PEAR CRISP
Choose Bosc pears that are ripe but still a little firm for the filling of this oat-almond crisp -- they'll stand up well to baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees with rack in center.
- Crisp topping:Stir together oats, sugar, almonds, flour, and salt. Add butter and mix with hands until small clumps form and dry mixture is coated in butter. Cover with plastic and refrigerate.
- Filling:Peel, halve, and core pears, then slice into 1/2-inch-thick pieces. Add to a large bowl and toss with lime juice as you work to prevent pears from browning. Toss with sugar, ginger, flour, and salt. Transfer to a 2-quart baking dish. Remove crisp topping from refrigerator and break into small pieces. Scatter evenly over the top. Transfer to oven and bake until bubbly, 50 to 60 minutes (tent top with foil if browning too quickly). Remove from oven and let cool on a wire rack 20 minutes before serving with vanilla ice cream. Crisp is best eaten the day it's made, but can be stored, covered, for up to 3 days in the refrigerator.
PEAR CRUMBLE PIE
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
RENEE'S PEAR CRISP
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!
Provided by Renee Thaxton Whitlow
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
- Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
- Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 61.6 g, Cholesterol 48.8 mg, Fat 18.8 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 11.7 g, Sodium 136.7 mg, Sugar 36.3 g
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
PEAR CRISP
Make and share this Pear Crisp recipe from Food.com.
Provided by Terri F.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 F degrees.
- Combine pears with white sugar, lemon juice, and lemon peel.
- Place in greased 8 inch square baking dish.
- Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle crumb mixture over pears.
- Bake 25 to 30 minutes, until topping is crisped.
- Serve warm.
Nutrition Facts : Calories 305.4, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 73.6, Carbohydrate 57.6, Fiber 6.2, Sugar 37.7, Protein 2.7
CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
FRESH PEAR CRISP
Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.
PEAR CRISP FOR TWO
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Provided by Slowturtle
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
- Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
- Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
- Bake in the preheated oven until slightly brown, about 35 minutes. Serve.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g
PEAR CRUNCH
Make and share this Pear Crunch recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except pears and granola in a slow cooker.
- Mix well.
- Place pears cut side down over pineapple mixture.
- Cover, cook on low for 3 1/2 to 4 1/2 hours.
- Arrange pear halves on serving plates.
- Spoon pineapple mixture over pears.
- Garnish with granola.
Nutrition Facts : Calories 163.2, Fat 4.7, SaturatedFat 0.4, Sodium 41.8, Carbohydrate 31.2, Fiber 5.2, Sugar 21.6, Protein 2.5
PEAR-PEACH CRISP
Make and share this Pear-Peach Crisp recipe from Food.com.
Provided by Lubie
Categories Pie
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
- press into the bottom of a 3-quart rectangular baking dish.
- For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
- Stir in the butter.
- Spoon over fruit.
- Pour orange or apple juice evenly over the topping.
- Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
- Remove to a wire rack.
- Cool about 45 minutes.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 3467.9, Fat 141.9, SaturatedFat 63.7, Cholesterol 244, Sodium 1072, Carbohydrate 550.1, Fiber 60, Sugar 342.4, Protein 46.5
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PEAR CRUNCH SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES
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Servings 6Calories 97 per servingCategory Mains
- Chicory (also know as endive) has quite a bitter taste, which contrasts perfectly with the sweetness of the pear and the creaminess of the cheese.
- It’s delicious with walnuts crumbled over the top too, if you like.Pick out and discard any tatty watercress leaves, then place into a serving bowl.Trim the bases of the chicory, then finely slice them and add to the bowl.Cut the lemon in half.Squeeze most of the juice into the jar, using your fingers to catch any pips.Add the extra virgin olive oil to the jar with a tiny pinch of salt and pepper.Put the lid securely on the jar and shake well.Have a taste and see whether you think it needs a bit more lemon juice or oil – you want it to be slightly too acidic, so that it’s still nice and zingy once you’ve dressed your salad.Remove the pear stalk and finely slice the pear into rounds (core and all), then use good knife skills to carefully cut the slices across into matchsticks.Scatter the pear over the watercress, then squeeze over the remaining lemon juice to stop the pear turning brown.Crumble over the blue cheese.Drizzle over the dressing and gently toss together so everything is nice
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