Popcorn Delight Recipes

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POPCORN DELIGHT



Popcorn Delight image

Make and share this Popcorn Delight recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

14 cups popped popcorn
2 cups salted peanuts
2 cups crisp rice cereal
2 cups miniature marshmallows
1 lb white candy coating, coarsely chopped
3 tablespoons creamy peanut butter

Steps:

  • In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
  • Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces.
  • Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 524.1, Fat 33.2, SaturatedFat 10.3, Cholesterol 5.2, Sodium 402.1, Carbohydrate 48.9, Fiber 4.7, Sugar 29.1, Protein 13.8

DESSERT POPCORN RECIPE BY TASTY



Dessert Popcorn Recipe by Tasty image

Take your meals on the go with these walking chip bags! This delicious popcorn dessert bag filled with marshmallows, homemade caramel sauce, and melted milk chocolate will revolutionize your favorite popcorn. This is perfect for your next movie night!

Provided by Nichi Hoskins

Categories     Snacks

Time 18m

Yield 4 servings

Number Of Ingredients 6

8 tablespoons unsalted butter
1 cup light brown sugar
½ cup heavy cream
4 bags popcorn, 1 ounce (30 g) each
½ cup mini marshmallows
¾ cup melted chocolate

Steps:

  • Make the quick caramel: Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and whisk until dissolved.
  • Stir in the heavy cream, bring to a boil, and boil for about 3 minutes. Remove the pot from the heat and let the caramel cool slightly before using. Leftover caramel will keep in an airtight container in the refrigerator for up to 1 week. Reheat before using.
  • To assemble, use a pair of scissors to cut open each bag of popcorn either along the top or side.
  • Add 2 tablespoons of mini marshmallows and 3 tablespoons of caramel to each bag and shake to incorporate. Drizzle with 1 tablespoon of melted chocolate.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 799 calories, Carbohydrate 92 grams, Fat 47 grams, Fiber 6 grams, Protein 8 grams, Sugar 58 grams

PERFECT POPCORN



Perfect Popcorn image

How to make perfect, home-made popcorn for those cosy nights.

Provided by EOBG

Time 10m

Yield Makes 1 big bowl

Number Of Ingredients 4

3 Tbsp Coconut Oil
1/3 Cup of high quality popcorn kernels
1 Tbsp of butter
Salt to taste

Steps:

  • Heat the oil in a 3-quart saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt.
  • Put 3 or 4 popcorn kernels into the oil and cover the pan.
  • When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover, remove from heat and count 30 seconds. (Count out loud; it's fun to do with kids.) This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
  • Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper). Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl. With this technique, nearly all of the kernels pop, and nothing burns.
  • If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan. Note that if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn. (Here's more info on how to brown butter.) Just drizzle the melted butter over the popcorn and toss to distribute.
  • Add salt to taste

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