Luau Palusami American Samoa Recipes

SAMOAN PALUSAMI

Samoan Palusami image

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

Provided by Goddess

Categories Side Dish Vegetables Greens

Time 1h5m

Yield 8

Number Of Ingredients 3

Ingredients

2 (10 ounce) bags fresh spinach
1 (12 ounce) can corned beef, broken into pieces
2 (10 ounce) cans coconut milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 4.4 g, Cholesterol 36.1 mg, Fat 20.7 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 15.2 g, Sodium 487.3 mg, Sugar 0.3 g

LUAU PALUSAMI (AMERICAN SAMOA)

LUAU PALUSAMI (American Samoa) image

Submitted for my food odyssey, American Samoa. Recipe taken from here http://www.thegutsygourmet.net/natl-american-samoa.html Prep and cooking times listed are estimates based off the recipe. It may also be worth while checking out this link before preparing this dish. http://www.victoria-adventure.org/aquatic_plants/recipes/taro_basics.html

Provided by Satyne

Categories Polynesian

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

5 coconuts
onion
taro root, leaves (LOTS, usually the inside leaves are preferred)
salt
1 cup water

Steps:

PREPARING THE CREAM:.
Scrape 5 fresh coconuts into the baking tin.
Bake in oven until brown.
Add 1 cup of warm water.
Squeeze with a thin cloth or tauaga to get cream.
Add salt and onion to personal taste.
PREPARING THE LUAU PALUSAMI:.
Get taro leaves. (You will need 4 leaves for one luau.Use 1 big leaf and 3 or 4 smaller leaves. You can break a bigger leaf to make a smaller leaf.) Lay the 4 pieces flat with the big one on the bottom and the 3 smaller ones on top.
Place leaves in hand and close hand slightly to make leaves in a bowl-like shape, into which you pour the cream.
Pour ~ a small cup of coconut cream inside the leaf structure and close outside edges of the leaves to enclose the cream, making the leaves like a ball-like structure.
Wrap total package in aluminum foil, twisting the top to conceal and hold the package tight.
Put in oven and cook for about an hour at 475 degrees F. (quite high).

Nutrition Facts : Calories 702.7, Fat 66.5, SaturatedFat 59, Sodium 40.4, Carbohydrate 30.2, Fiber 17.9, Sugar 12.4, Protein 6.6

HAWAIIAN LUAU BARS

Hawaiian Luau Bars image

This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) "Sweet fragrances from a multitude of exotic flowers and tropical fruits drift on the trade winds through the Hawaiian islands, perfuming the state with their richness. The ambience is captured in this treat with citrus zest, coconut, macadamia nuts, and pineapple. Cook 'em, Danno." **This is touted as kid-friendly; they can help to zest, measure and add ingredients! It incorporates many fave Hawaiian ingredients, with a special twist! I've included his 2nd set of instructions, as he improved on the technique used. (Any ingredient(s) may be omitted as desired. You may also substitute candied pineapple with candied ginger, candied papaya or candied mango, to suit your own tastes.) Posted for ZWT.

Provided by alligirl

Categories Nuts

Time 15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7

Ingredients

4 quarts freshly popped corn
2 (12 ounce) bags white chocolate chips
1 teaspoon lemon zest
1 teaspoon orange zest
1 tablespoon sweetened flaked coconut
1/4 cup macadamia nuts, chopped
1/4 cup candied pineapple, chopped

Steps:

Prepare a baking sheet lined with waxed paper or a silicone baking sheet.
Add popcorn to a large mixing bowl; melt chips.
Once chips are melted, stir in the zest, coconut, nuts and fruit. Pour the chocolate mixture over the popcorn in the bowl.
Use a wooden spoon or buttered hands to quickly toss and incorporate the chocolate and popcorn, coating as much popcorn as possible.
Quickly turn the coated popcorn out onto the baking sheet, spread out evenly and press down.
Allow the chocolate mixture to harden (20-25 minutes), then break into bars.

Nutrition Facts : Calories 207, Fat 13.4, SaturatedFat 6.2, Cholesterol 6, Sodium 103.8, Carbohydrate 20.4, Fiber 0.8, Sugar 16.9, Protein 2.3

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