Ramencabbagesalad Recipes

SIMPLY SENSATIONAL RAMEN CABBAGE SALAD

Simply Sensational Ramen Cabbage Salad image

This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat this as a meal for myself. Doesn't get any better than this!!! Hope you'll try:) Cook time is refrigeration time.

Provided by Manda

Categories Low Protein

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package prepared coleslaw mix
2 packages ramen noodles, seasoning packets reserved for dressing (I use 1 pkg. Oriental and 1 pkg. beef)
4 green onions, sliced
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sesame seeds
2 tablespoons slivered almonds (optional)
1/2 cup oil
1/4 cup granulated sugar
6 tablespoons white vinegar

Steps:

In large bowl, combine slaw mix and crushed ramen noodles.
Add green onion, pepper, salt, garlic powder, sesame seed, and almonds.
In seperate bowl, combine dressing ingredients and the two reserved Ramen noodle seasoning packets and whisk well.
Pour dressing over salad and mix well.
Refrigerate at least 6 hrs.
before serving, mixing well at least once.
Mix before serving; Serve chilled.

CABBAGE RAMEN SALAD

Cabbage Ramen Salad image

So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.

Provided by Lo

Categories Salad Coleslaw Recipes No Mayo

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

1 ¼ pounds red cabbage, chopped
2 (3 ounce) packages ramen noodles, broken into small pieces
1 cup chopped red bell pepper
1 cup chopped green onion
¾ cup slivered almonds
½ cup roasted sunflower seeds
½ cup toasted sesame seeds
½ cup white sugar
½ cup peanut oil
½ cup olive oil
¼ cup red wine vinegar
½ teaspoon ground black pepper

Steps:

Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 26.6 g, Fat 29.7 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 289.8 mg, Sugar 12 g

RAMEN CABBAGE SALAD

Ramen Cabbage Salad image

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Provided by TLBURRELL

Categories Salad Coleslaw Recipes No Mayo

Yield 5

Number Of Ingredients 6

Ingredients

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

Toss together the cabbage, noodles and sunflower seeds or almonds.
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g

CRUNCHY RAMEN SALAD

Crunchy Ramen Salad image

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

RAMEN COLESLAW/CABBAGE SALAD

Ramen Coleslaw/Cabbage Salad image

I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

Provided by spatchcock

Categories One Dish Meal

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sesame seeds
1/3 cup sliced almonds
1 head cabbage, finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
6 green onions, sliced thin
2 (3 ounce) packages ramen noodles, original flavor
2/3 cup oil
2 tablespoons water
1/4 cup cider vinegar (I've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
1 tablespoon sugar
salt and pepper

Steps:

Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
Watch carefully, they can burn quickly.
Mix cabbage and green onions in a large bowl.
Crush ramen noodles in the package.
Open and remove broth packets.
To make dressing, mix oil, water and vinegar in a jar with a tight lid.
Add sugar and 1 packet of broth.
Shake well.
Taste, and add more sugar, as well as salt and pepper.
Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
Pour on dressing and toss well.
Serve immediately.

RAMEN CABBAGE SALAD RECIPE - (4.5/5)

Ramen Cabbage Salad Recipe - (4.5/5) image

Provided by shelliec

Number Of Ingredients 11

Ingredients

DRESSING:
1 pound bag shredded cabbage
1 package dry ramen noodles, crushed (discard seasoning)
1 cup slivered almonds
1/2 cup sunflower seeds
1 bunch green onions, chopped
1/3 cup vegetable oil
1/4 cup sugar
3 tablespoons rice vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In large bowl mix cabbage, ramen noodles, slivered almonds, sunflower seeds and green onions until combined. In small bowl whisk oil, sugar, rice vinegar, salt and pepper. Add dressing to salad and mix until well combined. Serve immediately.

CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.4/5)

Cabbage Chicken with Ramen Noodle Salad Recipe - (4.4/5) image

Provided by á-2908

Number Of Ingredients 14

Ingredients

SALAD:
2 halves grilled chicken breasts, shredded
1/2 head cabbage
1 medium carrot, grated
2 green onions
1 package Ramen noodles, vegetable or chicken flavored
2 tablespoon sesame seeds, roasted
2 tablespoon slivered almonds, roasted
DRESSING:
1/4 cup rice vinegar
1/3 cup vegetable or canola oil
2 tablespoon sugar
1 flavor packet from the ramen noodles
Salt and black pepper to taste

Steps:

Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.

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