Open Faced Reubens Recipes

OPEN-FACED REUBENS

Open-Faced Reubens image

Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.-Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups coleslaw mix
8 green onions, sliced
1/2 cup mayonnaise, divided
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup Dijon mustard
8 slices rye bread, lightly toasted
16 slices Swiss cheese
1 pound thinly sliced deli corned beef

Steps:

In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled., Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets. , Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.

Nutrition Facts :

MINI REUBENS

Mini Reubens image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

Preheat the oven's broiler.
Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g

OPEN-FACED REUBEN

Open-Faced Reuben image

Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 slice dark rye pumpernickel bread
1 tablespoon soft butter
1/4 lb shaved pastrami or 1/4 lb corned beef
2 -3 ounces sauerkraut, drained
thousand island dressing (use any amount desired) or Russian salad dressing (use any amount desired)
2 slices swiss cheese (can use mozzarealla but Swiss is better)

Steps:

Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
Pile the meat on top of the bread, then the sauerkraut on top of the meat.
Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
Set oven to broiler heat.
Broil for about 2-4 minutes or until the cheese has melted.
Serve warm with more dressing if desired.
Serve sandwich on a plate with knife and fork.

OPEN-FACE REUBEN APPETIZER SANDWICHES

Open-Face Reuben Appetizer Sandwiches image

It's not often Reuben sandwich fans get an appetizer recipe created especially with them in mind! Here's one of our favorites.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 slice KRAFT Extra Thin Swiss Cheese Slice, cut crosswise into 4 strips
1/3 cup coleslaw blend (cabbage slaw mix)
2 Tbsp. KRAFT Thousand Island Dressing
4 slices cocktail rye bread, toasted

Steps:

Top each meat slice with cheese and coleslaw mix; drizzle with dressing.
Roll up; cut each into 3 slices.
Place 3 slices on each bread slice.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 4 g

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