Prosciutto Pretzel Stick Appetizers Recipes

PROSCIUTTO PRETZEL STICK APPETIZERS

Prosciutto Pretzel Stick Appetizers image

Make and share this Prosciutto Pretzel Stick Appetizers recipe from Food.com.

Provided by litldarlin

Categories Brunch

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 2

Ingredients

1 (10 ounce) bag pretzel sticks
2 (3 ounce) packages prosciutto

Steps:

Take 1 slice of prosciutto and wrap it around the pretzel stick, starting at the bottom and winding it up to the top of the pretzel stick.
Do this until you finish the whole package of pretzels.
Variation:.
You can also wrap 1 thin slice of cheddar cheese or any type of cheese around the pretzel then wrap 1 thin slice of prosciutto around the cheese.
Serve and enjoy.
Note: Serve right away so the pretzels don't get soggy. Do not make these the night before.

Nutrition Facts : Calories 90.5, Fat 0.6, SaturatedFat 0.1, Sodium 323.1, Carbohydrate 19, Fiber 0.7, Sugar 0.7, Protein 2.5

PROSCIUTTO-WRAPPED BREADSTICKS

Prosciutto-Wrapped Breadsticks image

Provided by Trisha Yearwood

Categories appetizer

Time 25m

Yield 12 breadsticks

Number Of Ingredients 4

Ingredients

1/2 cup grated Parmesan
1/4 teaspoon cayenne
12 Italian breadsticks (grissini)
12 thin slices prosciutto

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
Mix the Parmesan and cayenne together until well combined.
Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.

PROSCIUTTO-WRAPPED BREADSTICKS

Prosciutto-Wrapped Breadsticks image

Provided by Giada De Laurentiis

Categories appetizer

Time 45m

Yield 2 dozen

Number Of Ingredients 3

Ingredients

1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
1/3 cup grated Parmesan
24 paper-thin slices prosciutto

Steps:

Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.

PROSCIUTTO BREADSTICKS

Prosciutto Breadsticks image

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. -Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

6 thin slices prosciutto or deli ham
1 tube (11 ounces) refrigerated breadsticks
1 large egg, lightly beaten
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. Cut each slice of prosciutto into 4 thin strips. Unroll dough; separate into breadsticks. Top each with 2 strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg., Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown.

Nutrition Facts : Calories 86 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 323mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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