Comforting Scalloped Potatoes Recipes
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SKILLET SCALLOPED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes.
- Meanwhile, set the oven to broil and move the rack to the center.
- Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes.
- Garnish with the sour cream and green onions.
COMFORTING SCALLOPED POTATOES
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
- Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
- Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
- With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
- Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 45.3 g, Cholesterol 211.2 mg, Fat 61.5 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 38.2 g, Sodium 405.1 mg, Sugar 0.3 g
CREAMY SCALLOPED POTATOES
Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 537 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 818mg sodium, Carbohydrate 82g carbohydrate (15g sugars, Fiber 6g fiber), Protein 15g protein.
More about "comforting scalloped potatoes recipes"
10 BEST SCALLOPED POTATO RECIPES - THE LITTLE POTATO …
From littlepotatoes.com
Estimated Reading Time 3 minsPublished 2021-12-08
- Basic Scalloped Potatoes. The start of your scalloped potato journey. Made with your standard fare—butter, garlic, flour, and milk. Top with your favorite cheese (as much as you want) in the oven for the last 10 minutes of baking, and serve.
- Tex-Mex Scalloped Potatoes. Add some heat to your scalloped potato dishes by mixing in some jalapeños and spicy cheese, and add extra flavor with sausages, chives, and cilantro.
- Ham and Parmesan Scalloped Potatoes. Hearty and comforting, you can almost make a meal out of this scalloped potato variation. Be generous with the Parmesan cheese and garlic to make it as creamy as possible.
- Cranberry and Stilton Scalloped Potatoes. Colorful, at the absolute top of the ‘triumphant’ scale, and the perfect balance of sweet and salty. Pro tip: place your baking dish on a cooking sheet before placing in the oven to prevent any spills and make for easy clean-up.
- Pumpkin Scalloped Potatoes. If you can’t get enough pumpkin, this variation of scalloped potatoes includes sharp white cheddar, pumpkin purée, and a little extra crunch with pumpkin seeds on top.
- Classic Scalloped Potatoes. If you are a traditionalist, you’ll want to make the all-time favorite: layered Creamer potatoes in a casserole with sharp cheddars and the beautifully browned top, seasoned with chives, thyme, paprika and parsley.
- Stacked Turkey Leftover Scalloped Potatoes. Turning leftover feast fare into even more comforting dishes to keep the holidays going is one of our favorite ways to keep enjoying comfort food all season long.
- Pumpkin Spice Scalloped Potatoes. A slightly elevated version of our pumpkin scalloped potatoes, this version adds pumpkin pie spices, pecans, and thick-cut bacon.
- Slow Cooker Scalloped Potatoes. No room in the oven? Let your slow cooker take some of the load off and make a big batch of scalloped potatoes that require no plating effort whatsoever.
- Scalloped Vegan Potatoes au Gratin. Colorful and flavorful, with earthy carrots, buttery Creamers, garlic and fresh chives, this twist on traditional scalloped potatoes is a perfect choice for holiday entertaining — an appealing twist on the classic for anyone who prefers going dairy-free.
COMFORTING SCALLOPED POTATOES | REYNOLDS BRANDS
Step 1. Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap ® Aluminum Foil. Set aside. The sheet will catch spills in the oven later on. Step 2. Place the …
From reynoldsbrands.com
Servings 4-6Total Time 1 hr 10 minsCategory Side Dish
From reynoldsbrands.com
Servings 4-6Total Time 1 hr 10 minsCategory Side Dish
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch spills in the oven later on.
- Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
- Rub baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
- With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
OUR BEST SCALLOPED POTATO RECIPES | ALLRECIPES
2021-02-24 Slices of potatoes are layered on the top and around the edge of the baking dish to create a unique, beautiful crust for these creamy rosemary potatoes. Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Slice the remaining potatoes using a slightly thicker setting on the mandolin.
From allrecipes.com
Author Carl Hanson
From allrecipes.com
Author Carl Hanson
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From feelgoodfoodie.net
From feelgoodfoodie.net
SCALLOPED POTATOES - AHEAD OF THYME
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EASY SCALLOPED POTATOES RECIPE - COMFORT FOOD - PEG'S HOME …
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COMFORTING SCALLOPED POTATOES - REYNOLDS®
Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.
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From worldrecipes.org
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COMFORTING SCALLOPED POTATOES - DOWNTON ABBEY COOKS | GILDED …
2019-11-01 Scalloped Potatoes (aka Dauphinoise Potatoes as they are known in the UK) is versatile comfort food for colder seasons. It can be made ahead, served as a side or main course. The potatoes are layered with a creamy, cheesy sauce with a crunch on top. No need to peel the potatoes, but be sure to scrub them thoroughly.
From downtonabbeycooks.com
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COMFORT FOOD RECIPES I LOVE: HEARTY SCALLOPED POTATOES
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SCALLOPED POTATOES RECIPE - ADD A PINCH - THE BEST SCALLOPED …
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BEST SCALLOPED POTATOES AND HAM RECIPES | COMFORT FOOD | FOOD …
2016-10-17 Preheat the oven to 375ºF. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the ...
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• These creamy, buttery scalloped potatoes are the true definition of comfort food. Perfect for weeknights or holiday feasts! As a kid starting out on my own after leaving home, I didn’t come away with an overwhelming number of family recipes. Sure, we enjoyed good meatloaves and mashed potatoes, roasted chickens and apple pies, but ...
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Comforting scalloped potatoes photos recipe. Learn how to cook great Comforting scalloped potatoes photos . Crecipe.com deliver fine selection of quality Comforting scalloped potatoes photos recipes equipped with ratings, reviews and mixing tips. Get one of our Comforting scalloped potatoes photos recipe and prepare delicious and healthy treat for your family or …
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From therecipecritic.com
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2021-11-07 Preheat the oven to 350ºF or 180ºC. Add the vegan butter to a saucepan and when it’s melted, add the garlic and the onion and cook over medium-high heat until golden brown. Add the flour, whisk until there are no lumps, and cook for 1 more minute. Gradually pour in the vegetable stock and whisk until well combined.
From simpleveganblog.com
From simpleveganblog.com
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From thechunkychef.com
From thechunkychef.com
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