Kims Chicken Dip Recipes
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
CHEESY CHICKEN DIP
This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.
Provided by AshleyNicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
- Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g
KIM'S CHICKEN DIP
This recipe will be sure to be a big hit for summer get-togethers!! Serve with corn chips or tortilla chips if desired.
Provided by Kim
Categories Cold Cheese Dips
Yield 10
Number Of Ingredients 5
Steps:
- In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. Mix together. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 33.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 182.6 mg, Sugar 0.1 g
KIM'S CHICKEN DIP
This recipe will be sure to be a big hit for summer get-togethers!! Serve with corn chips or tortilla chips if desired.
Provided by Kim
Categories Cold Cheese Dips
Yield 10
Number Of Ingredients 5
Steps:
- In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. Mix together. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 33.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 182.6 mg, Sugar 0.1 g
KIM'S CHICKEN DIP
This recipe will be sure to be a big hit for summer get-togethers!! Serve with corn chips or tortilla chips if desired.
Provided by Kim
Categories Cold Cheese Dips
Yield 10
Number Of Ingredients 5
Steps:
- In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. Mix together. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 33.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 182.6 mg, Sugar 0.1 g
BAKED CHICKEN PARMESAN DIP
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 9h
Yield 10
Number Of Ingredients 16
Steps:
- Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken with salt, pepper, and cayenne.
- Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
- Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
- Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
- Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
- Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
- Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 12.8 g, Cholesterol 74.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 635.2 mg, Sugar 4.9 g
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KIM'S CHICKEN DIP
1 (5 ounce) can chicken chunks, drained; 1 teaspoon lemon juice; 2 tablespoons steak sauce; salt and pepper to taste; PREPARATION: In a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. Mix together. Add salt and pepper to taste and serve.
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