CANNELLINI BEAN SALAD
Here's a perfect side dish for a backyard picnic or barbecue. Celery and red pepper accent this bean salad that's dressed with a mild oil and vinegar dressing. Dorothy Majewski of Vienna, Virginia shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the beans, celery, red onion, red pepper, parsley and green onions. In a small bowl, combine the oil, vinegar, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 440mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
BROCCOLI RABE AND CANNELLINI BEAN SALAD
Provided by Barbara Kafka
Categories easy, quick, salads and dressings
Time 25m
Yield Six servings as a side dish
Number Of Ingredients 7
Steps:
- Place the broccoli rabe in a 14-by-9-by-2-inch oval dish, and toss with 4 tablespoons of the olive oil. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 8 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Let cool to room temperature. Place in a bowl and gently stir in the remaining ingredients.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 14 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 669 milligrams, Sugar 1 gram
BROCCOLI RABE AND CANNELLINI BEANS
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Trim and discard coarse leaves and tough stem roots from broccoli rabe. Cut off florets. Peel large stems and cut stems and leaves into 1 1/2-inch pieces. Rinse and drain. In a large skillet set over moderate heat cook the garlic in the oil until lightly golden. Add the broccoli rabe, broth, red pepper flakes and salt to taste and cook the mixture, over moderately high heat, partially covered, stirring occasionally, for 3 minutes. Add the cannellini beans and cook, stirring occasionally, until broccoli is just tender and beans heated through.
- In a pot of boiling salted water cook the orecchiette until al dente. Drain. Add broccoli rabe mixture and toss to combine.
ADRIANA'S PASTA WITH SAUSAGE, CANNELLINI BEAN, AND BROCCOLI RABE
You need to try it with fresh Italian flavors from http://www.cookiesfromitaly.com/recipes/pasta_sausage_beans_broccoli_rabe.htm
Provided by thorntonspartan
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Directions:.
- Cook pasta according to instructions.
- Rinse with cold water, drain, and set aside.
- Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
- When sausage looks close to cooked, stir in broccoli rabe.
- Season a little bit of salt and pepper.
- When broccoli rabe is wilted, add pasta and chicken broth.
- Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
- Season again to taste.
- Makes 2 to 3 servings.
- That's it!
Nutrition Facts : Calories 286.4, Fat 11.2, SaturatedFat 3.9, Cholesterol 21.6, Sodium 754.4, Carbohydrate 30.6, Fiber 5.5, Sugar 2.6, Protein 14.9
BROCCOLI AND WHITE BEAN SALAD
Broccoli stemshave tender hearts. Here,we've tossed them withwhite beans and an oil-and-lemon dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Cut the tops off each head of broccoli, and trim into 1-inch florets; set aside. Peel each stem to remove tough outer layer. Slice peeled stems on the bias into 1/4-inch pieces; set aside.
- Prepare an ice bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt and broccoli florets. Cook over high heat until florets are tender when pierced with the tip of a paring knife, about 4 minutes. Using a slotted spoon, transfer to ice bath. Add stems to the boiling water; cook until tender when pierced with the tip of a paring knife, about 3 minutes. Transfer to ice bath. Let florets and stems cool completely, and drain.
- In a large mixing bowl, combine broccoli, beans, onion, lemon juice and zest, oil, and red-pepper flakes. Stir to combine; season with salt and pepper. Top with cheese; serve immediately.
BROCCOLI RABE SALAD WITH ROASTED-GARLIC VINAIGRETTE
Provided by Molly O'Neill
Categories salads and dressings
Time 15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Salt the water, add the broccoli rabe and blanch until just tender, about 8 minutes. Drain and refresh under cold running water. Drain well.
- In a large bowl, whisk together garlic and lemon juice. Slowly whisk in olive oil. Whisk in salt, pepper and cayenne. Add broccoli rabe and toss to coat with dressing. Taste and adjust seasoning. Serve at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 476 milligrams, Sugar 1 gram
MAPLE CANNELLINI BEAN SALAD WITH BABY BROCCOLI AND BUTTERNUT SQUASH
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something your family will enjoy. Substituting regular broccoli may be okay, but baby broccoli is sweeter and more suited to this dish.
Provided by Jennifer Baker
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat cannellini beans on low heat in a saucepan.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in red onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add 1 tablespoon maple syrup; reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, about 15 minutes more. Remove from skillet and add to beans.
- Heat 1 more tablespoon olive oil in a skillet over medium heat. Add butternut squash; cook and stir until tender, about 8 minutes. Add 1 tablespoon maple syrup; cook and stir to coat, about 5 minutes. Remove from skillet and add squash to bean mixture.
- Heat remaining 1 tablespoon olive oil in a skillet over medium heat. Add baby broccoli; cook and stir until tender and bright green, about 7 minutes. Add broccoli to bean mixture.
