip image

Make and share this Seven Layer Chicken Enchilada Dip recipe from Food.com.

Provided by Walmart

Categories Chicken

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 box Hamburger Helper® cheesy enchilada
1 3/4 cups water
1 cup milk
1 (15 ounce) can Progresso® black beans, drained, rinsed
2 cups chopped deli rotisserie chicken
1 (16 ounce) can Old El Paso® refried beans
1 cup sour cream
1 cup shredded Mexican blend cheese (4 oz.) or 1 cup cheddar cheese (4 oz.)
1/4 cup chopped pickled jalapeño chilies
1 tomatoes, diced
tortilla chips, as desired

Steps:

In 10-inch skillet, melt butter over medium heat. Stir in uncooked rice (from Hamburger Helper box). Continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, milk, seasoning mix (from Hamburger Helper box) and black beans. Heat to boiling.
Reduce heat. Cover and simmer 20 minutes, stirring frequently. Stir in chicken; cover and remove from heat. Let rest 5 minutes.
Meanwhile, spread refried beans on 14-inch serving platter. In small bowl, mix sour cream and topping (from Hamburger Helper box). Spread over beans. Top with hamburger mixture, cheese, jalapeño chilies and tomato. Serve with tortilla chips.
This recipe was shared by Old El Paso®.
Tips.
Add sliced ripe olives, diced green chilies or pepperoncini peppers for more toppings.

Nutrition Facts : Calories 219.7, Fat 19.5, SaturatedFat 12, Cholesterol 58.9, Sodium 336.3, Carbohydrate 4.8, Fiber 0.2, Sugar 2.9, Protein 7.1

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