Tomato Balsamic Bruschetta Recipes
TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
TOMATO AND MOZZARELLA BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
TOMATO & BALSAMIC BRUSCHETTA
Serve up the perfect appetizer to jazz up any meal. Enjoy the fresh flavors of this Tomato & Balsamic Bruschetta, made with fresh baguette, cream cheese, garlic, cherry tomatoes and more. Your family and friends will love this recipe so much they'll want to ask for the recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Place bread slices in single layer on baking sheet. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.
- Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.
- Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices. Top with basil.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MIXED TOMATOES WITH BALSAMIC AND DILL BRUSCHETTA
Not a fan of dill? Swap it out for some basil, thyme, or even chives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs.
More about "tomato balsamic bruschetta recipes"
BALSAMIC TOMATO BRUSCHETTA | READY SET EAT
2019-08-26 Step two. Stir together oil, remaining 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 clove garlic in small bowl. Brush oil mixture evenly …
From readyseteat.com
Cuisine Italian, MediterraneanTotal Time 30 minsCategory Appetizer/SnackCalories 183 per serving
From readyseteat.com
Cuisine Italian, MediterraneanTotal Time 30 minsCategory Appetizer/SnackCalories 183 per serving
- Preheat oven to 400°F. Stir together drained tomatoes, onion, 2 cloves garlic, basil, parmesan, balsamic vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cover and refrigerate.
- Stir together oil, remaining 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 clove garlic in small bowl. Brush oil mixture evenly over cut side of bread halves. Bake until golden brown, about 10 minutes.
TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - AHEAD OF THYME
2021-01-10 Toast the bread : Preheat oven to 350 degrees. In a small mixing bowl, combine olive oil and garlic powder. Brush the top side of …
From aheadofthyme.com
Reviews 15Calories 117 per servingCategory Appetizer
From aheadofthyme.com
Reviews 15Calories 117 per servingCategory Appetizer
- In a medium mixing bowl, add tomatoes, red onion, garlic, basil, olive oil and salt and pepper. Toss to combine and store in the refrigerator for one hour (you don't have to wait this long, but letting the mixture sit in the refrigerator will help bring out the flavours).
- In a small pot, bring the balsamic vinegar to a boil over medium heat. Continue to cook for another 4-5 minutes until the sauce is reduced by half. Immediately, pour the glaze into a small bowl and set aside to cool. The glaze will continue to thicken quite a bit when removed from heat. The glaze will be glossy and thick enough to coat the back of the spoon (similar to liquid honey).
- Preheat oven to 350 degrees. In a small bowl, combine olive oil and garlic powder. Brush the top side of each of the baguette slices with the olive oil mixture. Place the slices onto a quarter sheet baking pan and toast for 10 minutes, until light golden brown.
- Top each toasted slice with a spoonful of the tomato mixture. Drizzle the balsamic glaze on top and serve.
TOMATO BALSAMIC BRUSCHETTA RECIPE - WANDERERS COMPASS TRAVEL …
2021-12-13 Instructions. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, black pepper, oregano, red pepper flakes, and kosher salt. Refridgerate. Ideally make 2 hours before serving to allow the flavors to blend.
From wandererscompass.com
5/5 (5)Total Time 25 minsCategory AppetizerCalories 59 per serving
From wandererscompass.com
5/5 (5)Total Time 25 minsCategory AppetizerCalories 59 per serving
BLACK GARLIC BALSAMIC GLAZE FOR TOMATO BRUSCHETTA
2017-04-25 Preheat your oven to 350 degrees. In a small bowl, combine the olive oil with fresh minced garlic (or frozen grated) Brush the top side of each baguette slice with the olive oil mixture. Place slices onto a lined baking tray and bake for about 10 minutes, until light golden brown. Top each slice of baguette with a slice of good quality chevre ...
From garlicrecipes.ca
From garlicrecipes.ca
EASY TOMATO BASIL BRUSCHETTA RECIPE | CUP OF ZEST
2019-08-21 Give them a rough chop instead. Step 2: Grate the garlic (a Microplane will make this really easy) and chop the basil. Step 3: Toss the chopped tomatoes, garlic, basil, olive oil, balsamic glaze, salt, and pepper together in a mixing bowl. Step 4: Scoop the bruschetta mixture on top of the crostini and serve!
