EASY WHOLE WHEAT PIE CRUST
So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.
Provided by JelsMom
Categories Pie
Time 10m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.
- Shake 3 minutes. Open & make sure mixture is uniform.
- Add water.
- Shake 3 more minutes & open to see if mixture is large dough ball of uniform consistency.
- Roll out on floured surface. Can be frozen for later use.
BASIC 100% WHOLE WHEAT PIE CRUST
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Then I added wheat gluten, as I do for bread, and voila! This makes enough for one 8-inch pie. If you're making a recipe that requires a top and bottom crust, double the recipe.
Provided by Misti
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.
- Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 147 mg, Sugar 0.1 g
WHOLE WHEAT TART CRUST
Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.
Provided by Lean Cuisine
Categories Desserts Pies Pie Crusts
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt; continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.
- Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.
- Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 16.5 g, Fat 17.2 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 343.8 mg, Sugar 0.3 g
WHOLE WHEAT PIE CRUST
Perfect whole wheat crusts for dessert pies.
Provided by emarika
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
- Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
- Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 15.1 g, Fat 13.1 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 161.7 mg, Sugar 0.9 g
EASY PAT-IN PRESS-IN WHOLE WHEAT PIE CRUST - GRAHAM CRACKER SUB.
Thanks to the reviewer who tried this recipe without the sugar - and let me know it does *not* work that way after all. I had not tried it that way myself before posting; now that I know, I've updated the recipe. It really is a great dessert pie crust, though, as the other reviews confirm. This pie crust is best with fillings which contain milk or cheese - for example, it goes very well with Fudgy Peanut Butter Ricotta Pie (Recipe #101297). In general, it's a good substitute for a graham cracker crumb crust.
Provided by tmkurth
Categories Savory Pies
Time 15m
Yield 1 pie shell, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients (with a fork or with your fingers) until pastry resembles corn meal.
- Press over bottom and sides of 9-inch pie plate.
- Pre-bake the empty pie shell at 350 degrees -- 10 minutes if using a pre-cooked filling (or a filling which doesn't require cooking) _OR_ 5 minutes if you will be baking the crust with the filling.
Nutrition Facts : Calories 172.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 3.3, Carbohydrate 15.9, Fiber 1.6, Sugar 5.1, Protein 2.1
WHOLE WHEAT PIE CRUST WITH OATS
This is our favorite whole wheat pie crust. Flaky, buttery, and delicious. My children actually like this much better than any other pie crust. It has more flavor, more texture, and more crispness-and it is much more nutritious. We love it with any pie, especially turkey pot pie, pumpkin pie, and apple pie.
Provided by Michelle Brady Stone
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place oats in the bowl of a food processor; pulse until finely ground.
- Transfer ground oats to a medium bowl; stir in flour, sugar, and salt. Cut in butter with a pastry blender or two knives until mixture is crumbly. Sprinkle with 2 tablespoons water. Blend with a fork until mixture holds together, adding up to 1 tablespoon more water if necessary.
- With minimal shaping, form dough into a ball and place on a lightly floured sheet of waxed paper. Place another sheet of waxed paper on top and roll dough into a 1/8-inch thick circle large enough to fit a 9-inch deep-dish pie plate. (This dough breaks more easily than a white flour dough; the wax paper helps with that.)
- Remove top sheet of waxed paper and invert dough into the pie plate. Slowly peel away remaining sheet of waxed paper and trim any excess crust. Turn dough edge under and crimp as desired.
- Crust is ready to fill. See notes if your recipe requires a pre-baked crust.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 200.8 mg, Sugar 1.1 g
More about "easy whole wheat pie crust recipes"
WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM
From wellplated.com
4.6/5 (11)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 to 12 times, until the butter is the size of chickpeas. Some of the pieces will be small and others will be larger (about the size of a thumnail).
- With the machine running, add 4 tablespoons ice water to feed tube. Add the remaining water one tablespoon at a time, just until the dough is moist enough to hold together with a small portion is pinched between your fingers. Pulse the machine until the dough forms a shaggy ball. Place the dough on a lightly floured board and pat into a disk. Wrap in plastic and refrigerate for 30 minutes.
- Once chilled, divide the dough in two. Use both immediately or wrap and refrigerate for up to two days or freeze for up to two months.
WHOLE-WHEAT PIE CRUST RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 2 hrsCategory Low-Calorie Summer Dessert RecipesCalories 106 per serving
- Mix flour and salt in a large bowl or food processor. Cut in cold butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix.
- Pat the dough into a 5-inch disk. Wrap in plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.
- Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim off any overhanging dough and crimp the edges with a fork or spoon. Prick the crust with a fork several times; line with parchment paper and add enough pie weights, dried beans or uncooked rice to cover the bottom.
FOUR PERFECT PIE CRUST RECIPES | HOMEMADE CLASSIC
From blessthismessplease.com
BASIC WHOLE-WHEAT PIE DOUGH | RECIPES | COOK FOR …
From cookforyourlife.org
WHOLE WHEAT PIE CRUST RECIPE - EATING RICHLY
From eatingrichly.com
WHOLE WHEAT PIE CRUST - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
THE BEST WHOLE WHEAT PIE CRUST - LIVELY TABLE
From livelytable.com
TIPS FOR MAKING WHOLE WHEAT PIE CRUST | KING ARTHUR …
From kingarthurbaking.com
WHOLE WHEAT PIE CRUST {FLAKY ALL BUTTER PIE CRUST RECIPE}
From tastesoflizzyt.com
WHOLE WHEAT PIE CRUST - PRETTY LITTLE APRON
From prettylittleapron.com
FLAKY, TENDER, AND NUTTY WHOLE WHEAT PIE CRUST RECIPE
From seriouseats.com
EASY WHOLE WHEAT PIE CRUST RECIPE - WEBETUTORIAL
From webetutorial.com
WHOLE WHEAT PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
OLIVE OIL WHOLE WHEAT PIE CRUST (VEGAN) - DEL'S COOKING TWIST
From delscookingtwist.com
OAT AND WHOLE WHEAT PIE CRUST RECIPE - THE EVERYDAY FARMHOUSE
From theeverydayfarmhouse.com
CHICKEN POT PIE WITH A WHOLE WHEAT CRUST - MY NOURISHED HOME
From mynourishedhome.com
OIL PIE CRUST (EASY, NO ROLL PIE CRUST!) – WELLPLATED.COM
From wellplated.com
WHOLE WHEAT GRAHAM FLOUR - THERESCIPES.INFO
From therecipes.info
SIMPLE WHOLE WHEAT PIE CRUST - 90/10 NUTRITION
From 9010nutrition.com
EASY WHOLE WHEAT PIE CRUST (FOR DOUBLE CRUST PIES)
From yummytoddlerfood.com
WHOLE WHEAT PIE CRUST RECIPE IS EASY & HEALTHIER!DEB BIXLER
From debbixler.com
RECIPE: 100% DELICIOUS WHOLE WHEAT PIE CRUST - BRUCE BRADLEY
From brucebradley.com
AUNT KRISTY'S EASY (PART) WHOLE WHEAT PIE CRUST - FINDING TIME FOR …
From findingtimeforcooking.com
QUICHE WITH A SUPER EASY WHOLE-WHEAT CRUST (+ A VIDEO!)
From 100daysofrealfood.com
PECAN WHOLE WHEAT PIE CRUST - SIMPLY SCRATCH
From simplyscratch.com
HOW TO MAKE THE TASTIEST, FLAKIEST WHOLE WHEAT PIE CRUST
From seriouseats.com
EASY WHOLE WHEAT PIE CRUST (FOR DOUBLE CRUST PIES) | RECIPE
From pinterest.com
WHOLE WHEAT OIL FREE PIE CRUST THIS HEALTHY KITCHEN
From thishealthykitchen.com
EASY WHOLE WHEAT QUICHE CRUST - EVERGREEN KITCHEN
From evergreenkitchen.ca
EASY WHOLE WHEAT PIE CRUST - MOMSTART
From momstart.com
WHOLE WHEAT PIE CRUST - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
WHOLE WHEAT PIE CRUST - PAULA DEEN
From pauladeen.com
FLAKY ALL-BUTTER WHOLE-WHEAT PIE CRUST — ZESTFUL KITCHEN
From zestfulkitchen.com
EASY WHOLE WHEAT PIE CRUST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE THE BEST WHOLE WHEAT PIE CRUST - CRAFTING MY HOME
From craftingmyhome.com
VEGAN POT PIE | THE PICKY EATER
From pickyeaterblog.com
PERFECT WHOLE WHEAT PIE CRUST – PALOUSE BRAND
From palousebrand.com
EASY WHOLE-WHEAT PIZZA DOUGH RECIPE | EATINGWELL
From eatingwell.com
EASY WHOLE WHEAT PIE CRUST – THE HOME BAKED VEGAN
From homebakedvegan.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
WHOLE WHEAT PIE CRUST - EVERYDAY PIE
From everydaypie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #holiday-event #pies #dietary #egg-free #free-of-something
You'll also love