- Pour chicken stock into bean mixture, increase heat to medium-low, and stir remaining 1 tablespoon maple syrup and thyme to the mixture. Bring to a simmer and cook until heated through, stirring gently to combine. Top with crumbled bacon before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 23.8 g, Cholesterol 3.7 mg, Fat 7 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 323.2 mg, Sugar 5.6 g
More about "broccoli rabe and cannellini bean salad recipes"
BROCCOLI-AND-CANNELLINI BEAN SALAD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Calories 129 per servingServings 3
- Combine vinegar, oil, pepper, salt, and garlic in a medium bowl; stir well. Add broccoli, bell pepper, onion, and beans; toss gently. Serve on lettuce-lined plates, if desired.
BROCCOLI RABE AND CANNELLINI BEANS - CIA FOODIES
From ciafoodies.com
Reviews 5Estimated Reading Time 2 mins
10 BEST ITALIAN CANNELLINI BEAN SALAD RECIPES | YUMMLY
From yummly.com
WHITE BEANS WITH BROCCOLI RABE AND LEMON RECIPE
From bonappetit.com
BROCCOLI RAAB & CANNELLINI BEANS OVER GARLIC BREAD
From finecooking.com
HERBED GRAIN SALAD WITH BROCCOLI RABE AND WHITE BEANS
From caligirlcooking.com
CANNELLINI BEAN & BROCCOLI RABE MEATBALLS
From connoisseurusveg.com
EASY CANNELLINI BEAN SALAD - 5 MINUTE RECIPE! - COOK …
From cookathomemom.com
WHITE BEANS WITH BROCCOLI RABE RECIPE | WILLIAMS …
From blog.williams-sonoma.com
SPICY BROCCOLI RABE WITH CANNELLINI BEANS | HEALTHY …
From weightwatchers.com
Cuisine Canadian,ItalianCategory AppetizersServings 4Total Time 23 mins
BEST BROCCOLI RABE WITH WHITE BEANS AND DITALINI RECIPE
From 177milkstreet.com
BROCCOLI RABE WITH CANNELLINI BEANS | RECIPES | WW USA
From pinterest.com
BROCCOLI RABE, CANNELLINI BEAN, AND RICOTTA CROSTINI | CROSTINI …
From pinterest.ca
BROCCOLI RAAB WITH GARLIC, WHITE BEANS, TOMATOES, AND PARMESAN …
From vegetariantimes.com
CRANBERRY BEAN, BROCCOLI RABE AND BACON SALAD | WILLIAMS SONOMA
SAUTéED BROCCOLI RABE CROSTINI WITH CANNELLINI BEANS
From culinaryworks.com
CHEESY TOMATO BEANS WITH BROCCOLI RABE RECIPE | BON APPéTIT
From bonappetit.com
BROCCOLI RABE WITH WHITE BEANS AND CHEDDAR BREADCRUMBS
From americanhomecook.com
BROCCOLI RABE WITH WHITE BEANS - CIAO ITALIA
From ciaoitalia.com
HEALTHY BROCCOLI RABE RECIPES | EATINGWELL
From eatingwell.com
BROCCOLI RABE, SAUSAGE AND CANNELLINI BEANS RECIPE ON FOOD52
From pinterest.ca
BROCCOLI AND CANNELLINI BEANS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST WHITE BEAN AND BROCCOLINI SALAD - COUNTRY LIVING
From countryliving.com
RECIPE: BROCCOLI RABE AND CANNELLINI BEANS OVER GARLIC BREAD …
From recipelink.com
BROCCOLI AND CANNELLINI BEAN SALAD | PENNY BROHN UK
From pennybrohn.org.uk
ROMANESCO BROCCOLI AND CANNELLINI BEAN SALAD RECIPE
From myrecipes.com
BEST BROCCOLI RABE WITH WHITE BEANS AND DITALINI RECIPE
From mastercook.com
BROCCOLI AND CANNELLINI BEANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MASSAGED BROCCOLI RABE SALAD - COOKIE AND KATE
From cookieandkate.com
BROCCOLI RABE, CANNELLINI BEAN, AND RICOTTA CROSTINI - SAVEUR
From saveur.com
BROCCOLI RABE, SAUSAGE AND CANNELLINI BEANS RECIPE ON FOOD52
From pinterest.com
TURKEY, CANNELLINI BEANS, AND BROCCOLI RABE - CALIBER FITNESS
From caliberstrong.com
BROCCOLI RABE SAUSAGE CANNELLINI BEANS - THERESCIPES.INFO
From therecipes.info
BROCCOLI RABE AND CANNELLINI BEANS RECIPES
From tutdemy.com
BROCCOLI RABE AND CANNELLINI BEANS – RECIPES NETWORK
From recipenet.org
PASTA BROCCOLI CANNELLINI BEANS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BROCCOLI RABE & SAUSAGE SOUP WITH CANNELLINI BEANS
From cookingwithnonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love