From cupofzest.com
From cupofzest.com
TOMATO BASIL BRUSCHETTA - FEELGOODFOODIE
2020-06-03 Instructions. Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine tomatoes, garlic, basil, red onions, olive oil, balsamic vinegar, salt and pepper; set aside. Use a bread knife to slice the baguette diagonally into 1/2-inch thick slices (about 24 slices).
From feelgoodfoodie.net
From feelgoodfoodie.net
TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - MANY SIMPLE RECIPES
2021-08-29 In a small bowl, combine olive oil and garlic powder. Brush the top side of each of the baguette slices with the olive oil mixture. Place the slices onto a quarter sheet baking pan and toast for 10 minutes, until light golden brown. Assemble the bruschetta: Top each toasted slice with a spoonful of the tomato mixture.
From manysimplerecipes.com
From manysimplerecipes.com
CLASSIC TOMATO BRUSCHETTA WITH BALSAMIC VINEGAR - URBAN …
2020-07-31 Instructions. Preheat oven to 350°F. Cover a baking sheet with aluminim foil, and set aside. In a medium or large bowl, mix together diced tomatoes, minced garlic, chopped basil, kosher salt, and 1 tablespoon of olive oil. Brush the remaining two tablespoons of olive oil onto the bread slices (lightly oil both sides).
From urbanblisslife.com
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EASY TOMATO BRUSCHETTA (WITH BALSAMIC!) - GARNISH WITH LEMON
2021-06-11 Instructions. To make the crostini: Preheat the oven to 450 and thinly slice the bread. Brush it with olive oil and toast until golden brown. Set aside until ready to serve. While the bread is toasting, chop and dice all of the ingredients and add them to a bowl.
From garnishwithlemon.com
From garnishwithlemon.com
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
2019-08-12 Bring 1 cup (or more) to a boil in a small, thick bottomed saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook, stirring often, until the vinegar is reduced by half, about 10 to 15 minutes. Allow the reduction to cool, then transfer to an air-tight jar and store in the pantry.
From cookieandkate.com
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TOMATO BRUSCHETTA WITH BALSAMIC GLAZE (RECIPE) - SNIPPETS OF PARIS
Instructions. Using a fork and a sharp knife, cut the tomatoes into small chunks and place in a large mixing bowl. Chop the onion and parsley and add to the chopped tomato mixture. Add the rest of the ingredients (except the ham) and mix in. Place in the fridge for around 10 minutes.
From snippetsofparis.com
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BRUSCHETTA WITH TOMATOES, BASIL AND BALSAMIC VINEGAR
2019-04-27 When dicing tomatoes, remove seeds and juice from tomatoes. Try to get the diced tomatoes as dry as possible. In a large bowl, combine diced tomatoes, olive oil, balsamic vinegar, basil, garlic, and sugar. Add more balsamic vinegar if need, and add salt and pepper to taste. Stir mixture and let it sit for 15 minutes, or up to a couple of hours.
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BALSAMIC BRUSCHETTA RECIPE - 6 INGREDIENTS, 2 STEPS!
2020-02-02 Instructions. Dice the tomatoes, onions, and garlic and transfer to a serving bowl. Add balsamic and oil and mix well. Chop basil into small pieces and add 1 tablespoon to brushetta. Season with salt and pepper to taste (approximately ¼ teaspoon salt and ⅛ teaspoon pepper). Slice the bread and toast for 2-3 minutes.
From tastyoven.com
From tastyoven.com
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
Instructions. Preheat the oven to 425°F and set a rack in the middle position. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then taste and adjust seasoning, if necessary. (If the tomatoes aren't as sweet as you'd like, add ⅛ teaspoon sugar.)
From onceuponachef.com
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BRUSCHETTA WITH MOZZARELLA | JULIE BLANNER
21 hours ago Preheat oven to broil. Slice a baguette into thin slices at an angle. Line crostini on a baking sheet. Using a pastry brush, coat with olive oil. Optional: add a fresh crack of sea salt, black pepper or herbs. Broil 1 – 1 1/2 minutes, until just toasted and crunchy.
