Prosciutto Pretzel Stick Appetizers Recipes

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PROSCIUTTO PRETZEL STICK APPETIZERS



Prosciutto Pretzel Stick Appetizers image

Make and share this Prosciutto Pretzel Stick Appetizers recipe from Food.com.

Provided by litldarlin

Categories     Brunch

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 2

1 (10 ounce) bag pretzel sticks
2 (3 ounce) packages prosciutto

Steps:

  • Take 1 slice of prosciutto and wrap it around the pretzel stick, starting at the bottom and winding it up to the top of the pretzel stick.
  • Do this until you finish the whole package of pretzels.
  • Variation:.
  • You can also wrap 1 thin slice of cheddar cheese or any type of cheese around the pretzel then wrap 1 thin slice of prosciutto around the cheese.
  • Serve and enjoy.
  • Note: Serve right away so the pretzels don't get soggy. Do not make these the night before.

Nutrition Facts : Calories 90.5, Fat 0.6, SaturatedFat 0.1, Sodium 323.1, Carbohydrate 19, Fiber 0.7, Sugar 0.7, Protein 2.5

PROSCIUTTO-WRAPPED BREADSTICKS



Prosciutto-Wrapped Breadsticks image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 12 breadsticks

Number Of Ingredients 4

1/2 cup grated Parmesan
1/4 teaspoon cayenne
12 Italian breadsticks (grissini)
12 thin slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
  • Mix the Parmesan and cayenne together until well combined.
  • Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
  • Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.

PROSCIUTTO-WRAPPED BREADSTICKS



Prosciutto-Wrapped Breadsticks image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 2 dozen

Number Of Ingredients 3

1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
1/3 cup grated Parmesan
24 paper-thin slices prosciutto

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
  • Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
  • Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.

PROSCIUTTO BREADSTICKS



Prosciutto Breadsticks image

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. -Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

6 thin slices prosciutto or deli ham
1 tube (11 ounces) refrigerated breadsticks
1 large egg, lightly beaten
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Cut each slice of prosciutto into 4 thin strips. Unroll dough; separate into breadsticks. Top each with 2 strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg., Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown.

Nutrition Facts : Calories 86 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 323mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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