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FRESH BALSAMIC TOMATO BRUSCHETTA ON CROSTINI - FORK IN THE KITCHEN
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ONION TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - COOK WITH MANALI
2015-09-02 Instructions. In a bowl mix together chopped onion, tomato and basil. Add olive oil, garlic salt, salt and black pepper to taste. Mix everything till well combined and then set aside for 1-2 hours. This time is important for flavors to mix-in together. In a plate take olive oil and add minced garlic to it.
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TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - EASY PARTY APPETIZER
2017-11-14 This appetizer or side dish makes a crispy complement to any Italian Entree. Tomato Bruschetta with Balsamic Glaze is very flavorful, easy to put together and perfect for a party. You can make this in a large batch ahead of time, as well as toasting Baguette slices. This recipe is all about getting the perfect blend of Tomatoes, Onion, Basil ...
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TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - COOKING WITH MAMMA C
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BALSAMIC TOMATO BRUSCHETTA - AUNT MILLIE'S
Directions | Yield: 24 servings. Cut tomatoes in half or quarters, depending on the size of the tomato, and place in a large bowl. Add the garlic, balsamic, basil, salt, and pepper. Stir gently. Let the mixture sit for about an hour prior to serving for flavors to combine.
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From auntmillies.com
EASY TOMATO BRUSCHETTA RECIPE - HALF-SCRATCHED
Instructions. Preheat oven to 450 degrees. Combine tomatoes, garlic, basil, Parmesan cheese, olive oil, vinegar, salt, and pepper in a medium bowl. Mix thoroughly and let sit for 15 minutes at room temperature so flavors can marinate. While tomato bruschetta marinates, place baguette slices on a baking sheet.
From halfscratched.com
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TOMATO BRUSCHETTA WITH AGED BALSAMIC VINEGAR - JENN'S KITCHEN …
2020-06-28 1 tbsp olive oil. 1 tsp aged balsamic vinegar. 1 small bunch basil chopped. 1 pinch salt. 1 pinch pepper. Instructions. Evenly drizzle olive oil onto the sliced bread. Toast at 350 degrees F for 5 minutes until lightly brown. When it is brown and crispy, take out of the oven and immediately rub the surface of all the toasts with 1 clove of raw ...
From jennskitchendiary.com
From jennskitchendiary.com
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From larderlove.com
From larderlove.com
EASY TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - TASTY KITCHEN
In a small sauce pan, heat balsamic vinegar over medium heat until it boils. Continue to cook for 4–5 minutes until the sauce is reduced by half. Pour the glaze into a small bowl and set aside. The glaze will continue to thicken when removed from heat. For the bruschetta: Preheat oven to 350ºF. In a small bowl, combine olive oil and garlic ...
From tastykitchen.com
From tastykitchen.com
TOMATO BRUSCHETTA RECIPE - A SIMPLE AND DELICIOUS ITALIAN STAPLE
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From healthyrecipes101.com
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TOMATO BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - RACHEL …
2019-12-10 Instructions. In a large mixing bowl, combine tomatoes, basil, olive oil, onion, balsamic vinegar, garlic, salt, and pepper. Stir to combine. Cover, and let tomato mixture stand at room temperature for 30 minutes for flavors to combine. Bread instructions here!
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From rachelcooks.com
HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE ...
2021-06-30 Place the diced tomatoes in a colander and toss with 1 teaspoon of salt. Place the colander over a bowl or in the sink and let the tomatoes drain (the salt will help the tomatoes release the extra liquid) for at least 15 minutes and up to one hour. Remove the tomatoes from the colander and discard the excess liquid.
From oliviascuisine.com
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TOMATO BRUSCHETTA | FOOD BASICS
DIRECTIONS. Preheat the oven to 350 degrees F. Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread. Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown ...
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From foodbasics.ca
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2018-03-27 Instructions. Combine the diced tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar, salt, and pepper together in a large bowl. Sprinkle with the Parmesan, if desired. Heat a broiler or grill to high heat, then toast the baguette slices on each side until lightly browned. Serve together for guests to top their toasts individually so ...
From houseofnasheats.com
From houseofnasheats.com
EASY ITALIAN BRUSCHETTA RECIPE WITH TOMATO AND BASIL
Slice the tomatoes in half, gently squeeze out some of the seeds, and diced them up. Add the tomatoes, olive oil, and garlic to a large bowl. Stir well. Stack 5 of the basil leaves, roll them tightly and make thin slices. Add it to the tomatoes. Add a small pinch of salt and pepper to the tomatoes and stir well.
From savingeveryday.net
From savingeveryday.net
GARLIC TOMATO BRUSCHETTA BREAD {SO GOOD} - HEALTHY FITNESS MEALS
2021-12-15 Instructions. Preheat oven to 375F. Line a baking sheet with parchment paper and lay the slices of bread into it, making sure they don’t overlap. In a small bowl combine the oil with garlic and basil. Baste each slice of bread with the garlic …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
TOMATO BRUSCHETTA WITH BALSAMIC GLAZE – SMALLKITCHENBIGPLATES
2021-07-29 In a medium bowl, combine the diced tomatoes, garlic, olive oil, balsamic vinegar, lemon juice and zest, oregano, salt, pepper, and basil. Gently mix. This can be prepared a day in advance to allow the flavours to marinate or it can be served right away. 2. Arrange the slices of fresh baguette on a tray or plate.
From smallkitchenbigplates.ca
From smallkitchenbigplates.ca
TOMATO JAM RECIPES WITH BALSAMIC - THERESCIPES.INFO
Marmellata di Pomodoro (Tomato Jam) | ITALY Magazine tip www.italymagazine.com. 2. Zest the lemons into strips with a micro-plane grater, taking care to get just the thin outer skin and no pith. Juice the lemons, discarding the seeds. Add the zest and juice to the pot with the tomatoes.Stir in the sugar, vinegar, salt, cloves, bay leaves, and chile peppers.
From therecipes.info
From therecipes.info
TOMATO BRUSCHETTA - DELICIOUSLY FRESH APPETIZER! — PIMP MY …
2022-05-24 Our Tomato Bruschetta is a lovely appetizer to serve before any meal. Garlic is slowly simmered in extra virgin olive oil, then combined with fresh vine ripened tomatoes, aged balsamic vinegar & fresh basil. The quality of the ingredients is key since there are so few. Paired with our crusty homemade garlic crostini, this Tomato Bruschetta is sure to satisfy the most …
From pimpmyrecipe.com
From pimpmyrecipe.com
TOMATO BASIL BRUSCHETTA WITH BALSAMIC DRIZZLE - QUALITY GREENS
Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches. Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on ...
From qualitygreens.com
From qualitygreens.com
EASY BRUSCHETTA RECIPE WITH BALSAMIC VINEGAR - DELISHABLY
Step 1. At a 45° angle, cut the large baguette into thin slices. Place flat on a baking tray and drizzle with olive oil. If using minced or minced pickled garlic, then rub a portion of the garlic over the surface using a knife or spoon. If you have powdered …
From delishably.com
From delishably.com
TOMATO BRUSCHETTA - THE COOKIE ROOKIE®
2021-07-30 Instructions. Preheat the oven to 400 degrees Fahrenheit and line a 9×13 pan with parchment paper. Set the bread out evenly on the pan and brush on the olive oil. Bake for 10-12 minutes or until toasted. Rub the whole garlic on the bread slices to infuse more flavor if desired.
From thecookierookie.com
From thecookierookie.com
TOMATO BASIL BRUSCHETTA WITH MOZZARELLA AND BALSAMIC VINEGAR
2016-01-17 Place under the broiler to toast the bread to a light golden brown, watching closely to avoid burning the bread. Slice the basil leaves into thin strips and chop the tomatoes and mozzarella into pieces. Toss the tomatoes with a splash of olive oil and teaspoon of Italian seasoning. When the bread is toasted, drizzle with balsamic vinegar and ...
From inspiredimperfection.com
From inspiredimperfection.com
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